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Cook 3
Canad Inns
Winnipeg, MB
The primary purpose of the position is to act as an ambassador for the kitchen, representing all Outlets and Canad Inns. The Cook 3 (Buffet Attendant/Prep Cook) serves the public with a…
Cook 3
Canad Inns
Brandon, MB
The primary purpose of the position is to act as an ambassador for the kitchen, representing all Outlets and Canad Inns. The Cook 3 (Buffet Attendant/Prep Cook) serves the public with a…
Delta Housekeeping - Houseperson
The Armour Group Limited
Dartmouth, NS
Picking up garbage from the RA’s and ensuring glasses are brought to the kitchen steward for washing and returned to the RA closets.
Cook 3
Canad Inns
Winnipeg, MB
The primary purpose of the position is to act as an ambassador for the kitchen, representing all Outlets and Canad Inns. The Cook 3 (Buffet Attendant/Prep Cook) serves the public with a…
Casual Stewarding Attendant
Four Seasons Hotels and Resorts
Toronto, ON · Four Seasons Toronto
Part-time
…machines and have the ability to learn their operation. The Stewarding Attendant position is physical by nature and requires the applicant to be able to lift up to 50lbs. Repetitive motion…
Chief Steward Full-time
Fairmont Hotels & Resorts
Victoria, BC
Full-time
Lead, coach, and develop the Stewarding team through effective recruitment, training, scheduling, and performance management.
Chief Steward Full-time
AccorHotel
Victoria, BC
Full-time
Lead, coach, and develop the Stewarding team through effective recruitment, training, scheduling, and performance management.
Overnight Steward (Dishwasher)
Four Seasons Hotels and Resorts
Whistler, BC · Four Seasons Whistler
Full-time
…thoughtful, memorable guest experiences. As a Full Time Overnight Steward, you’ll support the washing of dishes and glass wear within a collaborative kitchen environment that values…
Dishwasher / Steward (FT) - Gordon Ramsay Steak
Lahal Management LP
Richmond, BC
18.25 to 18.44 CAD / hour
Full-time
The Dishwasher is responsible for maintaining the cleanliness and organization of the kitchen and its equipment, supporting the culinary team by ensuring all tools and workspaces are clean,…
Stewarding Supervisor - Full Time
AccorHotel
Vancouver, BC
Full-time
…your leadership strengths and model our service culture as Stewarding Supervisor, where you will ensure a superior standard for all flatware, tableware and kitchen equipment in support of…
*Dishwasher (Steward)
Four Seasons Hotels and Resorts
Whistler, British Columbia · Four Seasons Whistler
Full-time
As our hotel is open 24/7, 365 days a year, we expect our Stewards to be flexible in working mornings, evenings, weekends, overnights and holidays.
Steward Helper - Seasonal, Full-Time
Fairmont Hotels & Resorts
Vancouver, BC
Full-time · Temporary
As a Steward Helper, you’ll play an important role in supporting our Culinary team and creating exceptional dining experiences. Working behind the scenes, you’ll help ensure our kitchens…
Steward PT- Chelsea Hotel - Toronto
Langham Hospitality Group
Canada
Part-time
Stewards clean food preparation and storage areas and maintain supplies for service. Cleans and stores pots and pans used by the kitchens and ensures that the surrounding kitchen areas are…
Steward
Aramark Canada
Toronto, ON
Full-time
Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
Steward
Aramark
Toronto, ON
Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized

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Fairmont Hotels & Resorts

Chief Steward Full-time

Victoria, BC, Canada

Full-time

Competitive Salary range of $69.600 Final compensation will be determined based on skills, relevant experience, and alignment with the role’s core and advanced competencies.

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At a glance

Automatically prepared from the listing. Check the original description for the full requirements.

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Responsibilities

Lead and develop the stewarding team while ensuring all kitchen and dining areas maintain the highest standards of cleanliness and sanitation. Manage inventories, control costs, and ensure compliance with food safety and occupational health regulations.

Requirements

Requires 3-5 years of progressive stewarding experience in a high-volume hospitality environment with previous supervisory experience. Must hold a Food Safe certification and be legally eligible to work in Canada.

Experience

2 to 5 years

Education

professional certificate

Working hours

40 hours per week

Job type

Full-time

Work arrangement

On-site

Skills

Team Leadership
Performance Management
Sanitation Standards
Food Safety
Inventory Management
Cost Control
Staff Scheduling
Budget Management
Occupational Health and Safety
Waste Reduction
Communication Skills
HACCP
Recruitment
Training
Operational Performance
Resource Management

Benefits

Employee benefit card for discounted rates in Accor worldwide
Discounted food & beverage offerings
Pacific Northwest Food & Beverage Discount Program
Complimentary meals through colleague dining program
Complimentary dry cleaning of business attire
Extended healthcare benefits
RMT, dental, and vision benefits
Complimentary counseling and wellness sessions
Financial and family planning through LifeWorks
Leadership Mentoring Programs
Corporate Social Responsibility activities (Planet 21)
Life and disability insurance
Registered Retirement Savings Program (RRSP) with company contribution
Tax Free Savings Account (TFSA)
Paid time off including vacation, sick days and holidays

Pay amount

$69,600

Pay currency

CAD

Pay period

YEAR

Visa sponsorship

Not detected in the job text

Keywords

Stewarding
Hospitality
Food Safe
HACCP
Sanitation
Hygiene
Inventory Control
Labor Costs
BOH Operations
Waste Management
Recycling
Workplace Safety
Performance Management
Banquet Operations
Kitchen Equipment
Accor
Fairmont

Original job description

Company Description

Recognized as the #1 Best Canadian Hotel in Travel + Leisure's 2025 and 2026 World's Best Awards, Fairmont Empress is located in Victoria, BC, overlooking the city's sparkling Inner Harbour. A Forbes recommended and MICHELIN key hotel that offers 431 beautifully appointed guest rooms and suites, Fairmont Spa with signature West Coast experiences, and Q at the Empress featuring Pacific Northwest cuisine, an award-winning wine list, and regionally focused cocktail culture. World-famous Tea at the Empress is served in the Lobby Lounge with stunning harbour views.

The magnificent property completed a $60+ million restoration in 2017 that celebrated its proud history while moving the hotel into a new era of modern luxury and transforming the iconic property into a must-visit destination. In 2023, the property introduced a revamped Fairmont Gold Experience, including a major renovation to the Fairmont Gold floor. 88 Fairmont Gold rooms and a newly renovated lounge are ready to accommodate guests. Located on Vancouver Island, Canada's Castle on the Coast is the ideal starting point to explore British Columbia's stunning natural and expansive beauty. Historic Hotels Worldwide recognizes the property's prestigious grounds as the Top 25 Most Magnificent Gardens in the World.

Job Description

What is in it for you:

Employee benefit card offering discounted rates in Accor worldwide
Discounted food & beverage offerings at our Vancouver sister properties
Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler
Opportunity to develop your talent and grow within your property and across the world!
Complimentary meals through our colleague dining program (taxes apply)
Complimentary dry cleaning of business attire
Access to our comprehensive benefits and wellness programs, including extended healthcare benefits and RMT, dental, vision, and complimentary counseling, wellness sessions, financial and family planning through LifeWorks
Access to our company-matched Defined Contribution Pension Plan (DCPP)
Opportunity to develop your talent through coaching and our Leadership Mentoring Programs
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
Access to our full benefits package, including extended health, dental, vision benefits; life and disability insurance; pension with company match, Registered Retirement Savings Program (RRSP) with company contribution, and a Tax Free Savings Account (TFSA)
Paid time off including vacation, sick days and holidays
Competitive Salary range of $69.600 Final compensation will be determined based on skills, relevant experience, and alignment with the role’s core and advanced competencies. Candidates with deeper expertise or specialized knowledge may be placed toward the upper portion of the range

What You Will Be Doing

Lead, coach, and develop the Stewarding team through effective recruitment, training, scheduling, and performance management.
Ensure all kitchen, banquet, restaurant, and back-of-house areas are maintained to the highest standards of cleanliness and sanitation.
Oversee dishwashing and pot-washing operations, ensuring the timely availability of china, glassware, silverware, cookware, and kitchen equipment.
Champion food safety, hygiene, and sanitation protocols while ensuring compliance with all health and regulatory requirements.
Manage stewarding inventories, operating supplies, and equipment while controlling costs and minimizing breakage.
Partner with Culinary, Food & Beverage, Banquet, and Engineering teams to support daily operations and special events.
Ensure compliance with occupational health and safety standards and foster a strong culture of workplace safety.
Support sustainability initiatives through waste reduction, recycling, and responsible resource management.
Monitor departmental productivity, labor costs, and operational performance to drive continuous improvement.

Qualifications

Qualifications

Your Experience And Skills Include

Minimum 3-5 years of progressive stewarding experience in a hotel, resort, or high-volume hospitality environment.
Previous leadership or supervisory experience managing teams.
Strong knowledge of food safety, sanitation, and health regulations.
Experience managing staffing, scheduling, inventories, and departmental budgets.
Exceptional organizational and communication skills.
A hands-on leadership style with the ability to motivate and engage teams.
Ability to work effectively in a fast-paced, dynamic environment.
Food Safe certification required; HACCP certification is an asset.

Additional Information

Physical Aspects of Position (include but are not limited to):

Ability to stand and walk for extended periods.
Ability to lift up to 50 lbs (23 kg).
Comfortable working in busy kitchen and food service environments.
Availability to work flexible schedules, including evenings, weekends, and holidays as required.

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Your team and working environment: Welcome to Canada’s Castle on the Coast. The Empress Hotel sits proudly at the centre of culture and history in Victoria, British Columbia. This is the best of all worlds – where contrast meets distinction, opulence blends harmoniously with the understated and fabled history meshes with contemporary affairs. This award-winning Victoria hotel and National Historic Site is an alluring blend of classic and contemporary, vintage and cutting-edge: Where Modern meets Iconic. Come join our wonderful team of hospitality experts!

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Apply by Oct 9, 2026

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