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Added 12 mins ago
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Fairmont Hotels & Resorts

Executive Pastry Chef

Calgary, AB, Canada

Job type: Full-time
Apply by: Oct 28, 2026
Experience: Five years of pastry experience and minimum of 2-3 years of leadership experience with Journeyman’s papers and valid trade qualifications
Posting language: English
Posted: Sep 20, 2026

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Original job description

Company Description

Fairmont Hotels & Resorts

Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.

Fairmont Palliser | A Legacy of Excellence, A Future of Possibility

For over a century, Fairmont Palliser has stood as Calgary’s most iconic hotel - a symbol of timeless elegance, heartfelt hospitality, and deep community roots. Since opening in 1914, we have welcomed dignitaries, trailblazers, and generations of guests with impeccable service and unforgettable experiences.

Our story is woven into the fabric of Calgary’s history, and our people are at the heart of it all. At Fairmont Palliser, we believe in creating a workplace where tradition meets innovation, where careers are cultivated, and where everyone is empowered to thrive. Whether you are just beginning your journey in hospitality or bringing years of experience to the table, here you will find a team that values connection, excellence, and purpose.

Join us in delivering elevated experiences and be part of a legacy that continues to shape the future of hospitality in Calgary.

About The Application Process

At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

Job Description

We invite you to join the world of luxury hospitality at Fairmont Palliser as our new Executive Pastry Chef. Inspire and create the grandest experience for our guest, clients and colleagues every day. Create cutting edge and high end pastries for our food and beverage outlets and event spaces. Create for yourself a career and develop within a world class hotel operation. Reporting to the Executive Chef.

Key Responsibilities

Operation Leadership:

Lead the daily operation of the Pastry kitchen, working closely with other Food & Beverage leaders and all culinary departments to create high-end products and experiences for our guests and colleagues
Maintain an active presence on the floor, coaching and supporting colleagues, ensuring the pastry team has the skills and tools to deliver excellent products and experiences
Develop new dessert, pastry and bread products for all venues and events, ensuring all offerings are current and in line with food trends
Ensure the pastry department follows all Company policies, procedures and values

Guest Experience

Monitor guest feedback, online reviews, and social media channels to identify trends and opportunities for improvement
Ensures guest satisfaction goals are met and comfortable engaging with guests, clients and media
Comfortable and confident in media and public appearances
Ensures special requests and preferences are handled properly and professionally
Represents the Fairmont Palliser at external events

Team Leadership & Engagement

Communicate effectively, both verbally and in writing, to provide clear direction to the pastry team, with the support of production lists, Standard Operating Procedures, recipes, photos, etc
Maintain colleague engagement with the entire culinary and stewarding team. Promoting teamwork between the kitchen and all other departments.
Promote a positive workplace culture, focused on engagement, accountability, and recognition
Recruitment, training and development of the pastry team

Financial Performance

Maintain payroll costs and productivity within budgeted guidelines
Support budgeted food cost by proper costing, inventory control and purchasing
Build strong relationships with local vendors and sources the best quality products for the best price
Support promotional initiatives, activations, and marketing campaigns that drive business growth

Food & Health Safety

Ensure the pastry department follows all food safety and sanitation Food Safety standards daily and provides coaching and training to the pastry team
Maintain a safe and clean work environment and ensures that all Health & Safety standards are met, procedures followed and that colleagues have the knowledge and tools to work safely
Support sustainability initiatives, waste reduction programs, and environmental stewardship practices

Qualifications

What will you bring to this role?

Five years of pastry experience and minimum of 2-3 years of leadership experience with Journeyman’s papers and valid trade qualifications
Must be flexible in scheduling to accommodate business demands
Strong knowledge and skills in custom wedding cakes
Strong knowledge in artisan bread making
Experience working with guests, clients and media in public areas
Awareness of new trends in presentation and preparation of food, particularly plated restaurant style desserts
Strong leadership and organizational skills
Strong media presence
Able to work in a fast-paced, high-volume Pastry shop
Energetic, self-motivated, out-going, team-player

Additional Information

Employee Benefits

Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. Comprehensive benefits package including health, paramedical, dental, vision, life, and disability coverage for eligible employees. Company-matched pension plan, as well as RRSP & TFSA options. Complimentary meal in staff cafeteria during shifts.

Our Values

Respect

We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.

Excellence

We make genuine connections, and we cherish every opportunity to make the people around us feel special.

Belonging

We celebrate our differences. We support each other and we always stand together.

Empowerment

We have authority to take initiative and anticipate moments that create unforgettable experiences.

Integrity

We build trust through mutual respect and being authentic.

Our Commitment To Diversity & Inclusion

Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

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More about this job

Responsibilities

Lead the pastry kitchen’s daily operations, develop high-end pastries, desserts, and breads for hotel venues and events, and coach the team to deliver excellent guest experiences. Manage staffing, budgets, food costs, vendor relationships, food safety, workplace safety, and sustainability initiatives while representing the hotel with guests, clients, and media.

Requirements

Requires five years of pastry experience, at least two to three years of leadership experience, and Journeyman’s papers with valid trade qualifications. Candidates should have strong custom wedding cake and artisan bread skills, experience engaging with guests and media, and the flexibility and leadership to work in a fast-paced, high-volume pastry operation.

Skills

Pastry Kitchen Leadership
Artisan Bread Making
Custom Wedding Cakes
Dessert and Pastry Development
Plated Dessert Preparation
Team Leadership
Recruitment and Training
Guest Relations
Media and Public Appearances
Food Cost Control
Inventory Management
Vendor Relations
Food Safety and Sanitation
Health and Safety
Waste Reduction
Budget and Payroll Management

Benefits

Complimentary Hotel Upgrades
Extended Stays
Discounted Stays at Fairmont and Raffles Properties
Dining Discounts
Wellness Discounts
Health Coverage
Paramedical Coverage
Dental Coverage
Vision Coverage
Life Insurance
Disability Coverage
Company-Matched Pension Plan
RRSP and TFSA Options
Complimentary Staff Meals

Visa sponsorship

Not detected in the job text

Keywords

Luxury Hospitality
Pastry Kitchen
Pastry Chef
Artisan Bread
Wedding Cakes
Plated Desserts
Food and Beverage
Event Catering
Menu Development
Food Trends
Guest Experience
Team Leadership
Recruitment
Training and Development
Payroll Management
Food Cost Control
Inventory Control
Purchasing
Vendor Relations
Food Safety
Sanitation
Health and Safety
Sustainability
Waste Reduction
Standard Operating Procedures
Media Relations

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