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In-Room Dining Server (Part-Time)

  • Ottawa, ON, Canada

Full rate of pay of $18.80/hour

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Job details

Pay
Full rate of pay of $18.80/hour
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Posting language
English
Posted

The title and job type details differ. Check the full description.

Original job description

Company Description

Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of In-Room Dining Server (Part-Time).

What is in it for you:

  • Wonderful company culture - our colleagues are at the heart of all that we do
  • Food & Beverage discount of 50% in our restaurants
  • Employee benefit card offering discounted rates in Accor worldwide for you and your family
  • Learning programs through our academies designed to sharpen your skills
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
  • Full rate of pay of $18.80/hour

Job Description

Reporting to the Outlets Leadership Team, responsibilities and essential job functions include but are not limited to the following:

  • Consistently offer professional, friendly and engaging service
  • Assist guests regarding menu items in an informative and helpful way
  • Have full knowledge of all beverage lists
  • Deliver food and beverage in a timely and accurate manner
  • Pick up orders efficiently from the kitchen
  • Check outgoing orders for quality and accuracy of set up
  • Have full knowledge of all menu items, garnishes, contents and preparation methods
  • Follow outlet policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned

Qualifications

  • Previous experience in the culinary field required
  • Previous Food & Beverage service experience required
  • Previous Point of Sale System experience preferred
  • Excellent communication skills in both official languages
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Smart Serve Certification

Additional Information

Physical Aspects of Position (included but not limited to):

  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 30 lbs
  • Occasional kneeling, pushing, pulling

Fairmont Château Laurier is proud to provide employment accommodation during the recruitment process. Should you require any accommodations, please notify us.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

AI disclosure: We use artificial intelligence to help screen and assess applications for this position. These tools assist our hiring team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
More about this job

Responsibilities

Provide friendly, professional in-room dining service, advise guests about menu items, and deliver food and beverages accurately and promptly. Handle kitchen orders, verify order quality and setup, follow service and safety procedures, and perform other assigned duties.

Requirements

Previous culinary experience and food and beverage service experience are required; point-of-sale system experience is preferred. Candidates need strong communication and interpersonal skills, reliability, teamwork, composure in a fast-paced environment, and Smart Serve Certification.

Skills

  • Guest Service
  • Menu Knowledge
  • Beverage Knowledge
  • Food And Beverage Service
  • Order Handling
  • Order Accuracy
  • Point Of Sale Systems
  • Food Safety
  • Sanitation
  • Communication
  • Interpersonal Skills
  • Problem Solving
  • Teamwork
  • Working Under Pressure
  • Smart Serve Certification

Benefits

  • Food And Beverage Discount
  • Employee Discount Card
  • Learning Programs

Visa sponsorship

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Categories

  • Hospitality
  • Food & Beverage
  • Customer Service & Support

Keywords

  • In-Room Dining
  • Hospitality
  • Food And Beverage
  • Guest Service
  • Menu Items
  • Beverage Lists
  • Order Delivery
  • Kitchen Orders
  • Order Accuracy
  • Point Of Sale System
  • Food Safety
  • Sanitation
  • Service Standards
  • Smart Serve Certification
  • Communication
  • Interpersonal Skills
  • Problem Solving
  • Teamwork
  • Fast-Paced Environment
  • Quality Control

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