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Added 1 min ago
School Bus Driver
First Student
Bowmanville, ON
Part-time
Employee Assistance Program (EAP): Counseling and support services for personal and work-related issues.
Added 15 mins ago
Research Assistant
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
Full-time
The project deals with the role of peroxisomes in the regulation of skeletal muscle homeostasis. The research assistant will work with the principal investigator to design and conduct…
Added 16 mins ago
Pharmacy Assistant
Winnipeg Regional Health Authority
Winnipeg, MB
Graduate of a recognized pharmacy assistant program or equivalent required.
Added 16 mins ago
Executive Assistant
Winnipeg Regional Health Authority
Winnipeg, MB
Completion of a high school or equivalent program of studies; formal training in applied office skills is required.
Added 16 mins ago
Pharmacy Assistant
Winnipeg Regional Health Authority
Winnipeg, MB
Graduate of a recognized pharmacy assistant program or equivalent required.
Added 46 mins ago
Admin Assistant - Perioperative Services - FT (J0926-0684)
North York General Hospital
Toronto, ON
Full-time
Admin Assistant, Perioperative Services You goal in this position is to provide administrative and clerical support to the Perioperative Service department. You will have the accountability…
Added 46 mins ago
Research Assistant
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
Full-time
Department / Research Program: Cancer Research Program (CRP)
Added 46 mins ago
Program Assistant – Cancer Research Program (CRP)
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
Full-time
Under the supervision of the Program Manager and in close collaboration with the Program leaders and the other program assistant(s), the incumbent provides personalized administrative and…
Added 1 hour ago
Commissary Kitchen Assistant(Part-time)!
Kids & Company Ltd
Vancouver, BC
$22 to $24 CAD / hour
Part-time
We are currently hiring a Part-Time Kitchen Assistant to work Monday to Friday from 4:00 a.m. to 8:00 a.m.
Added 1 hour ago
2627-194 - Faculty, Heavy Duty Equipment Repair - Truck & Transport - Sydney Waterfront Campus
Jobbe
Sydney Indian Reserve No. 28A, NS · Sydney, NS
Temporary
Provide theoretical and practical instruction in the Heavy Duty Equipment Repair - Truck & Transport blended program.
Added 1 hour ago
Pharmacy Assistant, Hourly Part Time Day Greenlight Requisition
Jobbe
NS · Nova Scotia, Canada
Part-time
Diploma from a Pharmacy Assistant credited course preferred
Added 1 hour ago
Merchandiser, Hourly Full Time Night
Jobbe
Halifax, NS
Full-time
Supports Front Store Manager/Assistant Front Store Manager in maintaining the quality and standards
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2627-192 - Faculty, Related Subjects - Ivany Campus
Jobbe
Dartmouth, NS
Full-time
Maintain currency with the latest industry practices relevant to your program and to continually develop your understanding of 21st century teaching and learning practices. This position…
Added 1 hour ago
School of Computer Science Course Lecturer COMP 310 Winter 2027
McGill University
McConnell Eng. Bldg.
Part-time
Experience with COMP 310 at McGill or related courses, or as a Teaching Assistant in the Unit will be an asset.
Added 1 hour ago
School of Computer Science Course Lecturer COMP 273 - 50% Winter 2027
McGill University
McConnell Eng. Bldg.
Part-time
Experience with COMP 273 at McGill or related courses, or as a Teaching Assistant in the Unit will be an asset.
Added 1 hour ago
School of Computer Science Course Lecturer COMP 189 - 50% Winter 2027
McGill University
McConnell Eng. Bldg.
Part-time
Experience as a Teaching Assistant in the Unit will be an asset.
Added 1 hour ago
Course Lecturer ESYS 104
McGill University
Montreal, QC · Maass Chemistry Bldg
Part-time
Added 1 hour ago
Course Lecturer - Physics - PHYS 559 Advanced Statistical Mechanics
McGill University
Edmonton, AB · Rutherford Physics
Part-time
Applicants should have: Expertise in content area of the course. Previous experience as an instructor or teaching assistant at the university-level.
Added 1 hour ago
Sales Assistant
COBS Bread
Prince George, BC
…experience. Right now, we are looking for personable Sales Assistant to share their enthusiasm for all things fluffy and sweet with our loyal customers. No experience necessary- just the…
Added 1 hour ago
REHABILITATION ASSISTANT
City of Toronto
Toronto, ON
Completed a post-secondary program in restorative care or have the combined equivalent of education and experience. Graduates of a recognized Occupational Therapist Assistant &…
Added 1 hour ago
OR Assistant
Ross Memorial Hospital
Kawartha Lakes, ON · Lindsay, ON
Part-time
The Operating Room is currently seeking a Permanent Part-time Operating Room Assistant to join their team.
Added 1 hour ago
Physician Assistant - Pediatric ENT
Hamilton Health Sciences
Hamilton, ON
Full-time
The Physician Assistant will work under the direct supervision of the Pediatric Otolaryngologists. The Physician Assistant will play a major role in facilitating consistent application of…
Added 1 hour ago
Labour Relations Assistant
Ross Memorial Hospital
Kawartha Lakes, ON · Lindsay, ON
Part-time
The Scheduling department is currently seeking a Permanent Part-Time Labour Relations Assistant to join their team.
Added 2 hours ago
Medical Laboratory Technician, Part Time, Clinical Laboratory
Providence Care
Kingston, ON
Part-time
Graduate of an approved Laboratory Assistants/Technician training program
Added 2 hours ago
Anesthesia Assistant
Brant Community Healthcare System
Brantford, ON
Full-time
Employee Wellness Matters – Peer Support Team, Wellness Committee, Free, confidential Employee Assistance Program (EAP) for employees and their families.

Fairmont Hotels & Resorts

Server Assistant - Seasonal/Full-Time

Vancouver, BC, Canada

Pay: Competitive pay starting at $21.03/hour, with progression to the full classification rate of $26.29/hour after three months of employment
Job type: Full-time · Temporary
Apply by: Oct 30, 2026
Posting language: English
Posted: Sep 30, 2026

Apply About employer

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Original job description

Company Description

Experience the magic of working at Fairmont Hotel Vancouver, a timeless Vancouver landmark known as the ‘Castle in the City’. With its majestic chateau-style architecture, copper green roof, and historic gargoyles, this stunning hotel has been captivating visitors since 1939. Located in the heart of downtown Vancouver on prestigious Georgia Street, the hotel is surrounded by a dynamic arts scene, vibrant shopping, exciting nightlife, and world-class dining. Join our cherished team, and be part of an unforgettable hospitality experience. You’ll help create lasting memories for our guests in a setting that’s as exceptional as you are!

Job Description

As a Seasonal Server Assistant in Notch8, you are an integral member of our restaurant team and play an important role in creating a polished, seamless and memorable dining experience. From preparing tables and service stations to supporting the delivery of food and beverages, anticipating guest and Server needs, and working alongside your fellow Notch8 colleagues, your attention to detail and genuine hospitality help ensure every guest feels welcomed and well cared for.

Joining us during one of the most exciting and busiest times of the year, you’ll help bring the Fairmont experience to life through strong teamwork, thoughtful service and consistent execution - turning everyday dining moments and special celebrations into special memories.

What’s In It For You

An inclusive, empowering, and positive company culture where people are at the heart of everything we do
The opportunity to gain valuable experience in a luxury hotel and work alongside passionate hospitality professionals
Competitive pay starting at $21.03/hour, with progression to the full classification rate of $26.29/hour after three months of employment
Complimentary meals during shifts through our Colleague Dining Program
50% dining discount at participating venues in Vancouver, Victoria, and Whistler through our Pacific Northwest Food & Beverage Discount Program
Learning and development opportunities through our Academies
Opportunities to participate in Corporate Social Responsibility initiatives
The opportunity to work in an iconic luxury hotel with a legacy dating back to 1939

What You’ll Be Doing

Consistently provide professional, friendly, engaging and personalized service in accordance with Fairmont service standards
Set and reset tables and service stations according to established meal-period and presentation standards
Prepare and maintain mise en place and side stations to ensure the team is ready for service
Assist Servers with the timely and accurate delivery of water, bread, food, beverages, condiments and other service items
Clear and crumb tables, replace settings and reset tables efficiently while minimizing disruption to guests
Anticipate the needs of guests and Servers throughout the dining experience and respond promptly to requests within the scope of the position
Monitor and replenish china, glassware, flatware, linen and other service supplies
Communicate table status, guest requests, dietary restrictions, allergies and service priorities clearly and accurately to Servers, Culinary colleagues and leaders
Maintain clean, organized, safe and properly stocked dining areas, service stations and workspaces
Assist with opening and closing duties, side work, and seasonal, special-event and private-dining setups as required
Build and maintain working knowledge of Notch8 menus, beverage offerings, seasonal promotions and relevant hotel services and programs
Follow all food safety, sanitation, workplace health and safety, departmental and hotel procedures
Follow Fairmont and Accor brand standards, and the provisions of the applicable Collective Agreement
Maintain professional appearance, grooming, hygiene and uniform standards
Participate in required briefings, meetings, training, coaching and service excellence initiatives
Promptly report hazards, incidents, injuries, damaged equipment, and maintenance or security concerns
Support responsible use of supplies and resources, including appropriate handling, storage and waste-reduction practices
Perform other duties reasonably assigned that are consistent with the nature, classification and scope of the position

Qualifications

What You Bring to the Role

We’re looking for someone who enjoys working with people, takes pride in the details, and thrives as part of a busy restaurant team.

Previous experience in a restaurant, banquet, cafeteria, or hospitality environment, with luxury hotel or upscale restaurant experience considered an asset
Strong guest-service orientation with a warm, professional, and attentive approach
Ability to communicate effectively in English
Valid FoodSafe Level 1 certification, or the ability to obtain it within the timeframe required by the hotel
Serving It Right certification is an asset
Basic knowledge of food and beverage service and restaurant operations
Ability to safely and efficiently carry trays, food, beverages, and service items in a busy restaurant environment
Strong communication, interpersonal, and teamwork skills
Organized, reliable, and attentive to detail
Ability to prioritize and remain calm and professional in a fast-paced environment with changing service demands
Commitment to Fairmont service, food safety, workplace safety, and operational standards
Professional appearance and grooming in accordance with hotel standards
Full availability throughout the seasonal contract period, including evenings, weekends, statutory holidays, and rotating shifts as required
Availability throughout peak festive periods, including Christmas and New Year, based on operational requirements

Physical Demands & Operational Requirements

Ability to stand and walk for extended periods throughout the shift
Frequent bending, reaching, carrying, pushing, pulling, and repetitive movement
Ability to lift and carry items weighing up to 14 kg (30 lb), using appropriate equipment or assistance where required and following safe handling procedures
Ability to safely carry trays and other service items
Ability to work effectively in a busy, fast-paced and sometimes noisy restaurant environment

About The Seasonal Opportunity

This is a seasonal position anticipated to run from November 2026 through January 2, 2027, with hours and scheduling based on business and operational requirements. Full availability throughout the seasonal period, particularly during Christmas and New Year, is important to support Notch8 during our peak festive season.

If you’re passionate about hospitality, enjoy being part of a team, and are ready to help create memorable experiences during one of the most exciting times of the year, we invite you to join Notch8 at Fairmont Hotel Vancouver – the Castle in the City.

Additional Information

Visa Requirements:

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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More about this job

Responsibilities

Prepare and maintain tables, service stations, and supplies, and assist Servers with timely delivery of food, beverages, and other service items. Anticipate guest and team needs, communicate service details, maintain cleanliness and safety, and support opening, closing, and seasonal event duties.

Requirements

Previous experience in a restaurant or hospitality environment is sought, with luxury hotel experience considered an asset; candidates should have strong guest-service, communication, teamwork, and organizational skills. FoodSafe Level 1 certification is required or must be obtained within the hotel's timeframe, and applicants need full seasonal availability, including evenings, weekends, statutory holidays, Christmas, and New Year.

Skills

Guest Service
Food And Beverage Service
Table Setting And Resetting
Food Safety
Sanitation
Teamwork
Communication
Attention To Detail
Time Management
Prioritization
Tray Carrying
Inventory Replenishment
Allergy And Dietary Restriction Communication
Workplace Safety
Organization
Adaptability

Benefits

Complimentary Meals During Shifts
Dining Discounts
Learning And Development Opportunities
Corporate Social Responsibility Opportunities
Inclusive And Positive Company Culture

Visa sponsorship

Not detected in the job text

Keywords

Notch8
Restaurant Service
Guest Service
Food And Beverage Service
Table Setup
Mise En Place
Side Stations
FoodSafe Level 1
Serving It Right
Food Safety
Sanitation
Allergy Awareness
Dietary Restrictions
Service Standards
Luxury Hospitality
Seasonal Events
Private Dining
Workplace Health And Safety
Collective Agreement
Waste Reduction
Guest Experience

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