Banquet Server A (Temporary Part-Time)
- Ottawa, ON, Canada
Full rate of pay of $18.80/hour · Part-time · Temporary
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Job details
- Pay
- Full rate of pay of $18.80/hour
- Job type
- Part-time · Temporary
- Apply by
- Posting language
- English
- Posted
Original job description
Company Description
Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Banquet Server A (Temporary Part-Time).
What is in it for you:
Reporting to the Banquet Leadership Team, responsibilities and essential job functions include but are not limited to the following:
Physical Aspects of Position (included but not limited to):
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
AI disclosure: We use artificial intelligence to help screen and assess applications for this position. These tools assist our hiring team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Banquet Server A (Temporary Part-Time).
What is in it for you:
- Wonderful company culture - our colleagues are at the heart of all that we do
- Food & Beverage discount of 50% in our restaurants
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
- Full rate of pay of $18.80/hour
Reporting to the Banquet Leadership Team, responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional, friendly and engaging service
- Assist guests regarding menu items in an informative and helpful way
- Serve all food and beverage items for assigned banquet meetings
- Have full knowledge of beverage lists
- Have full knowledge of all menu items being served
- Set tables according to event order, clients’ specifications and Fairmont Standards
- Set rooms for functions that have food venues required
- Follow outlet policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
- Previous experience in the culinary field required
- Previous service experience an asset
- Previous point of sale system experience an asset
- Excellent communication and organizational skills
- Strong interpersonal and problem solving abilities
- Highly responsible and reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively with fellow colleagues as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Smart Serve Certification required
- Bartending experience is an asset
- Bilingual is an asset
- Schedule flexibility (early mornings, late nights, weekends, holidays)
Physical Aspects of Position (included but not limited to):
- Constant standing and walking throughout shift
- Must be able to lift heavy trays (8 plates)
- Occasional kneeling, pushing, pulling, lifting
- Occasional ascending or descending stairs and ramps
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
AI disclosure: We use artificial intelligence to help screen and assess applications for this position. These tools assist our hiring team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
More about this job
Responsibilities
Provide professional, friendly service to banquet guests, answer questions about menu items, and serve food and beverages at assigned events. Set tables and function rooms according to event orders and standards, follow service and safety procedures, and perform other assigned duties.
Requirements
Previous culinary-field experience and Smart Serve Certification are required; prior service and point-of-sale experience are assets. Candidates should have strong communication and organizational skills, be reliable and team-oriented, and be able to work flexible schedules and handle the physical demands of the role.
Skills
- Guest Service
- Food And Beverage Service
- Menu Knowledge
- Beverage Knowledge
- Banquet Setup
- Communication
- Organization
- Interpersonal Skills
- Problem Solving
- Teamwork
- Working Under Pressure
- Food Safety And Sanitation
- Point Of Sale Systems
- Bartending
- Smart Serve Certification
- Schedule Flexibility
Benefits
- Food And Beverage Discount
- Employee Discount Card
- Discounted Worldwide Hotel Rates
- Learning Programs
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Customer Service & Support
Keywords
- Banquet Service
- Food And Beverage
- Guest Service
- Menu Items
- Beverage Lists
- Event Orders
- Table Setting
- Function Room Setup
- Service Standards
- Food Safety
- Sanitation
- Culinary Experience
- Point Of Sale Systems
- Smart Serve Certification
- Bartending
- Communication
- Organization
- Problem Solving
- Teamwork
- Schedule Flexibility
- Heavy Tray Lifting