Jobs in Canada

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Added 4 days ago
OL
Franchise Development Communication Coordinator (Corporate Head Office)
Oxford Learning Centres Inc.
London, ON
- Part-time
Added 4 days ago
RD
Technical Project Manager - Software Solutions
Randstad Digital
Toronto, ON · Greater Toronto Area, Canada
- Full-time
Operational Readiness & Deployment: Lead Technical Business Readiness Planning, oversee production deployments, and manage the smooth transition of IT solutions to ongoing operations.
Added 4 days ago
VA
Veterinarian, Lexington Rd Animal Hospital
VCA Animal Hospitals
Waterloo, ON
- Internship
RRSP Employer Group Match Program (5%) to help you save for the future.
Added 4 days ago
7
Store Crew
7-Eleven
Windsor, ON
- Internship
…stores and communities every day. If you're ready to grow, lead and make a difference, come join our team and help shape the future of…
Added 4 days ago
VA
Veterinary Reception, Client Care, London Regional Veterinary Emergency & Referral Hospital
VCA Animal Hospitals
London, ON
- Full-time
RRSP Employer Group Match Program (5%) to help you save for the future.
Added 4 days ago
F
Sous Chef
Factor_
Mississauga, ON
- Full-time
Ability to lead, train and develop a large group of employees and manage an active kitchen
Added 4 days ago
TC
Manager Of Real Estate - Regional Director
TJX Canada – Winners, Marshalls, HomeSense
Mississauga, ON
- $118,709.6 to $168,709.6 CAD / year
- Full-time
We’re seeking a Manager Of Real Estate – Regional Director to lead the development and execution of TJX Canada’s regional real estate strategy for Central or Eastern Canada markets &…
Added 4 days ago
7
Store Crew
7-Eleven
Saskatoon, SK
- Full-time
…stores and communities every day. If you're ready to grow, lead and make a difference, come join our team and help shape the future of…
Added 4 days ago
RL
Recycling Auditor
Reverse Logistics Group (RLG)
Brampton, ON
- Full-time
…efficient, and effective delivery of the compositional auditing program, including the receipt of audit samples of blue box material, sorting of audit samples, shipping of materials and…
Added 4 days ago
TC
District Manager (East Region)
Toronto Community Housing
Toronto, ON · Scarborough, ON
- Full-time
In collaboration with the AGM, participate in the development of and lead the review of performance indicators, identifying those that are below the pre-determined standard and implementing…
Added 4 days ago
VA
Registered Veterinary Technologist, ICU/Critical Care, Vancouver Animal Emergency and Referral Centre
VCA Animal Hospitals
Vancouver, BC
- Internship
RRSP Employer Group Match Program (5%) to help you save for the future.
Added 4 days ago
SF
Associate Director, Indigenous Health Stewardship
Simon Fraser University
Surrey, BC
- Full-time
…its medical education programs, the Associate Director will lead initiatives that promote culturally safe learning environments, advance Indigenous learner success, support faculty and…
Added 4 days ago
F
Sous Chef
Factor_
Mississauga, ON
- Full-time
Ability to lead, train and develop a large group of employees and manage an active kitchen
Added 4 days ago
TE
Sr. Human Resources Business Partner
TK Elevator
Burnaby, BC
- Full-time
Lead resolution of a broad spectrum of employee relations issues, including investigations, local and global reporting, and legal alignment. Present and review findings and/or…
Added 4 days ago
7
Store Crew
7-Eleven
AB · Edmonton, AB
- Full-time
…stores and communities every day. If you're ready to grow, lead and make a difference, come join our team and help shape the future of…
Added 4 days ago
W
Ingénieur en amélioration continue / Continuous Improvement Engineer - French
Wonderbrands
Gatineau, QC
- Full-time
…engineer, the continuous improvement engineer will initiate and lead the execution of projects related to the standardization of best practices, continuous cost reduction and increased…
Added 4 days ago
FC
Lead Global Veh Tech
FedEx Canada
Calgary, AB
- Full-time
Completed vehicle apprentice program with certified diploma
Added 4 days ago
SE
Health & Safety Specialist
Solstice Environmental Management
AB · Edmonton, AB
- Full-time
Solstice is seeking an experienced Health & Safety Specialist to independently lead and continuously improve our established COR-certified health and safety management system. This…
Added 4 days ago
7
Store Crew
7-Eleven
AB · Edmonton, AB
- Full-time
…stores and communities every day. If you're ready to grow, lead and make a difference, come join our team and help shape the future of…
Added 4 days ago
EA
Caregiver Manager, LPN
Earth Angels Home Care
Bridgewater, NS
- Full-time
Caregiver Manager, LPN (Recruitment, Retention & Field Operations Lead)
Added 4 days ago
R
Branch Manager - Alpine Park
RBC
Calgary, AB
- Full-time
Lead change and allocate resources to meet the needs of the community, growing sales, revenue, and market share
Added 4 days ago
R
Branch Manager - Belmont
RBC
Calgary, AB
- Full-time
Lead change and allocate resources to meet the needs of the community, growing sales, revenue, and market share
Added 4 days ago
Machine Learning Infrastructure Researcher
Lightmatter
Toronto, ON
Lead a small team of Machine Learning engineers
Added 4 days ago
H
Mental Health Therapist Staff
HealthCareersInSask.ca
Estevan, SK
- Full-time
…practice principles of the Mental Health and Addictions Services' program management…
Added 4 days ago
Housekeeping Aide
Winnipeg Regional Health Authority
Powerview-Pine Falls, MB · Pine Falls, MB
Under the direction of the Manager, Support Services and/or Lead Hand the Housekeeping Aide performs the assigned duties in accordance with established work schedules, policies and…

Factor_

Sous Chef

Mississauga, ON, Canada

$58,800 - $68,800 CAD · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: $58,800 - $68,800 CAD
Job type: Full-time
Apply by: Dec 4, 2026
Experience: 2+ years’ experience as a Sous Chef in a commissary kitchen with high-volume food preparation
Posting language: English
Posted: Nov 4, 2026

Original job description

Location: (Laird) HWY 403 & Dundas St W, Mississauga

Shift: 7:30 AM to 4:15 PM on a rotating quarterly schedule of Tuesday to Saturday, Monday to Friday or Sunday to Thursday. Flexibility outside these hours based on business needs will be required.

S'more About The Team

We are looking for an experienced Sous Chef who will oversee daily kitchen operations of our newest brand: Factor (factormeals.ca), a healthy, ready-to-heat meal delivery service. Reporting to the Executive Sous Chef, you will ensure that all food prepared meets the highest quality standards, the first batch is identical to the last, and our production stays on track. As a part of our Kitchen Operations team, you will play a key role in delivering a consistently outstanding product to our weekly customers while rapidly scaling this new business.

This role will offer a predictable and consistent 5-day schedule.

Lettuce Share What This Role Will Be Responsible For

Train, coach, and develop a team of hourly kitchen employees

Manage performance metrics on safety, quality, efficiency, cost, and morale, provide regular progress reports to the Executive Chef, conduct root cause analyses if off-target, and drive continuous improvement in all areas

Maintain upkeep of the kitchen, including equipment and inventory

Ensure the kitchen operates with the highest health and safety standards, and is in alignment with federal and provincial health and safety requirements

Track and manage food storage, rotation, and quality

Work closely with other departments to execute plant-wide process improvement initiatives

Make in-flight adjustments to ensure production stays on track and goal are met

Work in all areas of the production facility, including refrigerated areas, and perform tasks ranging from receiving of ingredients and packaging, preparation of ingredients, cooking activities, plating, and order packing.

Work in compliance with OH&S acts and regulations.

Use personal protective and safety equipment and clothing as directed by the employer and report workplace hazards and dangers to the supervisor or employer.

Other duties as assigned

Sound a-peeling? Here's what we're looking for:

2+ years’ experience as a Sous Chef in a commissary kitchen with high-volume food preparation

Computer literate; you are comfortable with Microsoft Office / Google Suite applications (spreadsheets, slides, etc)

Ability to lead, train and develop a large group of employees and manage an active kitchen

A problem solver’s mentality; you see problems as opportunities and see the benefit of doing things differently

Strong communication skills; you adjust your communication style to different audiences, relay information effectively, and speak to employees with tact and diplomacy

Ability to multitask, tracking/monitoring recipe development, maintaining efficiency, and delivering on time

No/low ego; you take direction/feedback well, and are focused on getting to the best possible outcome

Comfortable with being exposed to hot, cool and/or cold environments (0-30ºC)

Let’s cut to the cheese, this is why you'll love it here:

Box Discount - Amazing discounts on 1 box per week! 75% discount on weekly HelloFresh and Chefs Plate meal kits AND 50% off weekly Factor meal box.
Health & Wellness - Health & Dental benefits from day 1, a Health Spending Account, unlimited access to the Headspace app to meet your self-care needs, and 25% discount on GoodLife fitness memberships!
RRSP Matching - Competitive RRSP matching program offered
Vacation & PTO - Time off is also an important part of self-care! We offer generous vacation and PTO to help you create a good work-life balance.
Family Benefits - A parental leave top-up program for expectant parents.
Growth & Development - We support your career progression, provide development opportunities, and invest in your continued learning through our organization wide L&D fund.
Work Hard & Have Fun - From team socials to engaging company days, you’ll have plenty of opportunity to experience the fun!
Diversity & Inclusion Initiatives - With impactful ERG’s like FreshPride, Women Empowered and LIMES, we are committed to our diversity, equity & inclusion efforts.
Food Puns - this one is kind of a big dill if you haven’t already noticed. We even have some punny meeting room names!

Working Conditions

It’s no surprise that as a food company, we use many ingredients that may be considered common allergens (i.e. peanuts, tree nuts, milk, etc.). Whether this role is based out of our headquarters or one of our distribution centers, it is possible that you may be exposed to such allergens in this role. If you have any concerns with being exposed to any particular food ingredients, including meat, please disclose this during the hiring process.

If this sounds like you, please click the "Apply Now" button. If this role doesn't quite match what you're looking for, but you'd like to know more about joining the HelloFresh team, please visit our Jobs page to view our other vacancies. We'd love to hear from you!

HelloFresh Canada uses AI-integrated technology to help us process and evaluate applications more efficiently. This includes tools that screen and assess candidate qualifications based on the requirements for this role. While these tools assist our workflow, all final selection decisions are made by our hiring team.

This is a posting for an existing vacancy. We are actively seeking to fill this position.

#factor

#JD1008

Mississauga, ON Pay Range

$58,800 - $68,800 CAD

Apply About employer

More about this job

Responsibilities

Oversee daily kitchen operations and lead, train, and develop hourly employees while ensuring food quality, safety, efficiency, cost, and morale targets are met. Manage inventory and kitchen upkeep, monitor production, make adjustments to keep orders on track, and collaborate with other departments on process improvements.

Requirements

Requires at least two years of experience as a Sous Chef in a high-volume commissary kitchen, along with the ability to lead and develop a large team. Candidates should be comfortable using Microsoft Office or Google Suite, communicating effectively, multitasking, solving problems, and working in hot, cool, or cold environments.

Skills

Kitchen Operations
Team Leadership
Employee Training and Development
Performance Management
Food Safety
Quality Control
Continuous Improvement
Inventory Management
Food Storage and Rotation
High-Volume Food Preparation
Production Planning
Root Cause Analysis
Microsoft Office
Google Suite
Communication
Multitasking

Benefits

Meal Kit Discounts
Health Insurance
Dental Insurance
Health Spending Account
Headspace App Access
Fitness Membership Discount
RRSP Matching
Vacation
Paid Time Off
Parental Leave Top-Up
Career Development
Learning and Development Fund
Team Social Events

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Commissary Kitchen
High-Volume Food Preparation
Kitchen Operations
Ready-to-Heat Meals
Meal Delivery
Team Leadership
Employee Training
Performance Metrics
Food Safety
Occupational Health and Safety
Quality Control
Production Efficiency
Cost Management
Continuous Improvement
Root Cause Analysis
Inventory Management
Food Storage
Food Rotation
Ingredient Preparation
Cooking
Plating
Order Packing
Microsoft Office
Google Suite
Refrigerated Environments
Personal Protective Equipment

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