In-Room Dining Server

Banff, AB, Canada

At three years the pay rate for this role would be $18.22 · Full-time

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Job details

Pay: At three years the pay rate for this role would be $18.22
Job type: Full-time
Apply by: Nov 23, 2026
Posting language: English
Posted: Oct 24, 2026

Original job description

Company Description

Who We Are

Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination.

Job Description

The In Room Dining Server position is an exciting position giving you the opportunity to provide food & beverage service in guest rooms as well as serve in the Fairmont Gold Lounge.

Starting Rate: $17.22 per hour

We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years. At three years the pay rate for this role would be $18.22

Job Duties Include:

Providing luxury service from early mornings to late nights. Opening servers start as early as 530AM our closing servers stay as late as 1AM.
Delivering orders and amenities to guest rooms
Setting up and working functions in guest rooms for up to 75 guests
Running of the Gold floor lounge Food & Beverage component.
- Deluxe breakfast buffet
- Evening canapés service
- Barista service
- Bartending
Development opportunities such as: Cashiering; taking guest orders, processing payments, organizing the daily deliveries, assisting the Manager on Duty with service flow
Other duties as assigned

Qualifications

Your Skills & Qualifications:

Must be able to work in a fast paced, busy environment including overnight shifts
6 months previous food & beverage experience required
Must have ProServe certification
Wine and cocktail knowledge an asset
POS knowledge an asset
Must be able to lift and carry up to 40+lbs and able to constantly stand and walk throughout shift

Additional Information

Job Perks & Benefits:

Subsidized staff accommodation provided on-site for full time status employees
One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $8/meal)
Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees
Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler
Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.banffspringsjobs.com to learn more about Fairmont Banff Springs and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: bsh.careers@fairmont.com

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More about this job

Responsibilities

Provide food and beverage service in guest rooms and the Fairmont Gold Lounge, including delivering orders and amenities, setting up guest-room functions, and supporting lounge food and beverage service. Duties may also include cashiering, taking guest orders, processing payments, organizing daily deliveries, and assisting the Manager on Duty with service flow.

Requirements

Applicants must have at least six months of food and beverage experience, ProServe certification, and the ability to work in a fast-paced environment, including overnight shifts. Wine and cocktail knowledge and point-of-sale experience are assets; candidates must also be able to lift over 40 pounds and stand and walk throughout their shifts.

Skills

Food and Beverage Service
Guest Room Service
Luxury Guest Service
Order Delivery
Event Setup
Buffet Service
Canapé Service
Barista Service
Bartending
Wine Knowledge
Cocktail Knowledge
Point-of-Sale Systems
Cashiering
Payment Processing
Guest Order Taking
Physical Stamina

Benefits

Subsidized Staff Accommodation
Complimentary Meal Per Shift
Comprehensive Medical, Vision, and Dental Benefits
Mental Health Benefits
Orthodontic Benefits
Fertility Drug Coverage
Gender Affirmation Benefits
Defined Contribution Pension Plan With Employer Matching
Employee Travel Discounts
Mountain Explorer Travel Program
Food and Beverage Discounts
Fitness Centre Discounts
Spa Discounts
Golf Course Discounts

Visa sponsorship

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Keywords

In-Room Dining
Food and Beverage
Guest Service
Fairmont Gold Lounge
ProServe Certification
Wine
Cocktails
Point-of-Sale Systems
Cashiering
Payment Processing
Order Taking
Order Delivery
Guest Amenities
Event Setup
Breakfast Buffet
Canapé Service
Barista Service
Bartending
Daily Deliveries
Overnight Shifts
Fast-Paced Environment
Physical Stamina

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