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Evergreen Park

chef

Grande Prairie, AB, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Oct 12, 2026
Posting language: English
Posted: May 26, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant
Central food commissary
Catering firm
Fast food

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods

Personal suitability

Dependability
Excellent oral communication
Flexibility
Team player

Benefits

Health benefits

Dental plan
Health care plan
Vision care benefits

Financial benefits

Gratuities

Other Benefits

Free parking available
On-site amenities

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

Apply About employer

More about this job

Responsibilities

Plan menus, develop recipes, estimate and track food costs and inventory, and requisition kitchen supplies. Prepare and cook meals and specialty foods, maintain food quality, and instruct and supervise kitchen staff.

Requirements

Requires a secondary school graduation certificate and 3 to less than 5 years of experience. The role requires working on-site in a fast-paced, physically demanding environment, with the ability to handle pressure and heavy loads and stand for extended periods.

Skills

Menu Planning
Recipe Development
Food Preparation
Cooking
Kitchen Staff Supervision
Staff Instruction
Food Cost Management
Inventory Management
Food Quality Control
Food Presentation
Supply Requisitioning
Oral Communication
Dependability
Flexibility
Teamwork
Attention to Detail

Benefits

Dental Plan
Health Care Plan
Vision Care Benefits
Gratuities
Free Parking
On-Site Amenities

Visa sponsorship

Not detected in the job text

Keywords

Restaurant
Central Food Commissary
Catering
Fast Food
Menu Planning
Recipe Development
Food Preparation
Cooking
Specialty Foods
Banquets
Food Costs
Food Consumption
Sales Records
Inventory
Kitchen Supplies
Food Quality Standards
Cooking Techniques
Kitchen Equipment
Kitchen Staff Supervision
Food Garnishing
Food Presentation
On-the-Job Training
Youth Mentorship

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