Restaurant Manager
- Vancouver, BC, Canada
$50,000 to $59,999 CAD / year · Full-time
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Job details
- Pay
- $50,000 to $59,999 CAD / year
- Job type
- Full-time
- Apply by
- Experience
- Minimum 2 years of management experience in a Food & Beverage department.
- Posting language
- English
- Posted
Original job description
We work within our own unique brands, crafting a dining culture that has hospitality at heart. Engage your senses with a visit to Alouette Bistro located conveniently within the Hotel Le Soleil Vancouver in the heart of the downtown core.
For you: Opportunity to develop your talent in one of the top restaurants in Vancouver and be part of the Executive team. Extensive employee benefits offering discounted rates in our Hotels and more. A competitive salary and benefits package.
What You Will Be Doing
- Motivate, lead, mentor and train the team.
- Strategize with the Executive Chef and Food & Beverage Directors on promotions, menus, special events, new products and service offerings.
- Develop and grow Alouette's positioning as one of the top dining choices in Vancouver and Canada.
- Ensure Five Star standards and brand standards are maintained.
- Create unforgettable experiences for our guests and staff.
- Manage revenue and expenses for Alouette (manage labour, productivity and budget guidelines).
- Minimum 2 years of management experience in a Food & Beverage department.
- Product knowledge of wines, liquors and other beverages.
- A Sommelier designation is an asset.
- Working knowledge of financial reporting (budgets, labour management, productivity, revenue & expense management).
- Service focused personality is essential and previous leadership experience required.
- Proven ability to build and maintain good relationships with all stakeholders.
- Communicate thoughts, actions and opportunities clearly with strong networking skills.
- Ability to lead by example, believe in a strong team culture and set the scene for high performance.
Visa Requirements: Must be legally eligible to work in Canada and currently reside in Vancouver. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Executive Table Group? We are a budding local restaurant Group with international potential. We welcome you as you are. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can share in our limitless possibilities. Do what you love, grow with us! #JOINETG
Job Types: Full-time, Permanent Salary: $60,000.00 per year
More about this job
Responsibilities
Lead, motivate, mentor, and train the restaurant team while collaborating with the Executive Chef and Food & Beverage Directors on menus, promotions, events, and service offerings. Maintain five-star and brand standards, strengthen the restaurant’s market position, create memorable guest and staff experiences, and manage revenue, expenses, labor, productivity, and budgets.
Requirements
Candidates must have at least two years of Food & Beverage management experience, beverage product knowledge, and working knowledge of financial reporting and operational management. Strong leadership, service orientation, communication, and relationship-building skills are required; a Sommelier designation is an asset, and candidates must be legally eligible to work in Canada and currently reside in Vancouver.
Skills
- Team Leadership
- Staff Training And Mentoring
- Restaurant Management
- Food And Beverage Management
- Wine And Beverage Knowledge
- Menu And Promotion Planning
- Special Event Planning
- Revenue Management
- Expense Management
- Budget Management
- Labor Management
- Productivity Management
- Financial Reporting
- Guest Experience
- Stakeholder Relationship Building
- Communication
Benefits
- Discounted Hotel Rates
- Competitive Salary
- Benefits Package
- Talent Development Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
Keywords
- Restaurant Management
- Food And Beverage
- Hospitality
- Team Leadership
- Staff Training
- Mentoring
- Wine
- Liquor
- Beverage Product Knowledge
- Sommelier
- Menu Planning
- Promotions
- Special Events
- Service Standards
- Brand Standards
- Guest Experience
- Financial Reporting
- Budgets
- Labor Management
- Productivity
- Revenue Management
- Expense Management
- Stakeholder Relationships
- Team Culture
- High Performance