Jobs in Canada

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Added 10 mins ago
G
Outside Sales Representative-EN
Guillevin
Mississauga, ON
- Full-time
Identify business opportunities with existing and potential customers based on criteria established by the Business Centre Manager.
Added 10 mins ago
GL
Senior Manager, Customer Service Operations
goeasy Ltd.
Mississauga, ON
- Full-time
The Senior Manager, Customer Service Operations is responsible for leading the frontline service organization while helping shape how Customer Service evolves as goeasy grows. This role…
Added 11 mins ago
SG
Fulfillment and Returns Grading Associate
Swatch Group
Brampton, ON
- Full-time
Cross-Functional Collaboration: Work closely with the Warehouse Team and Loss Prevention Manager to investigate product discrepancies, maintain inventory integrity, and support operational…
Added 11 mins ago
I
Manager 3, Software Development - CAN Tax Content Development
Intuit
Toronto, ON
- Full-time
Come join the CG-PD Tax Development team as a Manager 3, Software Development. CG-PD Tax Content delivers world class tax compliance and experiences to consumers and tax pros in the US and…
Added 11 mins ago
K
Payroll Specialist
Kinectrics
Toronto, ON
- Full-time
Produce regular scheduled reports and analytics as requested by the business i.e. headcount reports, workforce reports, salary information, recruitment reports, ad-hoc HR dashboards etc.
Added 11 mins ago
GL
Director, Operational Experience & Process Design
goeasy Ltd.
Mississauga, ON
- Full-time
Design simpler customer and employee experiences. Build smarter processes. Help make goeasy easier to do business with - and easier to operate.
Added 11 mins ago
S
Regional Delivery Manager
Skip
Toronto, ON
- Full-time
The Regional Delivery Manager is accountable for achieving network KPI & budget targets for the regions they are responsible for. You will be expected to investigate the root cause of…
Added 11 mins ago
A
Senior Study Manager
Ausenco
Burnaby, BC
- Full-time
As a Study Manager you manage the early, initiation, planning, conceptual phases of a project in the mining resources sector. Study Managers support our overall business development efforts…
Added 11 mins ago
EG
Procurement Specialist
Eldorado Gold
Vancouver, BC
- Full-time
…completed efficiently, comply with company policies, and align with business…
Added 11 mins ago
SR
Technician - Level 2
Sunbelt Rentals, Inc.
Hamilton, ON
- Full-time
Sunbelt Rentals--the fastest growing rental business in North America--is seeking a Technician/Mechanic.
Added 41 mins ago
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Nurse, Clinical Informatics Specialist
Sanya’k̓ula
Vancouver, BC
- Full-time
The Nurse, Clinical Informatics Specialist (CIS) reports to the Manager and provides consultation, facilitation and instruction on the design, optimization and integration of clinical…
Added 41 mins ago
MI
Pastry Chef
Marriott International
Vancouver, BC
- Full-time
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by…
Added 41 mins ago
MI
Assistant Manager Food & Beverage Operations
Marriott International
Quebec, QC
- Full-time
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the…
Added 41 mins ago
TH
Senior Financial Analyst, Hardlines
The Home Depot Canada
Toronto, ON
- Full-time
…your total rewards may include: semi-annual bonuses tied to business performance; Deferred Profit-Sharing Program to assist with retirement savings; comprehensive paid benefits; a 15%…
Added 41 mins ago
A
District Manager, 25-49 Digital Sales (Hunter)
ADP
Mississauga, ON
- Full-time
Hybrid: 3 days in office
Added 41 mins ago
AI
Compliance and Quality Assurance Manager
Advatix, Inc.
Remote, Canada
- Full-time
- Remote
This position can be based in Detroit, Maple Grove, South Bend, Chicago or within driving distance (50 miles) of one of our locations listed
Added 56 mins ago
B
Fire Alarm Technician
BGIS
Montreal, QC
- Full-time
The Fire Alarm Technician will report to the Regional Operations Manager. In this role, the Fire Alarm Technician will be responsible for completing code-compliant testing and inspections.…
Added 56 mins ago
IS
DevOps & Cloud Infrastructure Engineer
Idealogical Systems Inc
Markham, ON
- Full-time
Experience administering Microsoft 365, identity services, Windows endpoints, and business IT systems.
Added 56 mins ago
S
Operations Lead - Full Time
sephora.com
Guelph, ON
- $22.2 to $26.1 CAD / hour
- Full-time
Passionate about clients. Regularly act as the Manager on Duty within the store. Engage with Beauty Advisors and clients on the sales floor whenever possible..
Added 56 mins ago
SL
Student, Private Fixed Income Operations Specialist, SLC Management (Winter 2027)
Sun Life
Waterloo, ON · Sun Life Waterloo King
- Full-time
…days in-office each week with flexibility depending on their business, client and team…
Added 1 hour ago
W
Senior Process Engineer (Minerals & Metals)
Wood
Vancouver, BC
- Full-time
Wood is recruiting for a Senior Process Engineer to join its Minerals & Metals business to join its Minerals & Metals business. This opportunity is Onsite at our office in Vancouver, BC or…
Added 1 hour ago
GC
DevOps Engineer - Game Developer Experience
Game Companies
Vancouver, BC
- Full-time
…connects our global workforce and supports every part of our business, from game development to marketing, publishing, security, and player experience. We create secure, scalable solutions…
Added 1 hour ago
CO
Bylaw Enforcement Officer (Casual)
City of Chilliwack
Chilliwack, BC
- Full-time
Education: -Must have a minimum of Grade 12 education supplemented preferably with courses in Criminology and Administration;
Added 1 hour ago
H
Accounts Receivable Analyst
Hays
Mississauga, ON
- $60,000 to $65,000 CAD / year
- Full-time
Hybrid working after the 3-month probationary period, with the option to work from home 2 days per week
Added 1 hour ago
Sales Manager
The Aldo Group Inc / Le Groupe Aldo Inc.
Montreal, QC
The Sales Manager is the main contact for a group of customers and operators and is responsible for the overall sales strategy. This includes collaborating with the product team and giving…

Fairmont Hotels & Resorts

Executive Chef

Vancouver, BC, Canada

A competitive salary, starting from $165,000.00 per annum. · Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Pay: A competitive salary, starting from $165,000.00 per annum.
Job type: Full-time
Apply by: Dec 6, 2026
Experience: Minimum 10 years’ experience within all areas of the culinary field
Posting language: English
Posted: Nov 6, 2026

Original job description

Company Description

In this role, you will lead a team of culinary professionals in creating spectacular dishes that will create memorable experiences for our guests. Your experience in managing various aspects of a kitchen will be reflective in positive Guest satisfaction and Colleague engagement results.

Job Description

What is in it for you:

Be part of a progressive luxury hotel in the heart of Vancouver, proudly recognized as a Great Place to Work and the first hotel in North America to achieve Single-Use Plastic Free Certification.
Opportunity to lead a talented culinary team, drive innovation, and shape exceptional dining experiences across our diverse food and beverage outlets and high-profile events.
A competitive salary, starting from $165,000.00 per annum.
Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler.
Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties.
Complimentary work meals through our Colleague Dining Program.
TransLink monthly pass reimbursement program.
Comprehensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply).
Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply).
A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues.
Opportunities to champion sustainability, charitable initiatives, and community engagement.
Access to leadership development, professional growth, and career opportunities across Fairmont and Accor's global portfolio.

What you will be doing:

Reporting to the Executive Operations Manager, the Executive Chef is responsible for overseeing the daily operation of 6 culinary kitchens and the Stewarding Department. The multi-dimensional Food and Beverage Outlets including Botanist, Lobby Lounge & Raw Bar, In Room Dining and Banquets. Responsibilities include, but are not limited to the following:

Develop a best-in-class strategy to ensure Fairmont Pacific Rim’s dining experiences are top of mind in the Vancouver and the North American dining scene
Ability to balance Fairmont Pacific Rim’s reputation and the day-to-day operation, while managing the fiscal responsibilities of the business
Lead Botanist’s culinary program to the next level of recognition
Develop & oversee a comprehensive action plan, based on results from the annual Colleague Engagement Survey
Motivate, lead, coach and develop a large culinary team, and monitor the performance levels of all team members
Ensures standards across fine dining, casual and contemporary cuisine styles, with the same quality delivered at volume in banquets and events; keeps current on industry trends
Develop and promote training programs with all kitchen employees, including the on-boarding of new colleagues and on-going training throughout each area
Ensuring the finest quality and value of food products is available and presented to guests in all areas of the hotel
Development and preparation of menus suitable to each area of food & beverage, focusing on quality, creativity, presentation and guest expectations
Maintain and Develop Fairmont Culinary Apprenticeship program
Ensures that all kitchen equipment is in good working order and is properly maintained and utilized
Available and interested in media opportunities to showcase food & beverage products
Commitment to Fairmont standards and initiatives including sustainability, Green Cuisine and locally sourced ingredients
Ensures all aspects of health and safety are maintained, utilizing HACCP program as a model for health and safety within the kitchen
Performs any and all other tasks which are assigned

Qualifications

Your experience and skills include:

Minimum 10 years’ experience within all areas of the culinary field
Minimum 5 years as an Executive Chef or Chef de Cuisine in a luxury hotel, Michelin starred restaurant or kitchen of similar caliber
Proven senior leadership of large culinary brigades in a Michelin starred restaurant or kitchen of similar caliber
Experience in opening and repositioning of restaurants in a leadership role
Sound understanding and proven track record in operating high level fine dining and quality casual dining outlets
Be able to provide oversight of the Raw bar requiring understanding of Japanese restaurant operations - be fully aware of trends and set up culinary programs accordingly
Understanding and proven track record in high end midsize / larger banqueting operations
Sound working knowledge and ability to set up internationally recognized food safety and Hygiene programs (HACCP)
Proven track record as an administrator, trainer and developer, with strong communication and organizational skills with all departments
Proven abilities in attaining targets in all key measurements (EES, LQA, H&S, G.O.P. and JDP)
Demonstrated ability to build a strong Kitchen team through colleague engagement, recruitment, training and organization
Strong leadership ability with specific strengths in quality production and innovative style
Proven ability to achieve fiscal targets through implementation of inventory control logistics

Additional Information

Your team and working environment:

At Fairmont Pacific Rim, culinary excellence is driven by creativity, collaboration, and a passion for delivering extraordinary experiences. As Executive Chef, you will lead a diverse and talented culinary team across our distinctive dining venues, banquet operations, and in-room dining. You will foster a culture of innovation, mentorship, and excellence, empowering your team to push boundaries, celebrate local ingredients, and bring memorable culinary experiences to life.

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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More about this job

Responsibilities

Lead the daily operations of six culinary kitchens and the Stewarding Department across the hotel’s restaurants, lounge, in-room dining, and banquets. Develop dining programs and menus, manage budgets and food quality, and lead, train, and engage the culinary team while maintaining safety, sustainability, and service standards.

Requirements

Requires at least 10 years of culinary experience, including at least five years as an Executive Chef or Chef de Cuisine in a luxury hotel, Michelin-starred restaurant, or comparable kitchen. Candidates should have senior leadership experience, expertise in fine dining and banquets, knowledge of HACCP and Japanese restaurant operations, and a record of team development and fiscal performance.

Skills

Culinary Leadership
Kitchen Operations
Menu Development
Fine Dining
Banquet Operations
Team Development
Colleague Engagement
Restaurant Opening and Repositioning
Food Safety
HACCP
Inventory Control
Fiscal Management
Training and Mentorship
Sustainability
Quality Control

Benefits

Dining Discounts
Discounted Hotel Rates
Complimentary Work Meals
Transit Pass Reimbursement
Health Insurance
Paramedical Insurance
Dental Insurance
Vision Insurance
Life Insurance
Disability Insurance
Company-Matched Pension Plan
Complimentary Hotel Stay With Breakfast

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Culinary Operations
Food and Beverage
Fine Dining
Casual Dining
Banquet Operations
In-Room Dining
Raw Bar
Menu Development
Food Quality
Food Presentation
HACCP
Food Safety
Hygiene Programs
Inventory Control
Fiscal Management
Colleague Engagement
Recruitment
Training and Development
Culinary Apprenticeship
Sustainability
Green Cuisine
Locally Sourced Ingredients
Health and Safety
Guest Satisfaction

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Work requirements

Jobs in Canada