Restaurant manager jobs in West Vancouver, BC and nearby

Within 25 km

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Added 1 month ago
SI
Restaurant manager
Sula Indian Restaurant Main Street
Vancouver, BC
- From $39 CAD / hour
- Full-time
- On-site
Analyze budget to boost and maintain the restaurant’s profits
Added 1 month ago
CR
Restaurant manager
Coast Restaurant
Vancouver, BC
- From $38.4 CAD / hour
- Full-time
- On-site
Added 1 month ago
OJ
Restaurant manager
Otaru Japanese Kitchen
Richmond, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Analyze budget to boost and maintain the restaurant’s profits
Added 1 month ago
S
Restaurant manager
SUBWAY
Vancouver, BC
- From $27.75 CAD / hour
- Full-time
- On-site
Added 1 month ago
TC
Bar manager
The Cambie Bar & Grill LTD
Vancouver, BC
- From $80,000 CAD / year
- Full-time
- On-site
Added 1 month ago
ME
Restaurant manager
Mount Everest Kitchen & Grill
Vancouver, BC
- From $39.85 CAD / hour
- Full-time
- On-site
Added 1 month ago
KR
Restaurant manager
KFC Restaurant
Richmond, BC
- From $36.75 CAD / hour
- Full-time
- On-site
Added 1 month ago
AI
Restaurant manager
AROMA INDIAN RESTAURANT & LOUNGE
Port Moody, BC
- From $38 CAD / hour
- Full-time
- On-site
Added 1 month ago
HK
Restaurant manager
Hestia Kitchen & Bar
Richmond, BC
- From $39 CAD / hour
- Full-time
- On-site
Analyze budget to boost and maintain the restaurant’s profits
Added 1 month ago
S6
Catering service manager
Spicy 6 Fine Indian Cuisine
Vancouver, BC
- Full-time
Added 1 month ago
SF
Restaurant manager
Saba Foods Restaurant
Vancouver, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Analyze budget to boost and maintain the restaurant’s profits
Added 1 month ago
W&
Restaurant manager
Wolf & Hound
Vancouver, BC
- From $38 CAD / hour
- Full-time
- On-site
Analyze budget to boost and maintain the restaurant’s profits
Added 1 month ago
ZK
Restaurant manager
Zoomak Korean Tavern
Vancouver, BC
- $36 to $40 CAD / hour
- Full-time
- On-site
Analyze budget to boost and maintain the restaurant’s profits
Added 1 month ago
DD
restaurant manager
Donair Dude
Vancouver, BC
- Full-time
Analyze budget to boost and maintain the restaurant’s profits
Added 1 month ago
SR
Assistant Restaurant Manager
Shaughnessy Restaurant
Vancouver, BC
- Full-time
Evening shifts
Added 1 month ago
FW
ARC Bar & Restaurant Manager
Fairmont Waterfront
Vancouver, BC
- Full-time
Reporting to the General Manager of ARC Restaurant and In Room Dining, the Restaurant and Bar Manager is responsible for the overall leadership, performance, and continued development of…
Added 1 month ago
HA
food services manager
Heritage Asian Eatery
Vancouver, BC
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 month ago
YW
assistant manager - food services
YYOUNG® Water Limited dba Alkiss® WATER | Aquazon®
Burnaby, BC
- Full-time
Added 1 month ago
IF
restaurant manager
Indian Fusion Restaurant
North Vancouver, BC
- Full-time
Added 1 month ago
A
Bar & Restaurant Manager, ARC - Full Time
AccorHotel
Vancouver, BC
- Full-time
Reporting to the General Manager of ARC Restaurant and In Room Dining, the Restaurant and Bar Manager is responsible for the overall leadership, performance, and continued development of…
Added 1 month ago
F
restaurant manager
Fatburger
Burnaby, BC
- Full-time
Added 1 month ago
DM
restaurant manager
DD Mau
Vancouver, BC
- Full-time
Analyze budget to boost and maintain the restaurant’s profits
Added 1 month ago
DQ
restaurant assistant manager
Dairy Queen
Vancouver, BC
- Full-time
Analyze budget to boost and maintain the restaurant’s profits
Added 1 month ago
S6
Restaurant manager
Spicy 6 Fine Indian Cuisine
Vancouver, BC
- Full-time
Analyze budget to boost and maintain the restaurant's profits
Added 1 month ago
J
Restaurant assistant manager
JobsMedia.io
Vancouver, BC
- Full-time
Analyze budget to boost and maintain the restaurant's profits

Executive Table Group

Restaurant Manager

Vancouver, BC, Canada

$50,000 to $59,999 CAD / year · Full-time

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Job details

Pay: $50,000 to $59,999 CAD / year
Job type: Full-time
Experience: Minimum 2 years of management experience in a Food & Beverage department.
Posting language: English
Posted: Sep 26, 2026

Original job description

Do you have a passion for food, wine, spirits and first and foremost, hospitality? Grow with us at Executive Table Group. As Restaurant manager, you will work with our existing management team to strategically lead the team to promote and execute Alouette. Work with THE EXECUTIVE GROUP OF COMPANIES The Executive Group of companies is a long-standing diversified real estate construction, development and management company with long history of developing premium residential, hotel, retail, warehouse and office projects in North America. And specifically the Executive Table Group.

We work within our own unique brands, crafting a dining culture that has hospitality at heart. Engage your senses with a visit to Alouette Bistro located conveniently within the Hotel Le Soleil Vancouver in the heart of the downtown core.

For you: Opportunity to develop your talent in one of the top restaurants in Vancouver and be part of the Executive team. Extensive employee benefits offering discounted rates in our Hotels and more. A competitive salary and benefits package.

What You Will Be Doing

Motivate, lead, mentor and train the team.
Strategize with the Executive Chef and Food & Beverage Directors on promotions, menus, special events, new products and service offerings.
Develop and grow Alouette's positioning as one of the top dining choices in Vancouver and Canada.
Ensure Five Star standards and brand standards are maintained.
Create unforgettable experiences for our guests and staff.
Manage revenue and expenses for Alouette (manage labour, productivity and budget guidelines).

Your Experience And Skills Include

Minimum 2 years of management experience in a Food & Beverage department.
Product knowledge of wines, liquors and other beverages.
A Sommelier designation is an asset.
Working knowledge of financial reporting (budgets, labour management, productivity, revenue & expense management).
Service focused personality is essential and previous leadership experience required.
Proven ability to build and maintain good relationships with all stakeholders.
Communicate thoughts, actions and opportunities clearly with strong networking skills.
Ability to lead by example, believe in a strong team culture and set the scene for high performance.

Your team and working environment: Alouette is one of Vancouver's premier restaurants. In the Le Soleil Hotel, a luxurious accommodation, 5 star cuisine and warm hospitality. Discover Executive Table Group, the Exchange Hotel and Vancouver as part of our F&B family.

Visa Requirements: Must be legally eligible to work in Canada and currently reside in Vancouver. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Executive Table Group? We are a budding local restaurant Group with international potential. We welcome you as you are. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can share in our limitless possibilities. Do what you love, grow with us! #JOINETG

Job Types: Full-time, Permanent Salary: $60,000.00 per year

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More about this job

Responsibilities

Lead, motivate, mentor, and train the restaurant team while collaborating with the Executive Chef and Food & Beverage Directors on menus, promotions, events, and service offerings. Maintain five-star and brand standards, strengthen the restaurant’s market position, create memorable guest and staff experiences, and manage revenue, expenses, labor, productivity, and budgets.

Requirements

Candidates must have at least two years of Food & Beverage management experience, beverage product knowledge, and working knowledge of financial reporting and operational management. Strong leadership, service orientation, communication, and relationship-building skills are required; a Sommelier designation is an asset, and candidates must be legally eligible to work in Canada and currently reside in Vancouver.

Skills

Team Leadership
Staff Training And Mentoring
Restaurant Management
Food And Beverage Management
Wine And Beverage Knowledge
Menu And Promotion Planning
Special Event Planning
Revenue Management
Expense Management
Budget Management
Labor Management
Productivity Management
Financial Reporting
Guest Experience
Stakeholder Relationship Building
Communication

Benefits

Discounted Hotel Rates
Competitive Salary
Benefits Package
Talent Development Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Food And Beverage
Hospitality
Team Leadership
Staff Training
Mentoring
Wine
Liquor
Beverage Product Knowledge
Sommelier
Menu Planning
Promotions
Special Events
Service Standards
Brand Standards
Guest Experience
Financial Reporting
Budgets
Labor Management
Productivity
Revenue Management
Expense Management
Stakeholder Relationships
Team Culture
High Performance

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