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Added 9 mins ago
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Food Service Worker
Cook
Peterborough, ON
- Part-time
Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within…
Added 9 mins ago
C
Food Service Worker
Cook
London, ON
- Part-time
Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within…
Added 9 mins ago
C
Food Service Worker
Cook
Dunnville, ON
- Part-time
Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within…
Added 9 mins ago
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Food Service Worker, Part Time
Cook
Miramichi, NB
- Part-time
Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within…
Added 9 mins ago
C
Food Service Worker
Cook
NB · SAINT JOHN, NB
- Part-time
Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within…
Added 9 mins ago
MB
Food Service Supervisor
Mary Browns
Whitbourne, NL
- Up to $18.35 CAD / hour
- Full-time
Prepare guests meals, ensuring highest quality taste and appearance.
Added 9 mins ago
Laboratory Assistant
ALS
Calgary, AB · CAN - AB - Calgary
Perform all required quality control procedures;
Added 20 mins ago
TB
Supervisor, Operations (TBS)
The Beer Store
Ottawa, ON
- Full-time
Other responsibilities involve Inventory, Fleet and Warehouse Management, Quality Control, SOX and Audit compliance
Added 20 mins ago
CS
Manufacturing Supervisor
CQ Search Group Ltd.
Oshawa, ON · Greater Oshawa Metropolitan Area
- $75,000 to $85,000 CAD / year
- Full-time
Quality & Process Improvement: Monitor quality control standards, troubleshoot operational bottlenecks, and support 5S / Lean initiative implementations on the floor.
Added 20 mins ago
AC
Site Coordinator
Accel Construction Management
Vaughan, ON
- Full-time
…construction. As a team, we pride ourselves for our hard work ethics, quality of construction and lasting relationships with our valued…
Added 20 mins ago
CS
Manufacturing Supervisor
CQ Search Group Ltd.
Cambridge, ON · Greater Kitchener-Cambridge-Waterloo Metropolitan Area
- $75,000 to $85,000 CAD / year
- Full-time
Quality & Process Improvement: Monitor quality control standards, troubleshoot operational bottlenecks, and support 5S / Lean initiative implementations on the floor.
Added 24 mins ago
Production Worker - Canada
Serta Simmons Bedding, LLC
Vaughan, ON
Join our production team and help build quality mattresses that provide comfort to customers every day. In this hands-on role, you will work with teammates in a safety-focused manufacturing…
Added 24 mins ago
PC
Food & Beverage Supervisor, Farm & Fire
Pursuit Collection
Banff, AB · CAN - Elk & Avenue Hotel
- Full-time
Assist with the recruitment, training, development and retention of high quality team members
Added 36 mins ago
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food service supervisor
Esso
Red Deer, AB
- Full-time
Ensure that food and service meet quality control standards
Added 36 mins ago
FF
production supervisor - food and beverage processing
Fiera Foods
Toronto, ON · North York, ON
- Full-time
Recommend measures to improve productivity and product quality
Added 39 mins ago
CH
Program Assistant Carling Adult Day Program (Casual)
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Ottawa, ON
- Other
Reporting to the Supervisor, the ADP Assistant provides personal support to individuals in the Day Program within the framework of Carefor policies and procedures and collaborates closely…
Added 39 mins ago
H
Tim Hortons Team Member, Full Time
Havergal
Halifax, NS
- Full-time
Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within…
Added 39 mins ago
Clean Room Technician
Bayshore
Markham, ON
Assists the Drug Preparation Premises manager and Sterile Compounding Supervisor in maintaining federal, provincial, and local laws, accrediting body standards.
Added 39 mins ago
TM
Plant Supervisor
thyssenkrupp Materials NA
Montreal, QC · St. Laurent - Bois Franc
- Full-time
To coach and otherwise guide a team of employees to achieve optimum levels of productivity, quality and safety while meeting operational deadlines and budgets. This typically includes…
Added 50 mins ago
FH
food service supervisor
Fairmont Hot Springs Resort
Fairmont Hot Springs, BC
- Full-time
Ensure that food and service meet quality control standards
Added 52 mins ago
OP
Electrical & Control Tech'n/Technologist Trainee
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- Full-time
Reporting to the Trades Management Supervisor, this position is responsible for maintaining and overhauling all electrical, electronic, control, protection, and telecommunications…
Added 52 mins ago
HA
Wax Injector
Howmet Aerospace
Georgetown, ON
- Full-time
Performs repetitive injections and control of resulting wax injection, extrusion and billets.
Added 54 mins ago
SM
Resource Development, Superintendent
SSR Mining Inc.
Saskatoon, SK
- Full-time
…Canada, and Argentina, combined with a global pipeline of high-quality development and exploration assets in the USA, Turkey, and…
Added 54 mins ago
SM
Nipper
SSR Mining Inc.
Saskatoon, SK
- Full-time
Reporting to the Supervisor, Mine Operations, the Nipper, is responsible for operating various underground mining equipment in a safe and efficient manner. Successful candidates must…
Added 54 mins ago
SM
Resource Development Geologist
SSR Mining Inc.
Saskatoon, SK
- Full-time
…Canada, and Argentina, combined with a global pipeline of high-quality development and exploration assets in the USA, Turkey, and…

Factor_

Sous Chef

Mississauga, ON, Canada

$58,800 - $68,800 CAD · Full-time

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Applications open in a new tab.

Job details

Pay: $58,800 - $68,800 CAD
Job type: Full-time
Apply by: Nov 6, 2026
Experience: 2+ years’ experience as a Sous Chef in a commissary kitchen with high-volume food preparation
Posting language: English
Posted: Oct 7, 2026

Original job description

Schedule: Tuesday to Saturday, Monday to Friday or Sunday to Thursday covering 4:00 PM - 12:00 AM with flexibility outside these hours based on business needs.

Location: (Laird) HWY 403 & Dundas St W, Mississauga

S'more About The Team

We are looking for an experienced Sous Chef who will oversee daily kitchen operations of our newest brand: Factor (factormeals.ca), a healthy, ready-to-heat meal delivery service. Reporting to the Executive Sous Chef, you will ensure that all food prepared meets the highest quality standards, the first batch is identical to the last, and our production stays on track. As a part of our Kitchen Operations team, you will play a key role in delivering a consistently outstanding product to our weekly customers while rapidly scaling this new business.

This role will offer a predictable and consistent 5-day schedule.

Lettuce Share What This Role Will Be Responsible For

Train, coach, and develop a team of hourly kitchen employees
Manage performance metrics on safety, quality, efficiency, cost, and morale, provide regular progress reports to the Executive Chef, conduct root cause analyses if off-target, and drive continuous improvement in all areas
Maintain upkeep of the kitchen, including equipment and inventory
Ensure the kitchen operates with the highest health and safety standards, and is in alignment with federal and provincial health and safety requirements
Track and manage food storage, rotation, and quality
Work closely with other departments to execute plant-wide process improvement initiatives
Make in-flight adjustments to ensure production stays on track and goal are met
Work in all areas of the production facility, including refrigerated areas, and perform tasks ranging from receiving of ingredients and packaging, preparation of ingredients, cooking activities, plating, and order packing.
Work in compliance with OH&S acts and regulations.
Use personal protective and safety equipment and clothing as directed by the employer and report workplace hazards and dangers to the supervisor or employer.
Other duties as assigned

Sound a-peeling? Here's what we're looking for:

2+ years’ experience as a Sous Chef in a commissary kitchen with high-volume food preparation
Computer literate; you are comfortable with Microsoft Office / Google Suite applications (spreadsheets, slides, etc)
Ability to lead, train and develop a large group of employees and manage an active kitchen
A problem solver’s mentality; you see problems as opportunities and see the benefit of doing things differently
Strong communication skills; you adjust your communication style to different audiences, relay information effectively, and speak to employees with tact and diplomacy
Ability to multitask, tracking/monitoring recipe development, maintaining efficiency, and delivering on time
No/low ego; you take direction/feedback well, and are focused on getting to the best possible outcome
Comfortable with being exposed to hot, cool and/or cold environments (0-30ºC)

Let’s cut to the cheese, this is why you'll love it here:

Box Discount - Amazing discounts on 1 box per week! 75% discount on weekly HelloFresh and Chefs Plate meal kits AND 50% off weekly Factor meal box.
Health & Wellness - Health & Dental benefits from day 1, a Health Spending Account, unlimited access to the Headspace app to meet your self-care needs, and 25% discount on GoodLife fitness memberships!
RRSP Matching - Competitive RRSP matching program offered
Vacation & PTO - Time off is also an important part of self-care! We offer generous vacation and PTO to help you create a good work-life balance.
Family Benefits - A parental leave top-up program for expectant parents.
Growth & Development - We support your career progression, provide development opportunities, and invest in your continued learning through our organization wide L&D fund.
Work Hard & Have Fun - From team socials to engaging company days, you’ll have plenty of opportunity to experience the fun!
Diversity & Inclusion Initiatives - With impactful ERG’s like FreshPride, Women Empowered and LIMES, we are committed to our diversity, equity & inclusion efforts.
Food Puns - this one is kind of a big dill if you haven’t already noticed. We even have some punny meeting room names!

Working Conditions

It’s no surprise that as a food company, we use many ingredients that may be considered common allergens (i.e. peanuts, tree nuts, milk, etc.). Whether this role is based out of our headquarters or one of our distribution centers, it is possible that you may be exposed to such allergens in this role. If you have any concerns with being exposed to any particular food ingredients, including meat, please disclose this during the hiring process.

If this sounds like you, please click the "Apply Now" button. If this role doesn't quite match what you're looking for, but you'd like to know more about joining the HelloFresh team, please visit our Jobs page to view our other vacancies. We'd love to hear from you!

HelloFresh Canada uses AI-integrated technology to help us process and evaluate applications more efficiently. This includes tools that screen and assess candidate qualifications based on the requirements for this role. While these tools assist our workflow, all final selection decisions are made by our hiring team.

This is a posting for an existing vacancy. We are actively seeking to fill this position.

#factor

#JD1008

Mississauga, ON Pay Range

$58,800 - $68,800 CAD

Apply About employer

More about this job

Responsibilities

Oversee daily kitchen operations and lead, train, and develop hourly employees while maintaining food quality, safety, inventory, and production targets. Monitor performance metrics, address issues through root cause analysis and continuous improvement, and coordinate with other departments to keep production on track.

Requirements

Requires at least two years of experience as a Sous Chef in a high-volume commissary kitchen, along with the ability to lead a large team and manage active kitchen operations. Candidates should be comfortable with Microsoft Office or Google Suite, communicate effectively, multitask, accept feedback, and work in hot, cool, or cold environments.

Skills

Kitchen Operations
Team Leadership
Employee Training and Development
Performance Management
Food Safety
Quality Control
Continuous Improvement
Inventory Management
Food Storage and Rotation
Production Planning
Root Cause Analysis
Cost Management
Microsoft Office
Google Suite
Communication
Multitasking

Benefits

Meal Kit Discounts
Health Insurance
Dental Insurance
Health Spending Account
Headspace App Access
Fitness Membership Discount
RRSP Matching
Paid Vacation
Paid Time Off
Parental Leave Top-Up
Career Development
Learning and Development Fund
Team Social Events

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Commissary Kitchen
High-Volume Food Preparation
Kitchen Operations
Ready-to-Heat Meals
Meal Delivery
Food Quality
Food Safety
Health and Safety Regulations
Occupational Health and Safety
Employee Training
Team Development
Performance Metrics
Continuous Improvement
Root Cause Analysis
Inventory Management
Food Storage
Food Rotation
Production Planning
Ingredient Receiving
Food Preparation
Cooking
Plating
Order Packing
Microsoft Office
Google Suite
Refrigerated Environments
Allergen Exposure

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