food service supervisor
- Red Deer, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Security and safety
Languages
English
Education
- Secondary (high) school graduation certificate
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- 3-4 people
Security and safety
- Bondable
- Basic security clearance
- Own vehicle
- Fast-paced environment
- Work under pressure
- Client focus
- Excellent oral communication
- Flexibility
- Team player
More about this job
Responsibilities
Establish work schedules and supervise, coordinate, and train staff who prepare and portion food. Estimate meal-preparation supplies, maintain stock and operational records, prepare reports, and ensure food and service meet quality standards.
Requirements
A secondary school graduation certificate and 1 to less than 7 months of experience are specified. The role requires on-site work and includes supervising 3–4 people; candidates should be bondable, have basic security clearance, and have their own vehicle.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Preparation
- Food Portioning
- Sanitation
- Safety Procedures
- Inventory Estimation
- Quality Control
- Recordkeeping
- Report Preparation
- Oral Communication
- Client Focus
- Flexibility
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Energy
Keywords
- Food Service
- Food Preparation
- Food Portioning
- Staff Supervision
- Staff Training
- Work Scheduling
- Sanitation
- Safety Procedures
- Meal Preparation
- Ingredient Estimation
- Supply Estimation
- Quality Control
- Inventory Records
- Stock Management
- Repair Records
- Sales Records
- Waste Management
- Report Preparation
- Basic Security Clearance
- Bondable
- Client Focus
- Oral Communication
- Teamwork
- Oil and Gas