Grand Manor FT Cook (DAL.26.29)
- AB, Canada
- Edmonton, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Working Hours: Tues.- Sat. 10a– 6p (75 hrs. biweekly) (Grand Manor- Cook)
The Job Responsibilities are as follows:
- Providing quality food service and ensuring individuals receive high quality nutritious foods according to their dietary plan or prescribed diet.
- Adhering to the Alberta Health Standards Food Retail and Foodservices Code and Alberta Health Standards and Serving Safer Food Guide at all times.
- Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment.
- Assisting with all catering functions.
- Liaising with immediate supervisor, to inform, consult, and problem-solve regarding any serious problems/concerns encountered in providing service.
- Ensuring the surrounding area is kept clean and maintained according to procedures with the Food Services Administrator.
- Taking a proactive role in problem solving processes.
- Ensuring all required information is exchanged between staff members during shift exchange.
- Receiving and verifying delivery invoices.
- Labelling and rotating of product.
Requirements:
- Graduation from a Culinary Arts Program from a recognized institution, be a registered apprentice, an Alberta-certified journeyperson, hold a valid recognized credential, or 2 years related experience.
- Maintain certification in First Aid & CPR.
- Satisfactory current criminal record check with vulnerable sector
More about this job
Responsibilities
The cook is responsible for preparing nutritious meals according to dietary plans and maintaining a clean, safe kitchen environment. They also assist with catering functions and ensure proper inventory management and shift communication.
Requirements
Candidates must hold a culinary arts credential or have at least two years of related experience. Additionally, a valid First Aid and CPR certification and a satisfactory criminal record check are required.
Skills
- Food preparation
- Dietary planning
- Food safety
- Catering
- Inventory management
- Cleaning
- First Aid
- CPR
- Problem solving
- Communication
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Healthcare
- Hospitality
Keywords
- Culinary Arts
- Food Service
- Dietary Plan
- Alberta Health Standards
- Food Retail
- Catering
- First Aid
- CPR
- Inventory Rotation
- Food Safety
- Kitchen Maintenance
- Criminal Record Check
- Vulnerable Sector Check