Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 5 mins ago
CV
Waiter/waitress
Careadon Village
St. Albert, AB
- $17.5 to $22 CAD / hour
- Part-time
- On-site
Describe menu items including daily specials for customers
Added 12 mins ago
Q3
Manager, restaurant
Quai 360
L'Étang-du-Nord, QC
- From $75,000 CAD / year
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 13 mins ago
BV
Restaurant manager
Birmingham's Vodka & Ale House
Regina, SK
- From $35 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 18 mins ago
LC
Pastry cook
Layers Cupcakes
Halifax, NS
- $20 to $22 CAD / hour
- Full-time
- On-site
Added 36 mins ago
DP
Server - food and beverage services
Desh Punjab Sweets & Restaurant Ltd.
Surrey, BC
- From $20 CAD / hour
- Full-time
- On-site
Describe menu items including daily specials for customers
Added 50 mins ago
NB
BREWPUB FRONT OF HOUSE STAFF - SERVERS/BARTENDERS/SUPPORT
NWT Brewing Company Ltd.
Yellowknife, NT
- Part-time
Product Knowledge – You must know our food and beverage menu and maintain product descriptions for all food and beverage menu items including nightly special(s). You are required to know…
Added 51 mins ago
MS
Restaurant manager
Maharani Sweets & Restaurant Ltd.
Surrey, BC
- From $37.5 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 51 mins ago
SU
Restaurant manager
Sushi Umi
North Vancouver, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 52 mins ago
AB
Restaurant manager
AJ's Brooklyn Pizza Joint
Vancouver, BC
- $38.4 to $39 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 54 mins ago
DA
Server - food and beverage services
Ducks Aren't Real Restaurant
Sackville, NB
- $16 to $18 CAD / hour
- Part-time
- On-site
Describe menu items including daily specials for customers
Added 55 mins ago
TO
Café manager
Trees Organic Coffee Co
Vancouver, BC
- $38.5 to $40 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
CP
Server - food and beverage services
Copper Point Golf Club
Invermere, BC
- From $19 CAD / hour
- Full-time
- On-site
Added 1 hour ago
CF
Server - food and beverage services
C-Lovers Fish and Chips
Kelowna, BC
- From $18.25 CAD / hour
- Full-time
- On-site
Added 1 hour ago
MM
Assistant manager, restaurant
Mr Mikes Steakhouse Casual Dauphin
Dauphin, MB
- $50,000 to $55,000 CAD / year
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
WF
Manager, restaurant
Wild Flour Pizza Co
Abbotsford, BC
- From $38.4 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
SS
Dining establishment managing supervisor
Sammy's Steak & Pizza
Swan Hills, AB
- From $38.5 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
BC
Operations manager, restaurant
Bulwark Craft Ciders
Halifax, NS
- $19 to $23 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
SI
Restaurant manager
Sula Indian Restaurant Main Street
Vancouver, BC
- From $39 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
AH
Cook I
Alberta Health Services
Bow Island, AB
- Temporary
…and serve high quality food following standardized recipes, menu documents and AHS policies. Assist and/or manage inventory and ordering of supplies. Safely operate and clean food service…
Added 1 hour ago
JJ
Server - food and beverage services
JUNGLE JIMS RESTAURANT
Conception Bay South, NL
- From $16.35 CAD / hour
- Full-time
- On-site
Describe menu items including daily specials for customers
Added 1 hour ago
CP
Restaurant manager
Chances Prince Rupert
Prince Rupert, BC
- $60,000 to $65,000 CAD / year
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
GI
Server - food and beverage services
Glovertown Irving & Robins
Glovertown, NL
- From $16.5 CAD / hour
- Full-time
- On-site
Describe menu items including daily specials for customers
Added 1 hour ago
CD
Dietitian-nutritionist
CENTRE D'HEBERGEMENT ET DE SOINS LONGUE DURÉE BOURGET INC
Pointe-aux-Trembles, QC
- $31.65 to $56.08 CAD / hour
- Part-time
- On-site
Added 1 hour ago
CC
Restaurant assistant manager
Chillax Coffee
Richmond Hill, ON
- From $36.95 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
M
Food services manager
Mumbaaayi
Calgary, AB
- From $36.5 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget

Closed listing

ESS Compass

Manager, ESS

QC, Canada
SEPT-ILES, QC, G4R 2B3, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Find open jobs More jobs with this employer

About employer

Job details

Job type: Full-time
Experience: Post-secondary education with at least 5 years of foodservice or related management experience in an equivalent, high-volume retail food service environment.
Posting language: English
Posted: Oct 7, 2026

Similar jobs hiring now

Search current openings

Original job description

Archived listing. The details below describe a past opening.

Now, if you were to come on board as one of our Director of Operations (Food Services), we’d ask you to do the following for us:

Manage client relations
Ensure customer satisfaction.
Manage staff
Menu planning
Ensure compliance with strict quality assurance, health & safety and environmental programs

Think you have what it takes to be one of our Director of Operations? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role

Post-secondary education with at least 5 years of foodservice or related management experience in an equivalent, high-volume retail food service environment. Experience managing a large team of associates and managers is a must.

Experience in Remote sites
Proven financial management skills, including ability to control product and labour costs and analyze information.
Experience working with high volume operations with multiple food concepts.
Proven experience as a General Manager or similar role in the food service industry.
Strong leadership and team management skills.
Excellent client relationship and communication skills in French
Excellent communication and interpersonal abilities.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Proficiency in Microsoft Office, Excel and Word.
Knowledge of any POS System is an asset

About employer

More about this job

Responsibilities

The Director of Operations is responsible for managing client relations, staff, and menu planning while ensuring high standards of customer satisfaction. They must also oversee compliance with quality assurance, health and safety, and environmental programs across high-volume food service operations.

Requirements

Candidates must possess post-secondary education and at least 5 years of management experience in high-volume food service or remote site environments. Strong financial management, leadership, and communication skills are essential for success in this role.

Skills

Client relations
Staff management
Menu planning
Quality assurance
Health and safety
Financial management
Food service management
Leadership
Team management
Communication
Interpersonal skills
Microsoft Office
Excel
Word
POS systems

Visa sponsorship

Not detected in the job text

Keywords

Food Services
Operations Management
Client Relations
Staff Management
Menu Planning
Quality Assurance
Health and Safety
Environmental Programs
Remote Sites
Financial Management
Cost Control
Retail Food Service
Leadership
Team Management
Communication Skills
Microsoft Office
Excel
Word
POS System
General Manager

Report this job