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HH
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…you will be contacted via the email address provided on your application. The official results will be shared with the candidate, Human Resources and the requesting manager electronically…
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…you will be contacted via the email address provided on your application. The official results will be shared with the candidate, Human Resources and the requesting manager electronically…
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Extendicare

Dietary Supervisor (FSS) - Part Time (PT) - Arbour Heights

Kingston, ON, Canada
Arbour Heights, Canada

Part-time

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Job details

Job type: Part-time
Experience: Minimum 1 year dietary management experience in long-term care setting
Posting language: English
Posted: Nov 4, 2026

Original job description

Job Description

JOB DESCRIPTION:

Manage the operations of food services department. Report concerns promptly to the Dietary Manager.
Ensure compliance with the following bodies – Ministry of Labour on Health and Safety issues, Public Health and Ministry of Long-Term Care Regulations.
Provide employee training in food preparation, safety procedures, receiving and storing food supplies, monitor inventory supplies.
Plan, organize, and provide high quality dietary services for residents of the facility.
Apply continuous quality improvement principles to workflow, performance, production and changes to service and dietary requirements to meet legislative requirements.
Select, supervise and motivate dietary staff; ensure dietary staff work as a team in order to provide a high level of productivity and the best use of staff capabilities.
Ensure environment of all food preparation and storage areas meets Public Health requirements.
Maintain all records in accordance with policies, procedures and legislative requirements, including the implementation and posting of all regular and therapeutic menus.
Liaise and consult with residents, families, government officials, and professionals in relation to resident care needs and department activities.

QUALIFICATIONS:

Current membership in the Canadian Society of Nutritional Management (C.S.N.M.) or a Registered Dietician required
Post-secondary education and the successful completion of a recognized Food Services and Nutrition Management Program.
Minimum 1 year dietary management experience in long-term care setting
Strong leadership skills to direct the work of employees
Superb organizational, time management and multi-tasking skills
Experience managing employees within a unionized setting
Knowledge of Occupational Health & Safety practices, principles and legislation.
Excellent oral and written communication skills are essential
Customer-focused with high emphasis on building and maintaining relationships with clients.

Time Type

Part time

Compensation Details

Compensation will be discussed during the recruiting process.

At Extendicare, we’ve spent more than 50 years dedicated to enhancing the quality of life for residents in our long-term care homes across Canada. When you join Extendicare, you become part of a compassionate, mission-driven team committed to creating a safe, supportive, and enriching environment for every resident we serve.

We provide competitive compensation that reflects the value of this role and the unique qualifications each candidate brings. Final salary offers are based on a variety of factors such as your skills, experience, education, and alignment with the responsibilities of this position.

Base salary is one component of our broader total rewards package. We offer a comprehensive suite of benefits designed to support your health, financial well-being, and long-term career growth. Your recruiter can provide more details about our total rewards offerings during the hiring process.

We may use artificial intelligence (AI) tools to support certain stages of the recruitment process, such as reviewing applications, analyzing resumes, or assessing candidate responses. These tools assist our recruitment team but do not replace human judgment - every application is reviewed by a member of our team to ensure thoughtful and equitable consideration. If you would like more information about how your data is processed, please contact us.

Extendicare is an equal opportunity employer committed to respectful and inclusive hiring practices. We welcome all applicants, including those from equity-deserving groups, including Indigenous peoples, women, people with disabilities, and visible minorities.

Extendicare is committed to fostering an accessible, inclusive, and equitable hiring process. We will gladly accommodate the needs of applicants throughout all stages of the recruitment process upon request and in accordance with applicable legislation. If you require support during any stage of the process, email us at careers@extendicare.com.

We acknowledge that the care we provide across Canada occurs on lands that have been cared for by many Indigenous peoples for generations. We recognize First Nations, Inuit, and Métis Peoples and their enduring connection to this land, and the importance of respect and cultural safety in the work we do.

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More about this job

Responsibilities

Manage the daily operations of the food services department, ensuring compliance with health, safety, and long-term care regulations. Supervise and motivate dietary staff while liaising with residents, families, and professionals to meet nutritional and care needs.

Requirements

Requires a post-secondary education with a recognized Food Services and Nutrition Management Program and current C.S.N.M. membership or Registered Dietician status. Candidates must have at least one year of dietary management experience in a long-term care setting and strong leadership capabilities.

Skills

Food services management
Dietary management
Staff supervision
Regulatory compliance
Menu planning
Inventory management
Leadership
Communication
Organizational skills
Time management
Multi-tasking
Occupational health and safety
Customer service
Relationship building
Team motivation

Benefits

Health support
Financial well-being support
Career growth opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food Services
Nutrition Management
C.S.N.M.
Registered Dietician
Long-term care
Public Health
Occupational Health & Safety
Staff Supervision
Inventory Control
Menu Planning
Therapeutic Menus
Quality Improvement
Legislative Compliance
Unionized setting
Resident Care

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