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Closed listing

Fairmont Hotels & Resorts

Server - Vermillion Room

Fairmont Hot Springs, BC, Canada

At three years the pay rate for this role would be $18.22 · Full-time

This opening has closed.

The original listing is kept below for reference.

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About employer

Job details

Pay: At three years the pay rate for this role would be $18.22
Job type: Full-time
Closing date: Oct 24, 2026
Experience: Minimum 2 years’ experience as a Server in a high-volume and fast paced environment required
Posting language: English
Posted: Sep 24, 2026

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Original job description

Archived listing. The details below describe a past opening.

Company Description

Who We Are:

Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination.

Job Description

Be a part of our team as a Server, where you'll help create unforgettable dining experiences at our timeless Vermillion Room. Our dynamic approach to service ensures each guest receives personalized attention, making every meal memorable. Join us in delivering exceptional hospitality in a vibrant restaurant setting.

Starting Rate: $17.22 per hour

We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years. At three years the pay rate for this role would be $18.22

Job Duties Include

Complete Daily Operations (i.e. opening and closing duties, stocking, polishing, cleaning and maintaining walk-ins, fridges and other areas as assigned by the MOD)
Meet and greet guests and coordinate with other colleagues and MOD regarding preferences, allergies and special occasions
Have full knowledge of all food and beverage menu items, garnishes, contents and preparation methods
Maintain quality and timeliness of service and practice effective up selling and suggestive selling techniques to drive outlet revenue
Maintain accurate billing, cash handling and float procedures
Other duties as assigned

Qualifications

Your Skills & Qualifications:

Must have Pro-Serve Certification
Minimum 2 years’ experience as a Server in a high-volume and fast paced environment required
Previous point-of-sale system experience required
Extensive wine, beer and cocktail knowledge is essential
Must be able to carry and serve 3 plates at one time
Schedule flexibility, including early mornings, late nights, weekends, holidays
Must be able to lift and carry up to 40+lbs and be able to be on your feet for 8 hours or more

Additional Information

Job Perks & Benefits

Subsidized staff accommodation provided on-site for full time status employees
One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $8/meal)
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler
Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.banffspringsjobs.com to learn more about Fairmont Banff Springs and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application/recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: bsh.careers@fairmont.com

About employer

More about this job

Responsibilities

Deliver personalized, timely dining service to guests at the Vermillion Room, including greeting guests and coordinating preferences, allergies, and special occasions with colleagues and the manager on duty. Maintain restaurant operations and cleanliness, demonstrate detailed food and beverage knowledge, promote menu items, and accurately handle billing and cash.

Requirements

Applicants must have Pro-Serve certification, at least two years of server experience in a high-volume, fast-paced environment, prior point-of-sale system experience, and extensive wine, beer, and cocktail knowledge. They must be able to serve three plates at once, work a flexible schedule, lift and carry more than 40 pounds, and remain on their feet for eight or more hours.

Skills

Guest Service
Food And Beverage Service
Menu Knowledge
Wine Knowledge
Beer Knowledge
Cocktail Knowledge
Upselling
Suggestive Selling
Point-Of-Sale Systems
Cash Handling
Billing
Allergy Awareness
Team Coordination
Opening And Closing Duties
Stocking And Cleaning
Physical Stamina

Benefits

Subsidized Staff Accommodation
Complimentary Meal Per Shift
Employee Travel Discounts
Discounted Room Rates
Food And Beverage Discounts
Fitness Centre Discounts
Spa Discounts
Golf Course Discounts

Visa sponsorship

Not detected in the job text

Keywords

Pro-Serve Certification
Server
Hospitality
Restaurant Service
Guest Experience
Food And Beverage
Menu Knowledge
Wine
Beer
Cocktails
Point-Of-Sale System
Upselling
Suggestive Selling
Cash Handling
Billing
Allergy Awareness
Opening And Closing Duties
Stocking
Cleaning
High-Volume Environment
Fast-Paced Environment
Plate Service

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