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Added 33 mins ago
MT
CNC LASER PUNCH OPERATOR
Metalcraft Technology Inc
Coquitlam, BC
- Full-time
Program, set up, and operate CNC punch presses and laser cutting equipment according to drawings, work orders, and priorities set by the Team Lead.
Added 33 mins ago
ME
Construction & Project Manager
M2 Engineering
AB · Edmonton, AB
- Full-time
Understand and utilize company templates for document production
Added 33 mins ago
AC
Director of Sales
ATS Corporation
Toronto, ON
- Full-time
Lead, develop, coach, and inspire a high-performing sales team by setting clear expectations, mentoring individual performance, and fostering a culture of accountability, collaboration, and…
Added 48 mins ago
ES
Data Technology Consultant - Data & AI Modernization
EPAM Systems
Canada
- Full-time
Lead End-to-End Presales Lifecycle: Own opportunity solution design, technical scoping, effort estimation
Added 48 mins ago
MC
Link Layer Integration Testing Manager (35387)
Myticas Consulting
Ottawa, ON
- Full-time
Lead system readiness efforts supporting Test Readiness Reviews (TRR), System Readiness Reviews (SRR), Operational Readiness Reviews (ORR), and production milestones.
Added 48 mins ago
MC
Solutions Architect – AWS Node.js Digital Banking (35654)
Myticas Consulting
Toronto, ON
- Contract
Own end-to-end solution design across application architecture, APIs, data flows, integrations, cloud infrastructure, security, observability, deployment, and production readiness.
Added 48 mins ago
MC
Technical Consultant III (35732)
Myticas Consulting
Toronto, ON
- Full-time
Technical Consultant III (Software Engineer, Senior/Lead)
Added 48 mins ago
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SOLUTION ARCHITECT TECHNICAL ARCHITECT (35734)
Myticas Consulting
Toronto, ON
- Full-time
Lead solution workshops, discovery sessions, architecture discussions, design walkthroughs, integration sessions, and requirements validation.
Added 48 mins ago
P
Compounding Operations Manager
Pharmacy.ca
Toronto, ON
- $95,000 to $120,000 CAD / year
- Full-time
…who combines strong technical knowledge with the ability to lead people, manage production, improve processes, and take ownership of operational…
Added 48 mins ago
SK
Associate Director, Platform Engineering
Sokoni Kwetu
London, ON
- Full-time
…opportunityAs Associate Director, Platform Engineering, you will lead the team responsible for the hybrid compute infrastructure, developer platform and scientific compute environments that…
Added 48 mins ago
SK
Senior Data Scientist
Sokoni Kwetu
London, ON
- Full-time
…processes.About the roleAs a Senior Data Scientist, you will lead high-impact AI projects and shape the technical direction of bespoke solutions for some of the most recognisable names in…
Added 48 mins ago
CI
Manager, RF & Antenna Research and Technology
Calian in Space & Technology
Ottawa, ON
- Full-time
Lead advanced research and proof-of-concept projects.
Added 48 mins ago
CI
Manager, RF & Antenna Systems
Calian in Space & Technology
Ottawa, ON
- Full-time
Lead development of advanced system-level products.
Added 48 mins ago
C
Manager AI Engineering-CA
CN
Quebec, QC
- Full-time
…capabilities. The role translates business opportunities into production-grade AI applications, AI agents, intelligent workflows, reusable components, and platform-integrated services. The…
Added 48 mins ago
P
Staff Pharmacist (Full-Time)
Pharmacy.ca
Toronto, ON
- Full-time
…who combines strong technical knowledge with the ability to lead people, manage production, improve processes, and take ownership of operational…
Added 48 mins ago
CO
Application & Integration Technical Analyst
City of Saint John
Saint John, NB
- Full-time
Under the direction of the designated IT Manager, the Application and Integration Technical Analyst is a technical lead responsible for system architecture, data strategy, and integration…
Added 1 hour ago
AG
Freelance Creative (Copy, Design, Art & Creative Direction)
Adelphi Group
Calgary, AB · Toronto, ON
- $60 to $90 CAD / hour
Art Directors who can own the visual side of a concept from idea through production, partner closely with copy, and guide designers, photographers or illustrators toward a shared vision.
Added 1 hour ago
SO
Restoration Supervisor
SERVPRO of Vacaville / Dixon
Hamilton, ON
- Full-time
Lead, coordinate, and perform restoration projects (Water, Fire, Mold & Specialized Cleaning), ensuring they’re completed on time and within scope.
Added 3 hours ago
7
Food Center Associate II
7-Eleven
Calgary, AB
- Full-time
…stores and communities every day. If you're ready to grow, lead and make a difference, come join our team and help shape the future of…
Added 3 hours ago
FV
Full-stack Developer
Fred Victor
Toronto, ON
- Full-time
Lead the technical investigation and resolution of complex application issues that require independent analysis, troubleshooting across multiple layers of the technology stack, and…
Added 4 hours ago
FP
Sous Chef
Fresh Prep Foods Inc
Calgary, AB
- Up to $65,000 CAD / year
- Full-time
Supervise and lead the Kitchen Production Team responsible for batch cooking and assembly of a variety of Ready-to-Eat (RTE) food products in a high-volume, CFIA-registered food production…
Added 4 hours ago
PC
Strategic Segment & Customer Marketing Manager
Phoenix Contact Ltd
Milton, ON
- Full-time
…building and automation, we are working on tomorrow's intelligent production…
Added 4 hours ago
L
Principal Engineer - Retail Systems
lululemon
Vancouver, BC
- Full-time
This role combines hands-on engineering judgement with broad technical leadership. You will write high-quality production code when the most complex challenges require direct technical…
Added 5 hours ago
MF
Lead welder
Molinaro's Fine Italian Foods Ltd.
Mississauga, ON
- From $37 CAD / hour
- Full-time
- On-site
Start up, shut down, adjust and monitor robotic welding production line
Added 5 hours ago
AA
Processus & Performance - Équipe Ingénierie / Process & Performance - Engineering Team
Airbus Aircraft
Mirabel, QC
- Full-time
…ligne (SLB) et les roadmaps d'amélioration pour optimiser la production de la…

Factor_

Sous Chef

Mississauga, ON, Canada

$58,800 - $68,800 CAD · Full-time

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Job details

Pay: $58,800 - $68,800 CAD
Job type: Full-time
Apply by: Nov 6, 2026
Experience: 2+ years’ experience as a Sous Chef in a commissary kitchen with high-volume food preparation
Posting language: English
Posted: Oct 7, 2026

Original job description

Schedule: Tuesday to Saturday, Monday to Friday or Sunday to Thursday covering 4:00 PM - 12:00 AM with flexibility outside these hours based on business needs.

Location: (Laird) HWY 403 & Dundas St W, Mississauga

S'more About The Team

We are looking for an experienced Sous Chef who will oversee daily kitchen operations of our newest brand: Factor (factormeals.ca), a healthy, ready-to-heat meal delivery service. Reporting to the Executive Sous Chef, you will ensure that all food prepared meets the highest quality standards, the first batch is identical to the last, and our production stays on track. As a part of our Kitchen Operations team, you will play a key role in delivering a consistently outstanding product to our weekly customers while rapidly scaling this new business.

This role will offer a predictable and consistent 5-day schedule.

Lettuce Share What This Role Will Be Responsible For

Train, coach, and develop a team of hourly kitchen employees
Manage performance metrics on safety, quality, efficiency, cost, and morale, provide regular progress reports to the Executive Chef, conduct root cause analyses if off-target, and drive continuous improvement in all areas
Maintain upkeep of the kitchen, including equipment and inventory
Ensure the kitchen operates with the highest health and safety standards, and is in alignment with federal and provincial health and safety requirements
Track and manage food storage, rotation, and quality
Work closely with other departments to execute plant-wide process improvement initiatives
Make in-flight adjustments to ensure production stays on track and goal are met
Work in all areas of the production facility, including refrigerated areas, and perform tasks ranging from receiving of ingredients and packaging, preparation of ingredients, cooking activities, plating, and order packing.
Work in compliance with OH&S acts and regulations.
Use personal protective and safety equipment and clothing as directed by the employer and report workplace hazards and dangers to the supervisor or employer.
Other duties as assigned

Sound a-peeling? Here's what we're looking for:

2+ years’ experience as a Sous Chef in a commissary kitchen with high-volume food preparation
Computer literate; you are comfortable with Microsoft Office / Google Suite applications (spreadsheets, slides, etc)
Ability to lead, train and develop a large group of employees and manage an active kitchen
A problem solver’s mentality; you see problems as opportunities and see the benefit of doing things differently
Strong communication skills; you adjust your communication style to different audiences, relay information effectively, and speak to employees with tact and diplomacy
Ability to multitask, tracking/monitoring recipe development, maintaining efficiency, and delivering on time
No/low ego; you take direction/feedback well, and are focused on getting to the best possible outcome
Comfortable with being exposed to hot, cool and/or cold environments (0-30ºC)

Let’s cut to the cheese, this is why you'll love it here:

Box Discount - Amazing discounts on 1 box per week! 75% discount on weekly HelloFresh and Chefs Plate meal kits AND 50% off weekly Factor meal box.
Health & Wellness - Health & Dental benefits from day 1, a Health Spending Account, unlimited access to the Headspace app to meet your self-care needs, and 25% discount on GoodLife fitness memberships!
RRSP Matching - Competitive RRSP matching program offered
Vacation & PTO - Time off is also an important part of self-care! We offer generous vacation and PTO to help you create a good work-life balance.
Family Benefits - A parental leave top-up program for expectant parents.
Growth & Development - We support your career progression, provide development opportunities, and invest in your continued learning through our organization wide L&D fund.
Work Hard & Have Fun - From team socials to engaging company days, you’ll have plenty of opportunity to experience the fun!
Diversity & Inclusion Initiatives - With impactful ERG’s like FreshPride, Women Empowered and LIMES, we are committed to our diversity, equity & inclusion efforts.
Food Puns - this one is kind of a big dill if you haven’t already noticed. We even have some punny meeting room names!

Working Conditions

It’s no surprise that as a food company, we use many ingredients that may be considered common allergens (i.e. peanuts, tree nuts, milk, etc.). Whether this role is based out of our headquarters or one of our distribution centers, it is possible that you may be exposed to such allergens in this role. If you have any concerns with being exposed to any particular food ingredients, including meat, please disclose this during the hiring process.

If this sounds like you, please click the "Apply Now" button. If this role doesn't quite match what you're looking for, but you'd like to know more about joining the HelloFresh team, please visit our Jobs page to view our other vacancies. We'd love to hear from you!

HelloFresh Canada uses AI-integrated technology to help us process and evaluate applications more efficiently. This includes tools that screen and assess candidate qualifications based on the requirements for this role. While these tools assist our workflow, all final selection decisions are made by our hiring team.

This is a posting for an existing vacancy. We are actively seeking to fill this position.

#factor

#JD1008

Mississauga, ON Pay Range

$58,800 - $68,800 CAD

Apply About employer

More about this job

Responsibilities

Oversee daily kitchen operations and lead, train, and develop hourly employees while maintaining food quality, safety, inventory, and production targets. Monitor performance metrics, address issues through root cause analysis and continuous improvement, and coordinate with other departments to keep production on track.

Requirements

Requires at least two years of experience as a Sous Chef in a high-volume commissary kitchen, along with the ability to lead a large team and manage active kitchen operations. Candidates should be comfortable with Microsoft Office or Google Suite, communicate effectively, multitask, accept feedback, and work in hot, cool, or cold environments.

Skills

Kitchen Operations
Team Leadership
Employee Training and Development
Performance Management
Food Safety
Quality Control
Continuous Improvement
Inventory Management
Food Storage and Rotation
Production Planning
Root Cause Analysis
Cost Management
Microsoft Office
Google Suite
Communication
Multitasking

Benefits

Meal Kit Discounts
Health Insurance
Dental Insurance
Health Spending Account
Headspace App Access
Fitness Membership Discount
RRSP Matching
Paid Vacation
Paid Time Off
Parental Leave Top-Up
Career Development
Learning and Development Fund
Team Social Events

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Commissary Kitchen
High-Volume Food Preparation
Kitchen Operations
Ready-to-Heat Meals
Meal Delivery
Food Quality
Food Safety
Health and Safety Regulations
Occupational Health and Safety
Employee Training
Team Development
Performance Metrics
Continuous Improvement
Root Cause Analysis
Inventory Management
Food Storage
Food Rotation
Production Planning
Ingredient Receiving
Food Preparation
Cooking
Plating
Order Packing
Microsoft Office
Google Suite
Refrigerated Environments
Allergen Exposure

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