Pastry Opportunities
- Whistler, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Company Description
Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.
Job Description
Every memorable experience at Fairmont Chateau Whistler begins behind the scenes with our culinary team's commitment to exceptional cuisine, and safe, efficient operations.
We have both seasonal and permanent opportunities available across winter 2026. Positions start in December 2026.
Starting Rate of Pay:
First Cook: $25.85 per hour / Second Cook: $23.85 per hour / Third Cook: $22.45 per hour
We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years.
Job Duties Include:
Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.Whister-Jobs.ca to learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort!
We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: CWR.Careers@fairmont.com
Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.
Job Description
Every memorable experience at Fairmont Chateau Whistler begins behind the scenes with our culinary team's commitment to exceptional cuisine, and safe, efficient operations.
We have both seasonal and permanent opportunities available across winter 2026. Positions start in December 2026.
Starting Rate of Pay:
First Cook: $25.85 per hour / Second Cook: $23.85 per hour / Third Cook: $22.45 per hour
We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years.
Job Duties Include:
- Prepare and cook menu items for all Food & Beverage outlets including à la carte and buffet service while maintaining quality and consistency standards.
- Accurately prepare pastries and other food items according to recipes and procedures.
- Ensure all food is prepared, handled, and stored in accordance with food safety standards.
- Complete food safety requirements including temperature logs, FIFO rotation and product labelling.
- Communicate effectively with Culinary Leadership and support efficient kitchen operations.
- Follow all health, safety, sanitation and hotel policies and procedures.
- Perform other duties as assigned.
- Previous experience in the culinary field
- Diploma/Certification in a culinary discipline an asset
- Subsidized staff accommodation provided
- Complimentary meal in our staff cafeteria per shift
- Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
- Hotel leisure benefits including Golf/Ski passes
Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.Whister-Jobs.ca to learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort!
We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: CWR.Careers@fairmont.com
More about this job
Responsibilities
Prepare and cook menu items, including pastries, for the resort's food and beverage outlets while maintaining quality and consistency. Follow food safety, storage, sanitation, and hotel procedures, and communicate with culinary leadership to support efficient kitchen operations.
Requirements
Previous experience in the culinary field is requested. A diploma or certification in a culinary discipline is an asset.
Skills
- Pastry Preparation
- Cooking
- Recipe Execution
- Food Safety
- Food Handling
- Food Storage
- Temperature Logging
- FIFO Rotation
- Product Labelling
- À La Carte Service
- Buffet Service
- Quality Control
- Sanitation
- Kitchen Operations
- Communication
Benefits
- Subsidized Staff Accommodation
- Complimentary Meal Per Shift
- Employee Travel Program Discounts
- Golf Passes
- Ski Passes
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Pastry
- Culinary
- Food Preparation
- Cooking
- À La Carte
- Buffet Service
- Food Safety
- Temperature Logs
- FIFO Rotation
- Product Labelling
- Food Handling
- Food Storage
- Quality Standards
- Consistency
- Sanitation
- Health And Safety
- Kitchen Operations
- Culinary Leadership
- Hotel Policies
- Food And Beverage