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ETHRA Ingredients

Job Opportunity

  • Montreal, QC, Canada
  • Urban agglomeration of Montreal, QC, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

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About employer

Job details

Job type
Full-time
Closing date
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

Please read the following to determine if this position is a match with your qualifications.

If it is, proceed to download the application or fill out the PDF online and email to J2@koltiska.com.

The application is located at the end of this page. The application may also be mailed or delivered to:

644 Crook Street | Sheridan WY 82801

Job Description

POSITION: DISTILLERY MANAGER

__________________________________________________________________________________________________________________

Primary Role Statement

  • The Distillery Manager role is primarily responsible for assisting the Distillery Owners in the design, production, quality management of the entire range of manufactured spirits
  • The day to day safe operation of the distillery, its equipment and systems
  • The general operational maintenance, cleaning and servicing of distillery equipment

General Responsibilities

  • Support the Distillery owners in the day to day operations of the distillery
  • Timely and efficient execution of all work instruction, as reasonably requested
  • General cleaning and production wash down duties as required
  • General lifting, climbing and other physical activities as appropriate to a distillery/warehouse industrial operation
  • Conduct your work safety, efficiently and diligently at all times
  • Preserve and protect the business values of the company, and support the business mission as required
  • Respond to the owner’s requests promptly with absolute transparency accuracy and quality of advice and information
  • Must be willing to travel
  • Flexible hours

Role Specific Responsibilities

  • Assist and support the daily operation of the distillery and marketing
  • End to end production of the entire product range
  • Bottling and packing tasks as required
  • Equipment cleaning, and maintenance as required
  • General cleaning and maintenance as requires
  • Production reporting, date collection, inventory
  • Tour Management
  • Building open/close and general security concerns
  • Other general duties and actives as assigned
  • Pick, pack and dispatch of internal and external orders
  • Identify ways to improve the distillery thru efficiency and organization
  • Daily record keeping, and weekly financial reporting is required
  • Employee scheduling
  • Work with Distillery Owners on company development, marketing, promotional events
  • Traveling to meet and greet customers and accounts
  • Bartending

Essential Qualification

  • Current and ongoing car drivers license
  • Must be 21 years of age
  • High school Diploma or equivalent
  • Experience with project management and supervision of budget
  • Operate Forklift

Desirable Qualification

  • Familiarity with alcoholic beverage production techniques (brewery, winery, etc..)
  • Knowledge of safe laboratory working practices
  • Bachelor’s in business preferred but not mandatory

Personal Attributes

  • A passion for craft spirits
  • Good communicator, articulate and friendly
  • Ability to work in a multi-skilled dynamic environment
  • Ability to work un-supervised
  • Self starter, high level of initiative
  • Safety conscious at all times towards self and others
  • Meticulous attention to quality and process
  • High level of personal hygiene, exceptionally well presented
  • Good written and verbal skills
  • High level of computer literacy (emails, web, Excel, Word, Social Media)
  • Sales/ marketing background
  • Employee management skills
About employer
More about this job

Responsibilities

Support the owners in the safe, end-to-end production and quality management of the distillery’s spirits, including equipment maintenance, bottling, packing, and order dispatch. Manage operational records, inventory, scheduling, tours, customer and account engagement, marketing activities, and ongoing improvements to efficiency and organization.

Requirements

Applicants must be at least 21, hold a current driver’s license, have a high school diploma or equivalent, and have experience with project management and budget supervision; forklift operation is also listed as a qualification. Desirable qualifications include beverage-production familiarity, safe laboratory practices, and a business bachelor’s degree, along with strong communication, computer, sales or marketing, and employee-management skills.

Skills

  • Distillery Operations
  • Spirits Production
  • Quality Management
  • Equipment Maintenance
  • Production Reporting
  • Inventory Management
  • Employee Scheduling
  • Budget Management
  • Project Management
  • Forklift Operation
  • Safety Practices
  • Customer Service
  • Bartending
  • Marketing
  • Sales
  • Microsoft Excel

Visa sponsorship

Not detected in the job text

Hiring contact email

J2@koltiska.com

Categories

  • Food & Beverage
  • Management & Leadership
  • Manufacturing
  • Sales
  • Marketing

Keywords

  • Distillery
  • Craft Spirits
  • Spirits Production
  • Production Management
  • Quality Management
  • Equipment Maintenance
  • Bottling
  • Packing
  • Order Dispatch
  • Inventory Management
  • Production Reporting
  • Record Keeping
  • Financial Reporting
  • Employee Scheduling
  • Project Management
  • Budget Supervision
  • Forklift Operation
  • Laboratory Safety
  • Beverage Production
  • Tours
  • Bartending
  • Customer Relations
  • Sales
  • Marketing
  • Promotional Events
  • Microsoft Excel
  • Microsoft Word
  • Social Media
  • Workplace Safety
  • Process Improvement

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