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Added 15 mins ago
FI
Accounting Manager
Formations Inc
AB · Edmonton, AB
- Full-time
…processes? If so, this role could be a strong fit. Reporting to the Director, Finance, you will play a key role in strengthening the organization’s financial foundation, ensuring accurate…
Added 44 mins ago
IB
Financial Analyst
Ivey Business School at Western University
London, ON
- Full-time
Reporting to the Director, Finance, the Financial Analyst assists the Sr. Financial Analyst in providing timely and accurate financial information for the Ivey Business School at Western…
Added 59 mins ago
R
Director-Global Tax Operations
RBC
Toronto, ON
- Full-time
The Director, Global Tax Operations is a senior position overseeing key teams in RBC Wealth Management Canada Operations. This role works in close partnership with RBC Wealth Management and…
Added 59 mins ago
E
Coordonnateur(trice), marketing // Marketing Coordinator
Expresco
Montreal, QC
- Full-time
Reporting into the Director of U.S. Business Development, the Brand & Commercial Marketing Coordinator is the internal project-management and marketing coordination resource for Expresco.…
Added 59 mins ago
WX
Senior Sales Representative
Westkey Xibita
Vancouver, BC · Greater Vancouver, BC
- $37,128 to $175,000 CAD / year
- Full-time
Work with the Sales Director to target strategic markets and establish growth plans.
Added 59 mins ago
BC
Director of Sales
Burckhardt Compression
AB · Edmonton, AB
- Full-time
We're looking for a Director of Sales who is excited by the opportunity to help shape our next chapter. If you're energized by building markets, developing people, strengthening customer…
Added 1 hour ago
HD
Finance Executive Director
Hadley Designs
Remote, Canada
- Full-time
- Remote
As our Finance Executive Director, you’ll be the architect of scalable systems that fuel that mission. You’ll bring precision, foresight, and strategic clarity to every financial decision,…
Added 1 hour ago
TC
2027 Camp Counsellor for March Break Camp
The Corporation of the Town of Ajax
Ajax, ON
- Full-time
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Added 1 hour ago
NR
Account Executive, Partnerships
Niagara River Lions
Thorold, ON
- Full-time
The Account Executive, Partnerships, will be responsible for driving corporate partnership sales and supporting the delivery of partnership programs for the Niagara River Lions. This…
Added 1 hour ago
T
Head of Sales
TRUMPF
Oakville, ON
- Full-time
Grow Order Intake and Sales for a customer group directly assigned to the Head of Sales by the Managing Director
Added 1 hour ago
M
Director, Field Operations and Key Accounts – Medicine Shoppe Canada
McKesson
Mississauga, ON
- Full-time
The Director, Field Operations and Key Accounts is accountable for national field execution and operational performance across the Medicine Shoppe Canada network. The role exists to ensure…
Added 1 hour ago
B
Regional Support Manager, Estate and Trust, Private Wealth
BMO
London, ON · Ottawa, ON · Vaughan, ON · Waterloo, ON · Montreal, QC · Halifax, NS · IBMM
- Full-time
Reporting to the Regional Director, Trust, the Regional Support Manager leads, coaches, and develops the Trust professional support team and helps ensure the consistent delivery of timely,…
Added 1 hour ago
C
Regional Sales Director, Apartments.com - Vancouver, British Columbia
CoStar
Vancouver, BC
- $150,000 to $170,000 CAD / year
- Full-time
As an Apartments.com Regional Director, you will be responsible for ensuring the development and successful delivery of growth objectives for multifamily marketing and Apartments.com Market…
Added 2 hours ago
HB
Compliance Analyst
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Toronto, ON
- Full-time
…ensure regulatory expectations are met. This role reports to the Director of Compliance. As a second line of defence role, it will support an independent challenge program with respect to…
Added 2 hours ago
Global Manager, Mechanical Design Manufacturing Solutions
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Cambridge, ON
Health Care Benefits + $600 Health Care Spending Account
Added 2 hours ago
B
Operations Manager
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AB · Edmonton, AB
- Full-time
Reports To Regional Director / Director of Operations
Added 2 hours ago
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Director, Information Technology
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- Full-time
Reporting to the Managing Director, Corporate and Emergency Services / Chief Financial Officer, the Director, Information Technology provides strategic and operational leadership for the…
Added 2 hours ago
P
Sr Advisor, Workforce Development
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Markham, ON
- Contract
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Added 2 hours ago
LS
Director of Food Service - CPG Food Manufacturer
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Director of Food Service - CPG Food Manufacturer within GTA
Added 2 hours ago
TN
Head of Sales
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Oakville, ON
- Full-time
Grow Order Intake and Sales for a customer group directly assigned to the Head of Sales by the Managing Director
Added 3 hours ago
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University of Toronto
Toronto, ON
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Added 3 hours ago
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Director of Business Growth & Trade Development
Halifax Partnership
Halifax, NS
- Full-time
Reporting to the Vice President, Investment Attraction & Business Development, the Director, Business Growth & Trade Development will lead Business Retention & Expansion (BRE) efforts with…
Added 3 hours ago
FR
Condominium Manager
FirstService Residential Canada
Toronto, ON
- Full-time
We have a comprehensive benefits program inclusive of a Health Spending Account, Workperks, and more! Most importantly, we are committed to empowering, developing and supporting all our…
Added 3 hours ago
Director, Systems & Data Transformation
Munich Re
Toronto, ON
The Director, Systems & Data Transformation is accountable for shaping and executing HSB Canada’s enterprise systems, data, and digital transformation agenda. Acting as a strategic partner…
Added 3 hours ago
B
Operations Manager
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Edmonton, AB
- Full-time
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Factor_

Executive Chef

Mississauga, ON, Canada

$90,000 - $100,000 CAD · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: $90,000 - $100,000 CAD
Job type: Full-time
Apply by: Nov 7, 2026
Experience: 5+ years’ experience in a large industrial or commissary kitchen and high-volume food preparation.
Posting language: English
Posted: Oct 8, 2026

Original job description

Location: (Laird) HWY 403 & Dundas St W, Mississauga.

S'more About The Team

We are seeking an Executive Chef to serve as the ultimate culinary authority and Voice of the Customer for our Factor brand (factormeals.ca), a healthy, ready-to-heat meal delivery service. This is a highly strategic role where your primary focus will be on setting culinary standards while partnering with operations leadership (who maintain ownership of daily shift execution, headcount scheduling, and direct supervision). Reporting to the Site Director, you will balance food and people safety with culinary quality in a large industrial kitchen setting, operating with a high degree of collaboration across multiple departments to elevate the culinary experience.

Lettuce Share What This Role Will Be Responsible For

Act as the customer's advocate inside the production facility, reviewing NPS data, customer feedback, and product returns to translate insights into actionable culinary improvements.
Define, document, and own food quality standards across all SKUs, establishing Critical-to-Quality (CTQ) benchmarks, SOPs, and sensory evaluation protocols.
Conduct regular recipe verification checks on the floor to confirm execution to spec, identify recipe drift, and partner with Executive Sous Chefs to roll out corrective updates.
Partner with the Commercialization team on recipe scale-up, kitchen trials, and the stabilization of new products into high-volume production.
Proactively identify opportunities to improve product quality, reduce waste, and enhance the customer eating experience in partnership with the Continuous Improvement (CI) team.
Ensuring standards, checks, and methods are clearly documented, trained, and consistently applied across shifts.
Provide technical guidance and standards enforcement to Executive Sous Chefs and Sous Chefs to elevate culinary precision, compliance, and quality control.
Provide strategic culinary input into equipment investments, capacity planning, and process-design decisions.
Carefully manage our relationships with any co-manufacturers, ensuring a high level of collaboration with their culinary staff and leadership.
Ensure the kitchen operates alongside provincial and federal health and safety codes, and work in compliance with OH&S acts and regulations.
Other duties as assigned.

Sound a-peeling? Here's what we're looking for:

5+ years’ experience in a large industrial or commissary kitchen and high-volume food preparation.
A Subject Matter Expert (SME) on food quality with a process-driven mentality; you track inputs and outputs diligently and rely on data to measure performance and dictate priorities.
Proven ability to influence without authority, lead via dotted-line reporting, and collaborate strongly across cross-functional teams.
Comfortable with regularly scheduled travel to our Calgary distribution centre and/or supplier sites.
DNA Values aligned with our culture: operating in an egoless environment, highly customer-centric, data-driven, and focused on Long-Term Outcomes (LTO).
Outstanding communication skills and high EQ; you adjust your communication style to different audiences, relay information effectively, and speak to employees with tact and diplomacy.
Comfortable with being exposed to hot, cool, and cold environments (0-30ºC) and spending long periods on your feet.
Chef de Cuisine Certification (CCC) preferred.

Let’s cut to the cheese, this is why you'll love it here:

Box Discount - Amazing discounts on 1 box per week! 75% discount on weekly HelloFresh and Chefs Plate meal kits AND 50% off weekly Factor meal box.
Health & Wellness - Health & Dental benefits from day 1, a Health Spending Account, unlimited access to the Headspace app to meet your self-care needs, and 25% discount on GoodLife fitness memberships!
RRSP Matching - Competitive RRSP matching program offered
Vacation & PTO - Time off is also an important part of self-care! We offer generous vacation and PTO to help you create a good work-life balance.
Family Benefits - A parental leave top-up program for expectant parents.
Growth & Development - We support your career progression, provide development opportunities, and invest in your continued learning through our organization wide L&D fund.
Work Hard & Have Fun - From team socials to engaging company days, you’ll have plenty of opportunity to experience the fun!
Diversity & Inclusion Initiatives - With impactful ERG’s like FreshPride, Women Empowered and LIMES, we are committed to our diversity, equity & inclusion efforts.
Food Puns - this one is kind of a big dill if you haven’t already noticed. We even have some punny meeting room names!

Working Conditions

It’s no surprise that as a food company, we use many ingredients that may be considered common allergens (i.e. peanuts, tree nuts, milk, etc.). Whether this role is based out of our headquarters or one of our distribution centers, it is possible that you may be exposed to such allergens in this role. If you have any concerns with being exposed to any particular food ingredients, including meat, please disclose this during the hiring process.

If this sounds like you, please click the "Apply Now" button. If this role doesn't quite match what you're looking for, but you'd like to know more about joining the HelloFresh team, please visit our Jobs page to view our other vacancies. We'd love to hear from you!

HelloFresh Canada uses AI-integrated technology to help us process and evaluate applications more efficiently. This includes tools that screen and assess candidate qualifications based on the requirements for this role. While these tools assist our workflow, all final selection decisions are made by our hiring team.

This is a posting for an existing vacancy. We are actively seeking to fill this position.

#factor

#JD1008

Mississauga, ON Pay Range

$90,000 - $100,000 CAD

Apply About employer

More about this job

Responsibilities

Set and maintain culinary quality standards across products, using customer feedback, data, recipe checks, and sensory evaluations to identify and implement improvements. Partner with operations, commercialization, continuous improvement, and co-manufacturers on product launches, process decisions, food safety, and consistent execution across shifts.

Requirements

Requires at least five years of experience in a large industrial or commissary kitchen and expertise in food quality, high-volume preparation, and data-driven processes. Candidates should be able to influence and collaborate across teams, communicate with tact, travel periodically, and work on their feet in hot, cool, and cold environments; Chef de Cuisine Certification is preferred.

Skills

Industrial Kitchen Operations
High-Volume Food Preparation
Food Quality Management
Customer Advocacy
Data Analysis
Recipe Verification
Sensory Evaluation
Standard Operating Procedures
Product Commercialization
Continuous Improvement
Cross-Functional Collaboration
Influence Without Authority
Food Safety Compliance
Waste Reduction
Communication
People Leadership

Benefits

Meal Kit Discounts
Health Insurance
Dental Insurance
Health Spending Account
Headspace App Access
Fitness Membership Discount
RRSP Matching
Vacation
Paid Time Off
Parental Leave Top-Up
Career Development
Learning and Development Fund
Team Social Events

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Factor
Industrial Kitchen
Commissary Kitchen
High-Volume Food Preparation
Food Quality Standards
Critical-To-Quality Benchmarks
Standard Operating Procedures
Sensory Evaluation
Recipe Verification
Recipe Scale-Up
Kitchen Trials
Product Commercialization
Continuous Improvement
Customer Feedback
Net Promoter Score
Product Returns
Waste Reduction
Food Safety
Health And Safety Codes
Occupational Health And Safety
Executive Sous Chefs
Sous Chefs
Co-Manufacturers
Capacity Planning
Process Design
Chef De Cuisine Certification
Cross-Functional Collaboration

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