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Added 1 min ago
SV
Recreation - Long Term Care - Part Time
Schlegel Villages
Milton, ON
- Part-time
Financial Hardship Support Program: Wilfred Schlegel Hope Fund
Added 1 min ago
SV
Laundry Services - Long Term Care, Permanent Part-Time Evenings
Schlegel Villages
Milton, ON
- Part-time
Financial Hardship Support Program: Wilfred Schlegel Hope Fund
Added 15 mins ago
KC
Site Reliability Engineer
KPMG Canada
Kitchener, ON
- Full-time
…skills for the future, and take ownership of your career with support at every stage. Join a firm where your career can make a…
Added 15 mins ago
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Spécialiste en analyse des contraintes - Structures métalliques et composites / Stress Analysis Specialist - Metallic and Composites Structures
Airbus
Montreal, QC
- Full-time
…produire, vérifier ou approuver des analyses de contraintes en support au développement de solutions de réparation de multiples structures composites ou métalliques pour l’ensemble de la…
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Pilote Instructeur A220 Type III / A220 Type III Pilot Instructor
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Montreal, QC
- Full-time
Added 15 mins ago
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Facility Operations Manager
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Oversees the implementation of service delivery program changes as required.
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Bilingual Reimbursement Specialist
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Added 15 mins ago
AH
Assistant Head Nurse
Alberta Health Services
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Building Electrical Designer
BPA
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Provide support during construction, including responding to RFIs, reviewing shop drawings, and conducting site visits as required.
Added 15 mins ago
MJ
Service Manager
Manufacturing Job Site
Antigonish, NS
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Added 15 mins ago
MJ
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Added 16 mins ago
Replenishment - Clerk Grocery
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Added 46 mins ago
MJ
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Added 46 mins ago
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Building Automation Specialist / Senior Automation Systems Technician (BAS006)
Potenco
Toronto, ON · Greater Toronto and Hamilton Area, ON
- Full-time
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Added 46 mins ago
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Inventory & Logistics Coordinator
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Brantford, ON
- $50,000 to $75,000 CAD / year
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Added 46 mins ago
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Job description: Sheet Metal and Roofing
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Added 1 hour ago
Seasonal Sales Associate
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ON · Vaughan Mills, ON
…sales, and help keep the store clean and organized. You’ll support daily operations, contribute to sales goals, and step into stock duties when needed. We’re looking for energetic,…
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Welding & Fabrication Working Lead
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Surrey, BC
- Full-time
Provide hands-on technical leadership, direction, and support to welders and fabricators.
Added 1 hour ago
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Senior Project Manager
Tadpool
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Added 1 hour ago
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Fairmont Hotels & Resorts

Botanist Junior Sous Chef

Vancouver, BC, Canada

A competitive salary, starting from $77,000.00 per annum · Full-time

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Job details

Pay: A competitive salary, starting from $77,000.00 per annum
Job type: Full-time
Apply by: Nov 2, 2026
Posting language: English
Posted: Oct 3, 2026

Original job description

Company Description

Reporting to the Sous Chef and Executive Chef, the Junior Sous Chef is responsible for supporting the daily culinary operations of Botanist while ensuring the highest standards of food quality, consistency, and service.

Job Description

What is in it for you:

Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification
Opportunities to work a variety of high-profile events and large-scale functions
A competitive salary, starting from $77,000.00 per annum
Complimentary work meals through our Colleague Dining Program
Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler
TransLink monthly pass reimbursement program
Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply)
Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)
A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues
Opportunities to participate in sustainability, charity, and community engagement initiatives
Access to world-class culinary training, mentorship, and career development opportunities across Fairmont and Accor’s global portfolio
Opportunity to lead within a luxury, high-profile banquet operation
Work alongside a collaborative and professional culinary team in a luxury environment where precision, pride, and guest experience set the standard
Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties

What you will be doing:

Assist in leading and supervising the culinary team during daily operations.
Ensure all dishes are prepared and presented according to Botanist's culinary standards and recipes.
Support the Sous Chef with scheduling, training, coaching, and performance development of colleagues.
Maintain exceptional food quality, consistency, and portion control.
Monitor inventory levels, minimize waste, and assist with ordering and receiving products.
Ensure compliance with all food safety, sanitation, and health regulations.
Foster a positive, respectful, and collaborative working environment.
Assist in menu development, recipe testing, and seasonal offerings.
Maintain a clean, organized, and efficient kitchen at all times.
Support service during high-volume periods while maintaining luxury service standards.
Demonstrate a commitment to continuous improvement and operational excellence.
Perform other duties as assigned.

Qualifications

Your experience and skills include:

Previous leadership experience in a high-volume, upscale restaurant or luxury hotel kitchen.
Strong culinary knowledge with a passion for seasonal and locally sourced ingredients.
Excellent organizational and time-management skills.
Ability to lead, coach, and motivate a diverse culinary team.
Strong communication and interpersonal skills.
Food Safe Level 1 certification (or ability to obtain).
Ability to work flexible schedules, including evenings, weekends, and holidays.

Additional Information

Your team and working environment:

Botanist is an award-winning restaurant recognized for its innovative cuisine, exceptional service, and commitment to sustainability. As a Sous Chef, you'll work alongside an exceptional culinary team dedicated to pushing creative boundaries while delivering unforgettable dining experiences.

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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More about this job

Responsibilities

Support the Sous Chef and Executive Chef in leading daily kitchen operations, supervising and developing the culinary team, and ensuring dishes meet Botanist’s standards for quality, consistency, portioning, and presentation. Manage inventory and kitchen organization, uphold food safety requirements, contribute to menus and seasonal offerings, and help deliver high-volume service to luxury standards.

Requirements

Candidates should have previous leadership experience in a high-volume upscale restaurant or luxury hotel kitchen, strong culinary knowledge, and the ability to coach and motivate a diverse team. Food Safe Level 1 certification is required or must be obtainable; candidates must also be able to work flexible schedules and be legally eligible to work in Canada.

Skills

Culinary Leadership
Team Supervision
Food Preparation
Food Presentation
Food Quality Control
Scheduling
Training And Coaching
Performance Development
Inventory Management
Ordering And Receiving
Food Safety
Sanitation
Menu Development
Recipe Testing
Kitchen Organization
Communication

Benefits

Complimentary Work Meals
Food And Beverage Discounts
Transit Pass Reimbursement
Health Insurance
Paramedical Insurance
Dental Insurance
Vision Insurance
Life Insurance
Disability Insurance
Company-Matched Pension Plan
Complimentary Hotel Stay With Breakfast
Culinary Training And Mentorship
Career Development Opportunities
Discounted Hotel Room Rates

Visa sponsorship

Not detected in the job text

Keywords

Botanist
Junior Sous Chef
Sous Chef
Executive Chef
Culinary Operations
High-Volume Restaurant
Luxury Hotel Kitchen
Food Quality
Food Consistency
Portion Control
Inventory Management
Waste Minimization
Ordering And Receiving
Food Safety
Sanitation
Health Regulations
Menu Development
Recipe Testing
Seasonal Ingredients
Locally Sourced Ingredients
Food Safe Level 1
Team Leadership
Colleague Training
Performance Development
Luxury Service Standards
Sustainability

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