chef
- Grande Prairie, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Central food commissary
- Catering firm
- Fast food
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Dependability
- Excellent oral communication
- Flexibility
- Team player
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
- Gratuities
- Free parking available
- On-site amenities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Plan menus, develop recipes, prepare and cook meals and specialty foods, and ensure food meets quality standards. Supervise and instruct kitchen staff, manage food costs and inventory records, and requisition food and kitchen supplies.
Requirements
Requires a secondary school graduation certificate and 3 to less than 5 years of experience. The role requires working on-site in a fast-paced, physically demanding environment and calls for dependability, strong oral communication, flexibility, and teamwork.
Skills
- Menu Planning
- Recipe Development
- Food Preparation
- Cooking
- Food Presentation
- Kitchen Staff Supervision
- Staff Instruction
- Food Cost Management
- Inventory Management
- Supply Requisitioning
- Quality Control
- Oral Communication
- Dependability
- Flexibility
- Teamwork
Benefits
- Dental Plan
- Health Care Plan
- Vision Care Benefits
- Gratuities
- Free Parking
- On-Site Amenities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Restaurant
- Central Food Commissary
- Catering
- Fast Food
- Menu Planning
- Recipe Development
- Food Preparation
- Cooking
- Specialty Foods
- Banquets
- Food Presentation
- Kitchen Staff Supervision
- Food Cost Records
- Inventory Management
- Food Supplies
- Quality Standards
- On-the-Job Training
- Youth Mentorship