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Fairmont Hotels & Resorts

Restaurant General Manager

Jasper, AB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 21, 2026
Posting language: English
Posted: Oct 22, 2026

Original job description

Company Description

Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job, it’s a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure!

Job Description

We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new General Manager, Outlets. Creating an engaging work environment for colleagues of Fairmont Jasper Park Lodge is as important as turning moments into memories for our guests.

As a General Manager, Restaurant you will provide vision and leadership that fosters an engaged team and ensures quality, efficiency and superior service. This position will be responsible for the effective and efficient day to day operation of a fast paced premier dining establishment.

What you will be doing:  

Reporting to the Assistant Director, Food & Beverage, responsibilities and essential job functions include but are not limited to the following:

Consistently offer professional, friendly and engaging service
Responsible for the service excellence and efficient day to day operation
Oversee the recruitment, mentorship and development of department leaders, and employees
Actively coach all employees to ensure that superior guest service is the primary focus
Participate in monthly forecasting and month end commentary
Perform other duties as directed by the Director of Food & Beverage or Hotel Management

Qualifications

Your experience and skills include:

Minimum five years of senior experience in Food & Beverage Management
Strong beverage, culinary and wine knowledge required
“Proserve” Certified
Must be computer literate with working knowledge of Excel, MS Word, PowerPoint, Access, and Windows programs
Minimum of one year experience in a high volume bar setting, preferably in a full service four or five diamond property is a strong asset but not required
Experience with Silverware is preferred
Post-secondary degree in Hospitality or Food and Beverage Management an asset

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Additional Information

Job Perks & Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. In addition,

Subsidized staff accommodation assistance provided
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff, Lake Louise & Whistler (subject to availability)
Comprehensive wellness platform for employee mental health and wellbeing support
Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, and Fairmont Jasper Park Lodge Golf Course
Automatically added to our resort’s Colleague Lifestyle Program which includes access to staff activities and events
Opportunity to develop your talent and grow within Fairmont Jasper Park Lodge and over 5,700 properties with Accor

About the Application Process: At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

Apply Today: Whether you're just launching your career or looking for a new adventure, we invite you to visit https://www.jasperparklodgejobs.com to learn more about Fairmont Jasper Park Lodge and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: JPL.careers@fairmont.com

Want to learn more about this opportunity? View the complete job description by clicking this link: General Manager. Outlets

#CMWRLeadership

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More about this job

Responsibilities

Lead the efficient day-to-day operation of a high-volume dining establishment while ensuring service excellence and a positive guest experience. Recruit, mentor, develop, and coach department leaders and employees, and contribute to monthly forecasting and month-end commentary.

Requirements

Requires at least five years of senior Food and Beverage management experience, strong beverage, culinary, and wine knowledge, and ProServe certification. Computer literacy and working knowledge of Microsoft Office programs are required; high-volume bar experience, Silverware experience, and a post-secondary degree in Hospitality or Food and Beverage Management are assets.

Skills

Food And Beverage Management
Restaurant Operations
Leadership
Team Development
Coaching
Guest Service
Service Excellence
Recruitment
Forecasting
Month-End Reporting
Beverage Knowledge
Culinary Knowledge
Wine Knowledge
Microsoft Excel
Microsoft Word
Microsoft PowerPoint

Benefits

Complimentary Upgrades
Discounted Stays
Dining And Wellness Discounts
Subsidized Staff Accommodation Assistance
Employee Travel Program
Mental Health And Wellbeing Support
Resort Facility Discounts
Colleague Activities And Events
Career Development Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food And Beverage Management
Restaurant Operations
Luxury Hospitality
Guest Service
Service Excellence
Team Leadership
Recruitment
Mentorship
Employee Development
Coaching
Monthly Forecasting
Month-End Commentary
Beverage Knowledge
Culinary Knowledge
Wine Knowledge
ProServe Certification
Microsoft Excel
Microsoft Word
Microsoft PowerPoint
Microsoft Access
Windows
Silverware
High-Volume Bar
Hospitality Management

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