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Added 4 days ago
Food and Beverage Manager - Upscale Dining
JRoss Hospitality Recruiters
Banff, AB
Full-time
A contemporary, upscale restaurant in Banff is seeking an experienced food and beverage leader to help drive a polished, high-performing guest experience within a busy destination setting.…
Added 4 months ago
Service Manager, Jacksons Landing
The Landing Restaurant Group
Burlington, Ontario
Full-time
Extensive knowledge of restaurant operations, food and beverage
Added 1 day ago
Restaurant Manager
Flame and Barrel
AB · Alberta, Canada
Full-time
Role Description The Restaurant Manager is a full-time, on-site role based in Alberta, Canada, responsible for overseeing daily front-of-house and bar operations at Flame and Barrel. This…
Added 2 days ago
Event Day Manager (Seasonal)
Aramark Canada
Ottawa, ON · Kanata, ON
Temporary
The Event Day Restaurant Manager ? Full-Service is responsible for leading all aspects of front-of-house operations within a full-service restaurant located in a high-volume event venue.…
Added 2 days ago
Hell's Kitchen Assistant General Manager
River Cree Resort & Casino
Spruce Grove, AB
Full-time
…world-renowned Chef Gordon Ramsay. Reporting to the General Manager and Director of F& B, as an Assistant General Manager, you will lead the front-of-house team to deliver exceptional…
Added 2 days ago
Hell's Kitchen Assistant General Manager
River Cree Resort & Casino
Enoch, AB
Full-time
…world-renowned Chef Gordon Ramsay. Reporting to the General Manager and Director of F& B, as an Assistant General Manager, you will lead the front-of-house team to deliver exceptional…
Added 3 days ago
Muir - IRD Assistant Manager
The Armour Group Limited
Halifax, NS
We are seeking an Assistant In-Room Dining Manager who understands that our service extends beyond the plate to delivering trust, impeccable timing, and genuine care in every guest…
Added 4 days ago
Restaurant Manager
The McEwan Group
Toronto, ON
Full-time
We are seeking an experienced, service-driven Restaurant Manager to lead front-of-house operations at Bymark. Reporting to the General Manager, this is a senior management role with full…
Added 4 days ago
Restaurant Manager - In Room Dining
Fairmont Hotels & Resorts
Fairmont Hot Springs, BC
Full-time
As the In-Room Dining Manager, you will lead one of the most personalized luxury dining experiences within Fairmont Banff Springs, ensuring every guest interaction reflects the exceptional…
Added 4 days ago
Restaurant Manager -Upscale Dining
JRoss Hospitality Recruiters
Sarnia, ON
$70,000 to $80,000 CAD / year
Full-time
A distinctive, ingredient-driven restaurant in Sarnia is seeking an experienced Restaurant Manager to lead the front-of-house operation and help shape the next chapter of an established…
Added 6 days ago
Guest Relations Manager
AccorHotel
Banff, AB
Full-time
Build strong partnerships across Guest Services, Front Office, Reservations, Housekeeping, Food & Beverage, Expeditions, Sales, Events, Security and hotel leadership.
Added 12 days ago
Georgia Bar - Bartender
Rosewood Hotel Georgia
Vancouver, BC
Full-time
Responsible for the proper and professional preparation of all beverages for all 1927 and In-Room-Dinning guests. Responsible for taking food and beverage orders, retrieving and serving…
Added 12 days ago
Montana's Manager Guest Experience
Montanas BBQ & Bar
Fort McMurray, AB
Full-time
Minimum 1 - 2 years’ experience as a Manager in an upscale dining environment with similar sales volume
Added 15 days ago
Restaurant General Manager – The Chalet
Fairmont Hotels & Resorts
Whistler, BC
Full-time
As Restaurant General Manager – The Chalet, you will lead one of Fairmont Chateau Whistler’s most distinctive dining experiences, bringing warm alpine hospitality and exceptional service to…
Added 16 days ago
Hell's Kitchen Executive Chef
River Cree Resort & Casino
Spruce Grove, AB
Full-time
Works with the General Manager & Director of Food & Beverage to execute special menus, seasonal offerings, and events.
Added 16 days ago
Hell's Kitchen Executive Chef
River Cree Resort & Casino
Enoch, AB
Full-time
Works with the General Manager & Director of Food & Beverage to execute special menus, seasonal offerings, and events.
Added 12 days ago
Director, Food & Beverage
AccorHotel
Edmonton, AB
Full-time
Every memorable Fairmont Macdonald dining experience begins with an elevated, luxurious experience that incorporates exceptional service with outstanding food and beverage creations.…
Added 20 days ago
Bar Manager, Good Folk
Banff Caribou Properties
Banff, AB
Good Folk has quickly become known for its creative cocktails, exceptional hospitality, and welcoming upscale atmosphere. Located in the Otter Hotel, we've built a reputation for memorable…
Added 13 days ago
Montana's Manager Guest Experience
Recipe Unlimited
Fort McMurray, AB
Minimum 1 - 2 years’ experience as a Manager in an upscale dining environment with similar sales volume
Added 15 days ago
Restaurant General Manager – The Chalet
AccorHotel
Whistler, BC
Full-time
As Restaurant General Manager – The Chalet, you will lead one of Fairmont Chateau Whistler’s most distinctive dining experiences, bringing warm alpine hospitality and exceptional service to…
Added 16 days ago
Muir In Room Dining - Assistant Manager
The Armour Group Limited
Halifax, NS
We are seeking an Assistant In-Room Dining Manager who understands that our service extends beyond the plate to delivering trust, impeccable timing, and genuine care in every guest…
Added 12 days ago
Host/ Server Assistant - The Rec Room Deerfoot
Cineplex
Calgary, AB · Deerfoot The Rec Room
Part-time
…of the art simulation games, redemption gaming for prizes, and a variety of recreational games including luxury bowling, billiards, shuffleboard and ping pong. There is an auditorium-style…
Added 17 days ago
B&F Supervisor
Renaissance Edmonton Airport Hotel
Edmonton, AB
Are you ready to lead the way in upscale dining and banquets? The Renaissance Edmonton Airport Hotel is searching for a passionate and dynamic Supervisor to join our Beverage and Food Team.…
Added 19 days ago
Darya - Line Cook
The Armour Group Limited
Halifax, NS
…people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles - from upscale Maritime dining to classic French fare - paired…
Added 19 days ago
Cafe Lunette - Assistant Manager
The Armour Group Limited
Halifax, NS
…people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles - from upscale Maritime dining to classic French fare - paired…

Executive Table Group

General Manager

Vancouver, BC, Canada

Pay: $75,000 CAD / year
Job type: Full-time
Apply by: Oct 11, 2026
Experience: Experience: 3+ years of progressive Management or General Management experience operating within high-volume upscale or premium casual dining structures.
Posting language: English
Posted: Sep 11, 2026

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Original job description

Job Title: Restaurant General Manager

Company: Executive Table Group (ETG)

Location: British Columbia (Positions available across Downtown Vancouver, Richmond, North Vancouver, and Whistler)

Salary: $75,000 base salary + lucrative profit-sharing program

Job Type: Full-time, Permanent

About Executive Table Group

Executive Table Group (ETG) is an innovative and celebrated hospitality portfolio operating distinct culinary concepts across British Columbia. From upscale fine dining and high-volume destination rooftop lounges to premium casual bistro fare, our outlets consistently combine incomparable execution with an unwavering belief that the guest comes first.We are seeking visionary, high-enegy Restaurant General Managers capable of driving operational excellence, fostering positive workplace cultures, and elevating our unique local brands. Candidates will be considered for leadership opportunities across our diverse regional properties:

Downtown Vancouver: Hydra Estiatorio (Mediterranean & Bar), Alouette Bistro (French), and Parker Rooftop (Beach District premier rooftop lounge).
North Vancouver: Provisions Italiana (The Shipyards District).
Richmond: Free Bird Table & Bar (Southern-inspired hospitality).
Whistler: Trattoria di Como (Refined Northern Italian in Whistler Village).

Position Summary

As a Restaurant General Manager within ETG, you will lead the comprehensive day-to-day operations of your assigned location. You will act as the brand ambassador, championing our service standards while executing strategic P&L management, talent cultivation, and guest satisfaction initiatives. You will ensure that front-of-house (FOH) and back-of-house (BOH) teams operate synchronously to deliver memorable experiences in a high-demand, fast-paced environment. As a hospitality leader, weekend availability and extended hours may be required to cater dynamically to peak business volumes and operational demands.

Key ResponsibilitiesStrategic Leadership & Team Cultivation

Recruit & Train: Lead local recruitment and comprehensive onboarding for service teams to maintain optimal staffing thresholds during peak seasons.
Culture Building: Foster a professional, inclusive, and highly motivated environment centered around employee recognition and constructive communication.
Performance Accountability: Conduct standard performance reviews, establish transparent feedback loops, and mentor shift supervisors for internal promotion.
Compliance: Enforce strict adherence to B.C. Employment Standards, workplace safety parameters, and standard corporate policies.

Guest Experience & Quality Assurance

Floor Leadership: Maintain an active floor presence during peak service windows to engage with patrons, support staff, and audit service pacing.
Service Resolution: Manage customer feedback and resolve service exceptions efficiently, preserving brand loyalty.
Standards Execution: Collaborate with the Culinary Director and Head Chefs to ensure food presentation, specifications, and beverage programs meet exact brand portfolios.

Financial & Operational Control

Fiscal Management: Drive bottom-line profitability through rigid oversight of restaurant P&Ls, prime costs, and operating budgets.
Resource Analysis: Monitor daily labor metrics, evaluate revenue trends, and engineer optimized staff schedules aligned with seasonal volume swings.
Supply Chain: Oversee physical food and beverage inventory counts, ordering protocols, and regional supplier partnerships.
Compliance & Safety: Enforce flawless health, sanitation, and safety standards across all facilities.

Qualifications

Experience: 3+ years of progressive Management or General Management experience operating within high-volume upscale or premium casual dining structures.
Financial Literacy: Proven capability analyzing P&L statements, controlling food/beverage costs, and managing volatile labor percentages to maximize profit share.
Operational Agility: Demonstrated capability managing high-volume operations or multi-tiered dining environments (e.g., banquets, multiple patios, or rooftop settings).
Compliance Assets: Valid Serving It Right Certificate and FoodSafe Level 1/2 are strictly required.
Technical Stack: Proficiency with restaurant-specific tech infrastructure (e.g., POS networks, OpenTable/SevenRooms, and modern inventory software). Experience with TouchBistro is considered a strong asset.
Hotel Integration: Experience working with Hotel Operating Systems (e.g., Opera PMS, room charge integrations) is considered a strong asset due to our properties' unique hospitality and hotel partnerships.
Beverage Knowledge: Wine & Spirit Education Trust (WSET Level 2 or higher) certification is preferred and considered a strong asset.

What We Offer

Compensation: Competitive base salary of $75,000 paired with a performance-driven profit-sharing program.
Benefits: Extended health, vision, and dental benefits package.
Time Off: Paid time off (PTO) and progressive vacation allocations.
Perks: Company-wide dining discounts across the entire Executive Table Group portfolio.
Growth: Direct career trajectories and professional mentorship within a scaled corporate development network.

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More about this job

Responsibilities

Lead day-to-day operations of a restaurant location, focusing on P&L management, talent cultivation, and guest satisfaction. Ensure seamless coordination between front-of-house and back-of-house teams to maintain high service standards.

Requirements

Requires 3+ years of management experience in high-volume upscale dining and proficiency in financial analysis. Must hold valid Serving It Right and FoodSafe Level 1/2 certifications.

Skills

P&L Management
Staff Recruitment
Team Leadership
Guest Relations
Inventory Management
Budgeting
Operational Excellence
Performance Management
Compliance Oversight
Scheduling
Vendor Management
Hospitality Management

Benefits

Extended health benefits
Vision benefits
Dental benefits
Paid time off
Progressive vacation allocations
Company-wide dining discounts

Visa sponsorship

Not detected in the job text

Keywords

P&L
TouchBistro
OpenTable
SevenRooms
Opera PMS
Serving It Right
FoodSafe
WSET Level 2
Hospitality
Fine Dining
Inventory Software
Labor Metrics
Prime Costs
B.C. Employment Standards
Guest Experience
Operational Agility

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