food service supervisor
- Fairmont Hot Springs, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Certificates, licences, memberships, and courses
Work conditions and physical capabilities
Financial benefits
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check delivery of food trolleys
- Establish work schedules
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detail
- Up to 23 kg (50 lbs)
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
Financial benefits
- Group insurance benefits
- Other benefits
More about this job
Responsibilities
Establish work schedules and supervise, coordinate, and train staff involved in food preparation and service. Manage food orders, supplies, budgets, records, reports, customer concerns, and quality standards, including checking food trolley deliveries.
Requirements
Requires a secondary school graduation certificate or equivalent experience, 1 to less than 2 years of experience, and a Safe Food Handling certificate. Candidates must know the establishment’s culinary genres and be able to work in a fast-paced, physically demanding environment while demonstrating attention to detail, flexibility, dependability, and strong interpersonal and oral communication skills.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Preparation
- Food Safety
- Sanitation
- Inventory Management
- Cost Estimation
- Budgeting
- Quality Control
- Customer Complaint Resolution
- Recordkeeping
- Report Preparation
- Food Service Coordination
- Oral Communication
- Teamwork
Benefits
- Group Insurance Benefits
- Other Benefits
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service Supervision
- Food Preparation
- Food Portioning
- Staff Training
- Work Scheduling
- Safe Food Handling Certificate
- Sanitation
- Food Safety
- Culinary Genres
- Meal Preparation
- Ingredient Estimation
- Supply Management
- Budgeting
- Cost Estimates
- Quality Control
- Customer Complaints
- Stock Records
- Repair Records
- Sales Records
- Waste Management
- Report Preparation
- Food Order Summaries
- Food Trolley Delivery
- Hospitality