Closed listing
chef
- Grande Prairie, AB, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Central food commissary
- Catering firm
- Fast food
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Dependability
- Excellent oral communication
- Flexibility
- Team player
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
- Gratuities
- Free parking available
- On-site amenities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
The chef is responsible for planning menus, creating recipes, and overseeing the preparation and cooking of meals for regular service and special events. They must also manage food costs, inventory, and supervise kitchen staff to ensure quality standards are met.
Requirements
Candidates must have a high school graduation certificate and between 3 to 5 years of relevant experience. The role requires the ability to work in a fast-paced environment and handle physically demanding tasks.
Skills
- Menu Planning
- Food Costing
- Inventory Management
- Recipe Creation
- Kitchen Supervision
- Food Presentation
- Banqueting
- Cooking Techniques
- Staff Instruction
- Quality Standards
Benefits
- Health Benefits
- Dental Plan
- Health Care Plan
- Vision Care Benefits
- Gratuities
- Free Parking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Trades
Keywords
- Chef
- Restaurant
- Catering
- Food Commissary
- Fast Food
- Food Costs
- Inventory
- Menu Planning
- Banquets
- Kitchen Management
- Food Quality
- Hospitality