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Added 13 mins ago
Business Solutions Manager, Occupational Health & Specialty
Lifemark Health Group
Brampton, ON
$100,000 to $120,000 CAD / year
Full-time
You are a strategic, relationship-focused business technology leader who can connect the priorities of occupational health and specialty program operations with practical technology…
Added 13 mins ago
Business Solutions Manager, Occupational Health & Specialty
Lifemark Health Group
Toronto, ON · North York, ON
$100,000 to $120,000 CAD / year
Full-time
You are a strategic, relationship-focused business technology leader who can connect the priorities of occupational health and specialty program operations with practical technology…
Added 13 mins ago
Store Manager
JACK & JONES
Ottawa, ON
Full-time
…not just running a store - you're driving a culture. You’re a leader, a coach, and the heartbeat of the customer and team experience. You set the tone, empower your team, and ensure every…
Added 13 mins ago
Sous Chef - Coastal BC
Dexterra Group
Kamloops, BC
Full-time
Extended health and dental benefits plus employee and family assisstance program.
Added 13 mins ago
Hilti Store Representative
Hilti Canada
Langley (District), BC · City of Langley, BC
Full-time
After successful completion of the Hilti Center Representative Development Program, the next position will usually require a move; we are a global sales and marketing organization,…
Added 13 mins ago
Customer Service Representative
Techtronic Industries Canada Inc.
Georgina, ON
Full-time
Are you ready to lead the way in shaping an empowering work environment with a global leader in power tools, accessories and hand tools? At TTI, we are known for our innovative products,…
Added 13 mins ago
Food Service Associate
Dexterra Group
Guelph, ON
Full-time
Added 13 mins ago
Produce Department Manager
Farm Boy Inc.
Toronto, ON
$57,500 to $62,500 CAD / year
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Added 13 mins ago
Radiology Technologist - FT - Day - Hamilton
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Capital Health is the region's leader in providing progressive, quality patient care with significant investments in our exceptional physicians, nurses and staff, as well as advanced…
Added 14 mins ago
Staff Software Engineer, OIN
Okta
Toronto, ON
As a Staff Software Engineer on the OIN team, you'll be a technical leader for a platform a very large share of Okta's customers depend on every day. You'll independently own complex,…
Added 14 mins ago
Heavy Equipment Technician
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At Canadian Natural, we are proud to be a leader in Canada’s energy industry. Join us and help drive innovation and long-term value through integrity, teamwork, and a passion for doing…
Added 14 mins ago
PLC Programmer
Tri-Mach Group Inc.
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Added 30 mins ago
Community Navigator - Information Kiosk at Taggart Y
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…to address critical social needs in our community. We are a leader and valued partner in creating a vibrant and healthy community where everyone belongs and can reach their full…
Added 30 mins ago
Deli/Cheese Department Manager
Farm Boy Inc.
Whitby, ON
$55,000 to $60,000 CAD / year
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Added 30 mins ago
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Contribute to continuous improvement initiatives, automation efforts, and vulnerability management program maturity.
Added 30 mins ago
DC Associate Driver - Inbound 1st Shift (Tier 2)
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…discount, all our employees are included in our H&M Incentive Program – HIP. You can read more about our H&M Incentive Program…
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DC Associate Driver - Outbound 1st & 2nd shift Flexibility (Tier 1)
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Added 43 mins ago
2nd Class Power Engineer-Brooks, AB
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Added 43 mins ago
EAP Network Provider
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Added 43 mins ago
Home Support Worker (Part-Time) - Chinese Speaking
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Yee Hong Centre for Geriatric Care (Yee Hong) is a recognized leader in senior care, dedicated to providing exceptional, culturally inclusive services that enhance the well-being of older…
Added 43 mins ago
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Collaborative people leader with strong project management, diplomacy, negotiation, and conflict-resolution skills, able to balance multiple priorities while maintaining attention to detail…
Added 43 mins ago
Deli/Cheese Department Manager
Farm Boy Inc.
Whitby, ON
$55,000 to $60,000 CAD / year
Full-time
As a key leader within our store, you’ll support Farm Boy’s vision of the best fresh shopping experience by delivering exceptional customer service and guiding your department to achieve…
Added 43 mins ago
Veterinary Practice Manager
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Added 43 mins ago
Intermediate Accountant
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…Live Nation Media & Sponsorship. Ticketmaster is the global leader in event ticketing with over 620 million tickets sold annually and approximately 10,000 clients worldwide. Live Nation…
Added 43 mins ago
Pharmacovigilance Manager
Rossi Recruitment
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$100,000 to $110,000 CAD / year
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Take a train-the-trainer approach and assist in delivering program-specific PV training, producttraining or reporting training to personnel and assist in annual retraining as mandated…

Closed listing

Fairmont Hotels & Resorts

Server Assistant - Seasonal/Full-Time

Vancouver, BC, Canada

Pay: Competitive pay starting at $21.03/hour, with progression to the full classification rate of $26.29/hour after three months of employment
Job type: Full-time · Temporary
Closing date: Oct 28, 2026
Posting language: English
Posted: Sep 28, 2026

This opening has closed.

The original listing is kept below for reference.

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Added 7 hours ago
Server Assistant - Seasonal/Full-Time
Fairmont Hotels & Resorts · Vancouver, BC, Canada
Added 9 hours ago
Server Assistant, Full-Time
Fairmont Hotels & Resorts · Vancouver, BC, Canada
Added 9 hours ago
In-Room Dining Server, Full-Time
Fairmont Hotels & Resorts · Vancouver, BC, Canada
Added 9 hours ago
Server, Full-Time (Parental Leave Contract | September 2026 - July 2027)
Fairmont Hotels & Resorts · Vancouver, BC, Canada

Search current openings

Original job description

Archived listing. The details below describe a past opening.

Company Description

Experience the magic of working at Fairmont Hotel Vancouver, a timeless Vancouver landmark known as the ‘Castle in the City’. With its majestic chateau-style architecture, copper green roof, and historic gargoyles, this stunning hotel has been captivating visitors since 1939. Located in the heart of downtown Vancouver on prestigious Georgia Street, the hotel is surrounded by a dynamic arts scene, vibrant shopping, exciting nightlife, and world-class dining. Join our cherished team, and be part of an unforgettable hospitality experience. You’ll help create lasting memories for our guests in a setting that’s as exceptional as you are!

Job Description

As a Seasonal Server Assistant in Notch8, you are an integral member of our restaurant team and play an important role in creating a polished, seamless and memorable dining experience. From preparing tables and service stations to supporting the delivery of food and beverages, anticipating guest and Server needs, and working alongside your fellow Notch8 colleagues, your attention to detail and genuine hospitality help ensure every guest feels welcomed and well cared for.

Joining us during one of the most exciting and busiest times of the year, you’ll help bring the Fairmont experience to life through strong teamwork, thoughtful service and consistent execution - turning everyday dining moments and special celebrations into special memories.

What’s In It For You

An inclusive, empowering, and positive company culture where people are at the heart of everything we do
The opportunity to gain valuable experience in a luxury hotel and work alongside passionate hospitality professionals
Competitive pay starting at $21.03/hour, with progression to the full classification rate of $26.29/hour after three months of employment
Complimentary meals during shifts through our Colleague Dining Program
50% dining discount at participating venues in Vancouver, Victoria, and Whistler through our Pacific Northwest Food & Beverage Discount Program
Learning and development opportunities through our Academies
Opportunities to participate in Corporate Social Responsibility initiatives
The opportunity to work in an iconic luxury hotel with a legacy dating back to 1939

What You’ll Be Doing

Consistently provide professional, friendly, engaging and personalized service in accordance with Fairmont service standards
Set and reset tables and service stations according to established meal-period and presentation standards
Prepare and maintain mise en place and side stations to ensure the team is ready for service
Assist Servers with the timely and accurate delivery of water, bread, food, beverages, condiments and other service items
Clear and crumb tables, replace settings and reset tables efficiently while minimizing disruption to guests
Anticipate the needs of guests and Servers throughout the dining experience and respond promptly to requests within the scope of the position
Monitor and replenish china, glassware, flatware, linen and other service supplies
Communicate table status, guest requests, dietary restrictions, allergies and service priorities clearly and accurately to Servers, Culinary colleagues and leaders
Maintain clean, organized, safe and properly stocked dining areas, service stations and workspaces
Assist with opening and closing duties, side work, and seasonal, special-event and private-dining setups as required
Build and maintain working knowledge of Notch8 menus, beverage offerings, seasonal promotions and relevant hotel services and programs
Follow all food safety, sanitation, workplace health and safety, departmental and hotel procedures
Follow Fairmont and Accor brand standards, and the provisions of the applicable Collective Agreement
Maintain professional appearance, grooming, hygiene and uniform standards
Participate in required briefings, meetings, training, coaching and service excellence initiatives
Promptly report hazards, incidents, injuries, damaged equipment, and maintenance or security concerns
Support responsible use of supplies and resources, including appropriate handling, storage and waste-reduction practices
Perform other duties reasonably assigned that are consistent with the nature, classification and scope of the position

Qualifications

What You Bring to the Role

We’re looking for someone who enjoys working with people, takes pride in the details, and thrives as part of a busy restaurant team.

Previous experience in a restaurant, banquet, cafeteria, or hospitality environment, with luxury hotel or upscale restaurant experience considered an asset
Strong guest-service orientation with a warm, professional, and attentive approach
Ability to communicate effectively in English
Valid FoodSafe Level 1 certification, or the ability to obtain it within the timeframe required by the hotel
Serving It Right certification is an asset
Basic knowledge of food and beverage service and restaurant operations
Ability to safely and efficiently carry trays, food, beverages, and service items in a busy restaurant environment
Strong communication, interpersonal, and teamwork skills
Organized, reliable, and attentive to detail
Ability to prioritize and remain calm and professional in a fast-paced environment with changing service demands
Commitment to Fairmont service, food safety, workplace safety, and operational standards
Professional appearance and grooming in accordance with hotel standards
Full availability throughout the seasonal contract period, including evenings, weekends, statutory holidays, and rotating shifts as required
Availability throughout peak festive periods, including Christmas and New Year, based on operational requirements

Physical Demands & Operational Requirements

Ability to stand and walk for extended periods throughout the shift
Frequent bending, reaching, carrying, pushing, pulling, and repetitive movement
Ability to lift and carry items weighing up to 14 kg (30 lb), using appropriate equipment or assistance where required and following safe handling procedures
Ability to safely carry trays and other service items
Ability to work effectively in a busy, fast-paced and sometimes noisy restaurant environment

About The Seasonal Opportunity

This is a seasonal position anticipated to run from November 2026 through January 2, 2027, with hours and scheduling based on business and operational requirements. Full availability throughout the seasonal period, particularly during Christmas and New Year, is important to support Notch8 during our peak festive season.

If you’re passionate about hospitality, enjoy being part of a team, and are ready to help create memorable experiences during one of the most exciting times of the year, we invite you to join Notch8 at Fairmont Hotel Vancouver – the Castle in the City.

Additional Information

Visa Requirements

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

About employer

More about this job

Responsibilities

Prepare and maintain tables, service stations, and supplies, and assist Servers with the timely delivery of food, beverages, and other service items. Anticipate guest and team needs, communicate service details, maintain safe and clean dining areas, and follow hotel service and food-safety standards.

Requirements

Candidates should have hospitality or restaurant experience, strong guest-service and teamwork skills, basic food and beverage service knowledge, and the ability to work calmly in a fast-paced environment. English communication, FoodSafe Level 1 certification or the ability to obtain it, seasonal availability including Christmas and New Year, and the ability to meet the role’s physical demands are required; Serving It Right is an asset.

Skills

Guest Service
Food And Beverage Service
Table Setting And Resetting
Food Safety
Sanitation
Teamwork
Communication
Attention To Detail
Time Management
Prioritization
Tray Carrying
Inventory Replenishment
Allergy And Dietary Restriction Communication
Workplace Safety
Organization
Adaptability

Benefits

Complimentary Meals During Shifts
Dining Discounts
Learning And Development Opportunities
Corporate Social Responsibility Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Notch8
Restaurant Service
Guest Service
Food And Beverage Service
Table Setting
Mise En Place
Side Stations
Food Delivery
Beverage Delivery
Table Clearing
China
Glassware
Flatware
Linen
Menu Knowledge
Seasonal Promotions
FoodSafe Level 1
Serving It Right
Food Safety
Sanitation
Workplace Health And Safety
Allergy Communication
Dietary Restrictions
Private Dining
Collective Agreement
Waste Reduction

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