Jobs in Burnaby, BC and nearby

Jobs within 25 km of Burnaby, BC, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

23,182 listings · 3,729 employers Counted Sep 28, 2026. How we count

About these jobs

Employers hiring include Vancouver Coastal Health (824 listings), Fraser Health (674 listings), Provincial Health Services Authority (436 listings).

Common roles: Registered nurse, Retail sales associate, Software engineer.

4,461 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / hour	31.89	1,978
CAD / year	82,000.00	1,899
CAD / month	5,692.25	201
USD / hour	18.50	179
USD / year	90,500.00	84

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 0% remote, 20% hybrid, 80% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Jobs in Burnaby, BC and nearby

Within 25 km

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Executive Table Group

Restaurant Manager

Vancouver, BC, Canada

Pay: $50,000 to $59,999 CAD / year
Job type: Full-time
Apply by: Oct 26, 2026
Experience: Minimum 2 years of management experience in a Food & Beverage department.
Posting language: English
Posted: Sep 26, 2026

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Original job description

Do you have a passion for food, wine, spirits and first and foremost, hospitality? Grow with us at Executive Table Group. As Restaurant manager, you will work with our existing management team to strategically lead the team to promote and execute Alouette. Work with THE EXECUTIVE GROUP OF COMPANIES The Executive Group of companies is a long-standing diversified real estate construction, development and management company with long history of developing premium residential, hotel, retail, warehouse and office projects in North America. And specifically the Executive Table Group.

We work within our own unique brands, crafting a dining culture that has hospitality at heart. Engage your senses with a visit to Alouette Bistro located conveniently within the Hotel Le Soleil Vancouver in the heart of the downtown core.

For you: Opportunity to develop your talent in one of the top restaurants in Vancouver and be part of the Executive team. Extensive employee benefits offering discounted rates in our Hotels and more. A competitive salary and benefits package.

What You Will Be Doing

Motivate, lead, mentor and train the team.
Strategize with the Executive Chef and Food & Beverage Directors on promotions, menus, special events, new products and service offerings.
Develop and grow Alouette's positioning as one of the top dining choices in Vancouver and Canada.
Ensure Five Star standards and brand standards are maintained.
Create unforgettable experiences for our guests and staff.
Manage revenue and expenses for Alouette (manage labour, productivity and budget guidelines).

Your Experience And Skills Include

Minimum 2 years of management experience in a Food & Beverage department.
Product knowledge of wines, liquors and other beverages.
A Sommelier designation is an asset.
Working knowledge of financial reporting (budgets, labour management, productivity, revenue & expense management).
Service focused personality is essential and previous leadership experience required.
Proven ability to build and maintain good relationships with all stakeholders.
Communicate thoughts, actions and opportunities clearly with strong networking skills.
Ability to lead by example, believe in a strong team culture and set the scene for high performance.

Your team and working environment: Alouette is one of Vancouver's premier restaurants. In the Le Soleil Hotel, a luxurious accommodation, 5 star cuisine and warm hospitality. Discover Executive Table Group, the Exchange Hotel and Vancouver as part of our F&B family.

Visa Requirements: Must be legally eligible to work in Canada and currently reside in Vancouver. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Executive Table Group? We are a budding local restaurant Group with international potential. We welcome you as you are. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can share in our limitless possibilities. Do what you love, grow with us! #JOINETG

Job Types: Full-time, Permanent Salary: $60,000.00 per year

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More about this job

Responsibilities

Lead, motivate, mentor, and train the restaurant team while collaborating with the Executive Chef and Food & Beverage Directors on menus, promotions, events, and service offerings. Maintain five-star and brand standards, strengthen the restaurant’s market position, create memorable guest and staff experiences, and manage revenue, expenses, labor, productivity, and budgets.

Requirements

Candidates must have at least two years of Food & Beverage management experience, beverage product knowledge, and working knowledge of financial reporting and operational management. Strong leadership, service orientation, communication, and relationship-building skills are required; a Sommelier designation is an asset, and candidates must be legally eligible to work in Canada and currently reside in Vancouver.

Skills

Team Leadership
Staff Training And Mentoring
Restaurant Management
Food And Beverage Management
Wine And Beverage Knowledge
Menu And Promotion Planning
Special Event Planning
Revenue Management
Expense Management
Budget Management
Labor Management
Productivity Management
Financial Reporting
Guest Experience
Stakeholder Relationship Building
Communication

Benefits

Discounted Hotel Rates
Competitive Salary
Benefits Package
Talent Development Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Food And Beverage
Hospitality
Team Leadership
Staff Training
Mentoring
Wine
Liquor
Beverage Product Knowledge
Sommelier
Menu Planning
Promotions
Special Events
Service Standards
Brand Standards
Guest Experience
Financial Reporting
Budgets
Labor Management
Productivity
Revenue Management
Expense Management
Stakeholder Relationships
Team Culture
High Performance

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