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Added 5 mins ago
EC
Spécialiste infrastructure / Infrastructure Specialist
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- Full-time
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Gestionnaire de programme senior, Stratégie commerciale des nouveaux produits | Senior Program Manager, New Product Commercial Strategy
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Bilingual Signature Programs, Relay For Life Youth Specialist
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Factor_

Executive Chef

Mississauga, ON, Canada

$90,000 - $100,000 CAD · Full-time

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Job details

Pay: $90,000 - $100,000 CAD
Job type: Full-time
Apply by: Nov 7, 2026
Experience: 5+ years’ experience in a large industrial or commissary kitchen and high-volume food preparation.
Posting language: English
Posted: Oct 8, 2026

Original job description

Location: (Laird) HWY 403 & Dundas St W, Mississauga.

S'more About The Team

We are seeking an Executive Chef to serve as the ultimate culinary authority and Voice of the Customer for our Factor brand (factormeals.ca), a healthy, ready-to-heat meal delivery service. This is a highly strategic role where your primary focus will be on setting culinary standards while partnering with operations leadership (who maintain ownership of daily shift execution, headcount scheduling, and direct supervision). Reporting to the Site Director, you will balance food and people safety with culinary quality in a large industrial kitchen setting, operating with a high degree of collaboration across multiple departments to elevate the culinary experience.

Lettuce Share What This Role Will Be Responsible For

Act as the customer's advocate inside the production facility, reviewing NPS data, customer feedback, and product returns to translate insights into actionable culinary improvements.
Define, document, and own food quality standards across all SKUs, establishing Critical-to-Quality (CTQ) benchmarks, SOPs, and sensory evaluation protocols.
Conduct regular recipe verification checks on the floor to confirm execution to spec, identify recipe drift, and partner with Executive Sous Chefs to roll out corrective updates.
Partner with the Commercialization team on recipe scale-up, kitchen trials, and the stabilization of new products into high-volume production.
Proactively identify opportunities to improve product quality, reduce waste, and enhance the customer eating experience in partnership with the Continuous Improvement (CI) team.
Ensuring standards, checks, and methods are clearly documented, trained, and consistently applied across shifts.
Provide technical guidance and standards enforcement to Executive Sous Chefs and Sous Chefs to elevate culinary precision, compliance, and quality control.
Provide strategic culinary input into equipment investments, capacity planning, and process-design decisions.
Carefully manage our relationships with any co-manufacturers, ensuring a high level of collaboration with their culinary staff and leadership.
Ensure the kitchen operates alongside provincial and federal health and safety codes, and work in compliance with OH&S acts and regulations.
Other duties as assigned.

Sound a-peeling? Here's what we're looking for:

5+ years’ experience in a large industrial or commissary kitchen and high-volume food preparation.
A Subject Matter Expert (SME) on food quality with a process-driven mentality; you track inputs and outputs diligently and rely on data to measure performance and dictate priorities.
Proven ability to influence without authority, lead via dotted-line reporting, and collaborate strongly across cross-functional teams.
Comfortable with regularly scheduled travel to our Calgary distribution centre and/or supplier sites.
DNA Values aligned with our culture: operating in an egoless environment, highly customer-centric, data-driven, and focused on Long-Term Outcomes (LTO).
Outstanding communication skills and high EQ; you adjust your communication style to different audiences, relay information effectively, and speak to employees with tact and diplomacy.
Comfortable with being exposed to hot, cool, and cold environments (0-30ºC) and spending long periods on your feet.
Chef de Cuisine Certification (CCC) preferred.

Let’s cut to the cheese, this is why you'll love it here:

Box Discount - Amazing discounts on 1 box per week! 75% discount on weekly HelloFresh and Chefs Plate meal kits AND 50% off weekly Factor meal box.
Health & Wellness - Health & Dental benefits from day 1, a Health Spending Account, unlimited access to the Headspace app to meet your self-care needs, and 25% discount on GoodLife fitness memberships!
RRSP Matching - Competitive RRSP matching program offered
Vacation & PTO - Time off is also an important part of self-care! We offer generous vacation and PTO to help you create a good work-life balance.
Family Benefits - A parental leave top-up program for expectant parents.
Growth & Development - We support your career progression, provide development opportunities, and invest in your continued learning through our organization wide L&D fund.
Work Hard & Have Fun - From team socials to engaging company days, you’ll have plenty of opportunity to experience the fun!
Diversity & Inclusion Initiatives - With impactful ERG’s like FreshPride, Women Empowered and LIMES, we are committed to our diversity, equity & inclusion efforts.
Food Puns - this one is kind of a big dill if you haven’t already noticed. We even have some punny meeting room names!

Working Conditions

It’s no surprise that as a food company, we use many ingredients that may be considered common allergens (i.e. peanuts, tree nuts, milk, etc.). Whether this role is based out of our headquarters or one of our distribution centers, it is possible that you may be exposed to such allergens in this role. If you have any concerns with being exposed to any particular food ingredients, including meat, please disclose this during the hiring process.

If this sounds like you, please click the "Apply Now" button. If this role doesn't quite match what you're looking for, but you'd like to know more about joining the HelloFresh team, please visit our Jobs page to view our other vacancies. We'd love to hear from you!

HelloFresh Canada uses AI-integrated technology to help us process and evaluate applications more efficiently. This includes tools that screen and assess candidate qualifications based on the requirements for this role. While these tools assist our workflow, all final selection decisions are made by our hiring team.

This is a posting for an existing vacancy. We are actively seeking to fill this position.

#factor

#JD1008

Mississauga, ON Pay Range

$90,000 - $100,000 CAD

Apply About employer

More about this job

Responsibilities

Set and maintain culinary quality standards across products, using customer feedback, data, recipe checks, and sensory evaluations to identify and implement improvements. Partner with operations, commercialization, continuous improvement, and co-manufacturers on product launches, process decisions, food safety, and consistent execution across shifts.

Requirements

Requires at least five years of experience in a large industrial or commissary kitchen and expertise in food quality, high-volume preparation, and data-driven processes. Candidates should be able to influence and collaborate across teams, communicate with tact, travel periodically, and work on their feet in hot, cool, and cold environments; Chef de Cuisine Certification is preferred.

Skills

Industrial Kitchen Operations
High-Volume Food Preparation
Food Quality Management
Customer Advocacy
Data Analysis
Recipe Verification
Sensory Evaluation
Standard Operating Procedures
Product Commercialization
Continuous Improvement
Cross-Functional Collaboration
Influence Without Authority
Food Safety Compliance
Waste Reduction
Communication
People Leadership

Benefits

Meal Kit Discounts
Health Insurance
Dental Insurance
Health Spending Account
Headspace App Access
Fitness Membership Discount
RRSP Matching
Vacation
Paid Time Off
Parental Leave Top-Up
Career Development
Learning and Development Fund
Team Social Events

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Factor
Industrial Kitchen
Commissary Kitchen
High-Volume Food Preparation
Food Quality Standards
Critical-To-Quality Benchmarks
Standard Operating Procedures
Sensory Evaluation
Recipe Verification
Recipe Scale-Up
Kitchen Trials
Product Commercialization
Continuous Improvement
Customer Feedback
Net Promoter Score
Product Returns
Waste Reduction
Food Safety
Health And Safety Codes
Occupational Health And Safety
Executive Sous Chefs
Sous Chefs
Co-Manufacturers
Capacity Planning
Process Design
Chef De Cuisine Certification
Cross-Functional Collaboration

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