Jobs in Canada

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Added 29 mins ago
TS
Resident Support Team Lead
The Salvation Army in Canada
Calgary, AB
- Part-time
Keeps track of program supplies and inventory stock.
Added 29 mins ago
OS
Concierge
Opensity Solutions
Toronto, ON · Greater Toronto Area, Canada
- Up to $26 CAD / hour
- Full-time
…making their stay truly exceptional. This role reports to the Lead Concierge and the Supervisor…
Added 29 mins ago
WS
Crating Staff-ChamClad
Wausau Supply Company
AB · Edmonton, AB
- Full-time
Perform other duties assigned that would lead to successful operation of department, team, and/or company mission
Added 29 mins ago
G
Seasonal Retail Sales Associate - Scarborough
Gap
Toronto, ON · Scarborough, ON
- Part-time
…If you want to be part of an iconic American brand, and help lead the way for where we’re headed, we’d love to have you join…
Added 29 mins ago
ON
Assistant Manager - Bramalea City Centre
Old Navy
Brampton, ON
- Full-time
Determined to effectively lead and inspire others to learn and grow through coaching and mentoring.
Added 44 mins ago
S
Interim Manager
sephora.com
Edmonton, AB
- Full-time
…the world. Our constant innovation, our ability to see and lead trends, and our focus on providing an outstanding customer experience make us the most-loved beauty community and top of mind…
Added 59 mins ago
W
Operations Forester
Weyerhaeuser
ON · Kenora, ON
- Full-time
…to address any gaps to meet the weekly and monthly cost and inventory targets for the Kenora Laminated Strand Lumber Mill and other external mill…
Added 1 hour ago
AC
Junior Buyer
Aston Carter
Burnaby, BC
- $21 to $24 CAD / hour
- Contract
Update and maintain general procurement data in the ERP system, including vendor information, minimum order quantities, pricing, and lead times.
Added 1 hour ago
SD
Pharmacist, Hourly Full Time Flexible Shifts
Shoppers Drug Mart
Sooke, BC
- Full-time
Control access to the dispensary with respect to inventory and patient confidentiality
Added 1 hour ago
MG
Sales Associate-Keyholder
Mind Games
Sudbury, ON
- Part-time
…environment.</p></li><li><p>Maintain product displays, replenish merchandise, and assist with inventory management.</p></li><li><p>Develop strong product knowledge to confidently recommend…
Added 1 hour ago
F
Store Manager
FOUR20
Canmore, AB
- $46,500 to $60,000 CAD / year
- Full-time
Lead inventory counting, management and order receiving for the store
Added 1 hour ago
Branch Operations Manager
Sherwin-Williams
Sudbury, ON
Must have a valid, unrestricted Driver’s License · Must have at least High School diploma or a Certificate of Adult Education Completion (CAEC)
Added 1 hour ago
TB
Store Lead
Tailored Brands
Oakville, ON
- Full-time
As a Store Lead, you will partner with your Store Manager to support store team members to achieve sales performance expectations through active coaching, development of a team selling…
Added 2 hours ago
LL
Dock Lead Hand- 2nd Shift
Lineage Logistics
Calgary, AB
- Full-time
Added 2 hours ago
QT
Project Coordinator Lead (Drone Operations Department)
QEA Tech
Toronto, ON · Greater Toronto Area, Canada
- Full-time
This isn’t a desk-bound project coordination role. As the Project Lead, Drone Operations at QEA Tech, you’ll manage missions, pilots, equipment, and client site logistics across multiple…
Added 2 hours ago
RS
Accounting Manager
Red Sands Plumbing & Electric
Charlottetown, PE
- Full-time
Track company inventory and lead annual inventory counts
Added 2 hours ago
JF
Restaurant Supervisor
Jollibee Foods Corporation North America
Vancouver, BC
- $20.25 CAD / hour
- Full-time
- Part-time
Lead/manage service crew to achieve the highest product quality and supplies availability levels and ensure that product is always available during the assigned shift.
Added 2 hours ago
ZG
Sales Coordinator
ZEISS Group
Toronto, ON
- Full-time
Must have excellent verbal and written communication skills
Added 2 hours ago
JF
Restaurant Supervisor
Jollibee Foods Corporation North America
Edmonton, AB
- $17.55 CAD / hour
- Full-time
- Part-time
Lead/manage service crew to achieve the highest product quality and supplies availability levels and ensure that product is always available during the assigned shift.
Added 2 hours ago
TB
Store Lead
Tailored Brands
Toronto, ON
- Full-time
As a Store Lead, you will partner with your Store Manager to support store team members to achieve sales performance expectations through active coaching, development of a team selling…
Added 2 hours ago
S
DCN Manufacturing Engineer
SLB
Canada
- Full-time
Lead and participate in structured problem-solving activities, root cause analyses, and corrective action implementation.
Added 3 hours ago
GL
Keyholder
Guess?, LLC.
Windsor, ON
- Full-time
Lead Cashier Responsibilities: Execute lead cashier responsibilities such as returns, exchanges, check approvals, and the issuance of merchandise vouchers.
Added 3 hours ago
RH
Procurement Manager
Robert Half
Mississauga, ON
- $110,000 to $130,000 CAD / year
- Full-time
We are seeking an experienced Procurement Manager to lead sourcing, purchasing, supplier management, and procurement strategy initiatives for a growing manufacturing organization. This…
Added 3 hours ago
FC
Area Manager - Station/ HUB
FedEx Canada
Delta, BC
- Full-time
Demonstrated ability to build professional rapport, effectively lead a team and positively influence diverse groups
Added 3 hours ago
SD
Pharmacist, Hourly Full Time Day
Shoppers Drug Mart
Yarmouth Indian Reserve No. 33, NS
- Full-time
Control access to the dispensary with respect to inventory and patient confidentiality

Fairmont Hotels & Resorts

Executive Chef

Vancouver, BC, Canada

A competitive salary, starting from $165,000.00 per annum. · Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Pay: A competitive salary, starting from $165,000.00 per annum.
Job type: Full-time
Apply by: Dec 6, 2026
Experience: Minimum 10 years’ experience within all areas of the culinary field
Posting language: English
Posted: Nov 6, 2026

Original job description

Company Description

In this role, you will lead a team of culinary professionals in creating spectacular dishes that will create memorable experiences for our guests. Your experience in managing various aspects of a kitchen will be reflective in positive Guest satisfaction and Colleague engagement results.

Job Description

What is in it for you:

Be part of a progressive luxury hotel in the heart of Vancouver, proudly recognized as a Great Place to Work and the first hotel in North America to achieve Single-Use Plastic Free Certification.
Opportunity to lead a talented culinary team, drive innovation, and shape exceptional dining experiences across our diverse food and beverage outlets and high-profile events.
A competitive salary, starting from $165,000.00 per annum.
Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler.
Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties.
Complimentary work meals through our Colleague Dining Program.
TransLink monthly pass reimbursement program.
Comprehensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply).
Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply).
A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues.
Opportunities to champion sustainability, charitable initiatives, and community engagement.
Access to leadership development, professional growth, and career opportunities across Fairmont and Accor's global portfolio.

What you will be doing:

Reporting to the Executive Operations Manager, the Executive Chef is responsible for overseeing the daily operation of 6 culinary kitchens and the Stewarding Department. The multi-dimensional Food and Beverage Outlets including Botanist, Lobby Lounge & Raw Bar, In Room Dining and Banquets. Responsibilities include, but are not limited to the following:

Develop a best-in-class strategy to ensure Fairmont Pacific Rim’s dining experiences are top of mind in the Vancouver and the North American dining scene
Ability to balance Fairmont Pacific Rim’s reputation and the day-to-day operation, while managing the fiscal responsibilities of the business
Lead Botanist’s culinary program to the next level of recognition
Develop & oversee a comprehensive action plan, based on results from the annual Colleague Engagement Survey
Motivate, lead, coach and develop a large culinary team, and monitor the performance levels of all team members
Ensures standards across fine dining, casual and contemporary cuisine styles, with the same quality delivered at volume in banquets and events; keeps current on industry trends
Develop and promote training programs with all kitchen employees, including the on-boarding of new colleagues and on-going training throughout each area
Ensuring the finest quality and value of food products is available and presented to guests in all areas of the hotel
Development and preparation of menus suitable to each area of food & beverage, focusing on quality, creativity, presentation and guest expectations
Maintain and Develop Fairmont Culinary Apprenticeship program
Ensures that all kitchen equipment is in good working order and is properly maintained and utilized
Available and interested in media opportunities to showcase food & beverage products
Commitment to Fairmont standards and initiatives including sustainability, Green Cuisine and locally sourced ingredients
Ensures all aspects of health and safety are maintained, utilizing HACCP program as a model for health and safety within the kitchen
Performs any and all other tasks which are assigned

Qualifications

Your experience and skills include:

Minimum 10 years’ experience within all areas of the culinary field
Minimum 5 years as an Executive Chef or Chef de Cuisine in a luxury hotel, Michelin starred restaurant or kitchen of similar caliber
Proven senior leadership of large culinary brigades in a Michelin starred restaurant or kitchen of similar caliber
Experience in opening and repositioning of restaurants in a leadership role
Sound understanding and proven track record in operating high level fine dining and quality casual dining outlets
Be able to provide oversight of the Raw bar requiring understanding of Japanese restaurant operations - be fully aware of trends and set up culinary programs accordingly
Understanding and proven track record in high end midsize / larger banqueting operations
Sound working knowledge and ability to set up internationally recognized food safety and Hygiene programs (HACCP)
Proven track record as an administrator, trainer and developer, with strong communication and organizational skills with all departments
Proven abilities in attaining targets in all key measurements (EES, LQA, H&S, G.O.P. and JDP)
Demonstrated ability to build a strong Kitchen team through colleague engagement, recruitment, training and organization
Strong leadership ability with specific strengths in quality production and innovative style
Proven ability to achieve fiscal targets through implementation of inventory control logistics

Additional Information

Your team and working environment:

At Fairmont Pacific Rim, culinary excellence is driven by creativity, collaboration, and a passion for delivering extraordinary experiences. As Executive Chef, you will lead a diverse and talented culinary team across our distinctive dining venues, banquet operations, and in-room dining. You will foster a culture of innovation, mentorship, and excellence, empowering your team to push boundaries, celebrate local ingredients, and bring memorable culinary experiences to life.

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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More about this job

Responsibilities

Lead the daily operations of six culinary kitchens and the Stewarding Department across the hotel’s restaurants, lounge, in-room dining, and banquets. Develop dining programs and menus, manage budgets and food quality, and lead, train, and engage the culinary team while maintaining safety, sustainability, and service standards.

Requirements

Requires at least 10 years of culinary experience, including at least five years as an Executive Chef or Chef de Cuisine in a luxury hotel, Michelin-starred restaurant, or comparable kitchen. Candidates should have senior leadership experience, expertise in fine dining and banquets, knowledge of HACCP and Japanese restaurant operations, and a record of team development and fiscal performance.

Skills

Culinary Leadership
Kitchen Operations
Menu Development
Fine Dining
Banquet Operations
Team Development
Colleague Engagement
Restaurant Opening and Repositioning
Food Safety
HACCP
Inventory Control
Fiscal Management
Training and Mentorship
Sustainability
Quality Control

Benefits

Dining Discounts
Discounted Hotel Rates
Complimentary Work Meals
Transit Pass Reimbursement
Health Insurance
Paramedical Insurance
Dental Insurance
Vision Insurance
Life Insurance
Disability Insurance
Company-Matched Pension Plan
Complimentary Hotel Stay With Breakfast

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Culinary Operations
Food and Beverage
Fine Dining
Casual Dining
Banquet Operations
In-Room Dining
Raw Bar
Menu Development
Food Quality
Food Presentation
HACCP
Food Safety
Hygiene Programs
Inventory Control
Fiscal Management
Colleague Engagement
Recruitment
Training and Development
Culinary Apprenticeship
Sustainability
Green Cuisine
Locally Sourced Ingredients
Health and Safety
Guest Satisfaction

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Work requirements

Jobs in Canada