Full-time jobs in Canada

Explore full-time jobs across Canada. Choose a location and read the full job details.

346,554 listings · 45,513 employers Counted Nov 3, 2026. How we count

About these jobs

Employers hiring include Walmart Canada (8,236 listings), Health Match BC (3,141 listings), Walmart (2,650 listings).

Common roles: Cook, Project manager, Sales representative.

62,419 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / hour	24.00	36,615
CAD / year	80,000.00	21,689
USD / year	98,500.00	1,513
CAD / month	5,027.00	624
USD / hour	20.00	623
CAD / week	1,450.00	55
CAD / day	375.00	37
USD / week	1,735.65	20
GBP / year	40,000.00	14
USD / month	4,000.00	13
EUR / year	65,000.00	11

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 2% remote, 16% hybrid, 82% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Full-time jobs in Canada

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Factor_

Production Cook

Mississauga, ON, Canada

$20.75 - $20.75 CAD · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: $20.75 - $20.75 CAD
Job type: Full-time
Apply by: Dec 3, 2026
Experience: 3+ years’ experience in a commissary kitchen with high-volume food preparation
Posting language: English
Posted: Nov 3, 2026

Original job description

Location: 3520 Laird Road Mississauga, L5L 5Z7

About The Role

We are looking for cooks who will be responsible for maintaining and setting up the kitchen, batch-cooking recipes, and controlling the quality of all food products prepared at different kitchen stations, for our newest brand: Factor (factormeals.ca), a healthy, ready-to-heat meal delivery service.. Reporting to the Sous Chef, you will ensure that all food prepared meets the highest quality standards, the first batch is identical to the last, and our production stays on schedule. As a part of our Kitchen Operations team, you will play a key role in delivering a consistently outstanding product to our customers while rapidly scaling a new business.

What You Will Be Doing

Maintain and set up equipment, execute recipes in large batches, and ensure the highest quality of all food products prepared at different kitchen stations.
Prepare raw ingredients, including brining and marinating of various proteins.
Prepare recipe components using grills, braisers, ovens, mixers, blenders, and other industrial kitchen equipment.
Work across all areas of the production facility, including refrigerated areas, and perform tasks ranging from receiving, cooking, assembly of recipes, and packing customer orders
Ensure the kitchen operates with the highest health and safety standards, and is in alignment with federal and provincial health and safety requirements.
Other duties as assigned

At a Minimum, You Have

3+ years’ experience in a commissary kitchen with high-volume food preparation
Thorough knowledge of sanitation and food safety standards
Strong communication skills: you listen actively, relay information in a clear and structured manner, and speak to team members with tact and diplomacy
No/low ego: you take direction and feedback well, and are focused on getting to the best possible outcome
High attention to detail and a customer-centric mindset
Comfortable with being exposed to hot, cool and/or cold environments (0-30ºC)
Ability to stand and to work continuously in indoor spaces
Ability to grasp, lift and/or carry up to 50lbs, with or without reasonable accommodation

What You’ll Get In Return

Competitive salary and health benefits
Shift premiums are available for afternoon and overnight shifts
75% discount on HelloFresh or Chefs Plate weekly box subscription
High impact work to help feed thousands of families in Canada
Opportunity to learn and grow
Work with a hard-working and supportive team

Working Conditions

It’s no surprise that as a food company, we use many ingredients that may be considered common allergens (i.e. peanuts, tree nuts, milk, etc.). Whether this role is based out of our headquarters or one of our distribution centers, it is possible that you may be exposed to such allergens in this role. If you have any concerns with being exposed to any particular food ingredients, including meat, please disclose this during the hiring process.

If this sounds like you, please click the "Apply Now" button. If this role doesn't quite match what you're looking for, but you'd like to know more about joining the HelloFresh team, please visit our Jobs page to view our other vacancies. We'd love to hear from you!

HelloFresh Canada uses AI-integrated technology to help us process and evaluate applications more efficiently. This includes tools that screen and assess candidate qualifications based on the requirements for this role. While these tools assist our workflow, all final selection decisions are made by our hiring team.

This is a posting for an existing vacancy. We are actively seeking to fill this position.

#factor

#JD1008

Mississauga, ON Pay Range

$20.75 - $20.75 CAD

Apply About employer

More about this job

Responsibilities

Set up and maintain kitchen equipment, prepare ingredients, and cook recipes in large batches using industrial kitchen equipment. Ensure food quality, production schedules, and health and safety standards across kitchen stations, from receiving and cooking to assembly and packing.

Requirements

Candidates need at least three years of experience in a high-volume commissary kitchen and thorough knowledge of sanitation and food safety standards. They should communicate clearly, accept direction and feedback, pay close attention to detail, and be able to work in varied temperatures and perform the physical demands of the role, including lifting up to 50 pounds.

Skills

High-Volume Food Preparation
Batch Cooking
Recipe Execution
Food Quality Control
Kitchen Equipment Operation
Ingredient Preparation
Brining and Marinating
Sanitation
Food Safety
Communication
Attention to Detail
Teamwork
Customer-Centric Mindset

Benefits

Health Benefits
Shift Premiums
75% Discount on HelloFresh or Chefs Plate Weekly Box Subscription
Learning and Growth Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Commissary Kitchen
High-Volume Food Preparation
Batch Cooking
Recipe Components
Food Quality Control
Kitchen Operations
Industrial Kitchen Equipment
Grills
Braisers
Ovens
Mixers
Blenders
Brining
Marinating
Receiving
Food Assembly
Order Packing
Sanitation
Food Safety Standards
Health and Safety Requirements
Production Scheduling
Allergen Exposure
Refrigerated Areas

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