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Evlv

Gestionnaire du contrôle qualité opérationnel/Operational Quality Control Manager

Greater Montreal Metropolitan Area, QC, Canada

$80,000 to $90,000 CAD / year · Full-time

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Job details

Pay: $80,000 to $90,000 CAD / year
Job type: Full-time
Apply by: Nov 19, 2026
Posting language: English · French
Posted: Oct 20, 2026

Original job description

English section of this bilingual listing.

Lead and oversee all operational quality control and food safety activities across warehouse and production sites, ensuring compliance with food safety standards, certifications, and regulatory requirements. Manage and develop the QC team while partnering with the Quality Director and operational departments to maintain product quality and drive continuous improvement.

🔑 Key Responsibilities

👥 Team Leadership: Manage, coach, and develop the QC team across receiving and production; oversee scheduling, performance evaluations, and staffing coverage.
🎓 Training & Development: Develop and deliver food safety and quality training for QC and operational teams.
🛡️ Quality & Food Safety Compliance: Maintain HACCP, SQF, GMP, Gluten-Free, Organic, and Kosher programs and certifications.
🔍 Audits & Regulations: Lead internal and external audits, manage corrective actions, and ensure compliance with CFIA, FDA, and USDA requirements.
📦 Receiving & Raw Materials: Oversee inspections and approvals of incoming raw materials and packaging, including non-conformance management.
⚙️ Production Quality Control: Supervise pre-operational inspections, critical control point monitoring, product testing, packaging accuracy, and finished product quality.
📋 Documentation & Procedures: Develop and update SOPs, control sheets, and quality documentation.
📈 Continuous Improvement: Monitor quality KPIs, investigate issues, implement corrective actions, and support quality initiatives across multiple sites.
🤝 Cross-Functional Collaboration: Work closely with Production, Warehousing, Logistics, Purchasing, Maintenance, and Sanitation teams.
📊 Reporting: Keep the Quality Director informed of compliance risks, quality performance, and improvement opportunities.

🎓 Qualifications

Bachelor's degree in Food Science, Food Technology, Food Engineering, or a related field.
Minimum 5 years of food industry quality control experience, including at least 2 years in a supervisory or management role.
Strong knowledge of HACCP, SQF, GMP, and CFIA/FDA regulations.
HACCP and SQF Practitioner certifications required; PCQI certification is an asset.
Experience managing teams; multi-site experience is an asset.
Experience developing and delivering food safety training programs is preferred.
Bilingual in French and English, both written and spoken.
Proficiency in SAP, TraceGains, and Microsoft Office.

⭐ Key Skills & Competencies

👥 Strong leadership, coaching, and team development.
🔎 Excellent attention to detail and a rigorous approach to compliance.
🗣️ Strong communication and training skills.
🧩 Problem-solving and corrective action management.
📅 Organization and ability to manage multiple priorities.
🚀 Continuous improvement mindset and adaptability in a fast-growing, changing environment.

Read the full bilingual original

🏭 Gestionnaire du contrôle qualité opérationnel

🎯 Objectif du poste

Diriger et superviser l’ensemble des activités de contrôle qualité opérationnel et de salubrité alimentaire dans les entrepôts et les sites de production. Veiller au respect des normes de qualité, des certifications et des exigences réglementaires. Encadrer et développer l’équipe de contrôle qualité tout en collaborant avec la direction de la qualité et les équipes opérationnelles afin de garantir la conformité des produits et l’amélioration continue.

🔑 Principales responsabilités

👥 Gestion d’équipe : Superviser, encadrer et développer l’équipe de contrôle qualité aux départements de réception et de production. Gérer les horaires, la répartition des tâches et l’évaluation du rendement.
🎓 Formation et développement : Élaborer et coordonner les programmes de formation en qualité et en salubrité alimentaire pour les équipes de contrôle qualité et les équipes opérationnelles.
🛡️ Conformité et salubrité alimentaire : Assurer le maintien et l’application des programmes HACCP, SQF, BPF (bonnes pratiques de fabrication), sans gluten, biologiques et casher.
🔍 Audits et réglementation : Planifier et réaliser des audits internes et externes, assurer le suivi des mesures correctives et veiller au respect des exigences de l’ACIA, de la FDA et de l’USDA.
📦 Réception et matières premières : Superviser l’inspection et l’approbation des matières premières et des matériaux d’emballage, ainsi que la gestion des non-conformités.
⚙️ Contrôle qualité en production : Superviser les inspections préopérationnelles, le suivi des points de contrôle critiques, les tests de produits, la conformité des emballages et la qualité des produits finis.
📋 Documentation et procédures : Créer, réviser et mettre à jour les procédures opérationnelles normalisées (PON), les fiches de contrôle et la documentation qualité.
📈 Amélioration continue : Analyser les indicateurs de performance (KPI), enquêter sur les problèmes de qualité, mettre en place des mesures correctives et soutenir les initiatives d’amélioration dans différents sites.
🤝 Collaboration interdépartementale : Travailler étroitement avec les équipes de production, d’entrepôt, de logistique, des achats, de maintenance et d’assainissement.
📊 Suivi et rapports : Informer régulièrement la direction de la qualité des enjeux de conformité, des risques et des possibilités d’amélioration.

🎓 Qualifications

Baccalauréat en sciences alimentaires, technologie alimentaire, génie alimentaire ou dans un domaine connexe.
Minimum de 5 ans d’expérience en contrôle qualité dans l’industrie alimentaire, dont au moins 2 ans en supervision ou en gestion d’équipe.
Excellente connaissance des normes HACCP, SQF, BPF et des exigences réglementaires de l’ACIA et de la FDA.
Certifications HACCP et praticien SQF obligatoires; certification PCQI considérée comme un atout.
Expérience en gestion d’équipes; expérience multisite considérée comme un atout.
Expérience en élaboration et en animation de formations en qualité et en salubrité alimentaire, un atout.
Bilinguisme français et anglais, à l’oral et à l’écrit.
Maîtrise de SAP, TraceGains et de la suite Microsoft Office.

⭐ Compétences et qualités recherchées

👥 Leadership mobilisateur et capacité à développer les membres de l’équipe.
🔎 Grande rigueur, sens de l’organisation et souci du détail.
🗣️ Excellentes aptitudes en communication et en formation.
🧩 Solides compétences en résolution de problèmes et en gestion des mesures correctives.
📅 Capacité à gérer plusieurs priorités simultanément.
🚀 Esprit d’amélioration continue et capacité d’adaptation dans un environnement en forte croissance et en transformation.

----------------------------------------------------

🏭 Operational Quality Control Manager

🎯 Role

🔑 Key Responsibilities

👥 Team Leadership: Manage, coach, and develop the QC team across receiving and production; oversee scheduling, performance evaluations, and staffing coverage.
🎓 Training & Development: Develop and deliver food safety and quality training for QC and operational teams.
🛡️ Quality & Food Safety Compliance: Maintain HACCP, SQF, GMP, Gluten-Free, Organic, and Kosher programs and certifications.
🔍 Audits & Regulations: Lead internal and external audits, manage corrective actions, and ensure compliance with CFIA, FDA, and USDA requirements.
📦 Receiving & Raw Materials: Oversee inspections and approvals of incoming raw materials and packaging, including non-conformance management.
⚙️ Production Quality Control: Supervise pre-operational inspections, critical control point monitoring, product testing, packaging accuracy, and finished product quality.
📋 Documentation & Procedures: Develop and update SOPs, control sheets, and quality documentation.
📈 Continuous Improvement: Monitor quality KPIs, investigate issues, implement corrective actions, and support quality initiatives across multiple sites.
🤝 Cross-Functional Collaboration: Work closely with Production, Warehousing, Logistics, Purchasing, Maintenance, and Sanitation teams.
📊 Reporting: Keep the Quality Director informed of compliance risks, quality performance, and improvement opportunities.

🎓 Qualifications

Bachelor's degree in Food Science, Food Technology, Food Engineering, or a related field.
Minimum 5 years of food industry quality control experience, including at least 2 years in a supervisory or management role.
Strong knowledge of HACCP, SQF, GMP, and CFIA/FDA regulations.
HACCP and SQF Practitioner certifications required; PCQI certification is an asset.
Experience managing teams; multi-site experience is an asset.
Experience developing and delivering food safety training programs is preferred.
Bilingual in French and English, both written and spoken.
Proficiency in SAP, TraceGains, and Microsoft Office.

⭐ Key Skills & Competencies

👥 Strong leadership, coaching, and team development.
🔎 Excellent attention to detail and a rigorous approach to compliance.
🗣️ Strong communication and training skills.
🧩 Problem-solving and corrective action management.
📅 Organization and ability to manage multiple priorities.
🚀 Continuous improvement mindset and adaptability in a fast-growing, changing environment.

Apply About employer

More about this job

Responsibilities

Lead and develop the quality control team across receiving and production, overseeing food safety programs, audits, regulatory compliance, inspections, testing, and quality documentation. Monitor quality performance, investigate issues, implement corrective actions, and collaborate with operational teams to improve product quality across multiple sites.

Requirements

Requires a bachelor's degree in food science, food technology, food engineering, or a related field, at least five years of food-industry quality control experience, and at least two years in a supervisory or management role. Candidates must have HACCP and SQF Practitioner certifications, strong knowledge of food safety regulations, French-English bilingual proficiency, and experience with SAP, TraceGains, and Microsoft Office.

Skills

Team Leadership
Coaching And Team Development
Food Safety Training
HACCP Compliance
SQF Compliance
GMP Compliance
Audit Management
Regulatory Compliance
Raw Material Inspection
Production Quality Control
Corrective Action Management
Continuous Improvement
Problem-Solving
Cross-Functional Collaboration
Quality Documentation
KPI Monitoring

Visa sponsorship

Not detected in the job text

Keywords

Food Safety
Quality Control
HACCP
SQF
GMP
Gluten-Free
Organic Certification
Kosher Certification
CFIA
FDA
USDA
PCQI
SAP
TraceGains
Microsoft Office
Standard Operating Procedures
Corrective Actions
Internal Audits
External Audits
Critical Control Points
Raw Materials
Packaging Inspection
Finished Product Quality
Quality KPIs
Food Manufacturing
Multi-Site Operations

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