Jobs in Canada

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Added 26 mins ago
I-
Cook (Food Catering Company)
I8IS - Infiniti Software Solutions
Markham, ON
- Full-time
Operate commercial kitchen equipment, including ovens, stoves, mixers, and food processors.
Added 41 mins ago
A
Botanist Expeditor - Full Time
AccorHotel
Vancouver, BC
- Full-time
Coordinate the seamless flow of dishes between the kitchen and service team, ensuring timely and elegant delivery
Added 41 mins ago
EC
Dishwasher, Full Time
ESS Compass
Iskut 6, BC
- Full-time
…glassware, pots, pans, trays, and utensils. You will ensure that the kitchen, work areas, and equipment are maintained in an orderly and sanitary…
Added 56 mins ago
IH
Care Aide | Long-term Care
Interior Health Authority
Trail, BC
- Internship
…a community bathing program (Monday to Friday). There is a kitchen that prepares meals and housekeepers that clean the building for the residents. Personal laundry is washed in-house while…
Added 1 hour ago
TL
Jacksons Line Cook
The Landing Restaurant Group
Burlington, ON
- Full-time
…Catering, State & Main, Elephant & Castle, Original Joe’s, Fresh Kitchen + Juice Bar, The Burger’s Priest, Blanco Cantina and Añejo. With this diverse portfolio of restaurants our Home…
Added 1 hour ago
W
(CAN) Deli Associate - Part Time
Walmart
Chatham-Kent, ON
- Part-time
Added 1 hour ago
HD
Affiliate & Creator Growth Manager
Hadley Designs
Remote, Canada
- $75,000 to $125,000 CAD / year
- Remote
Founded by Becca Hadley, a former teacher and mom who began creating hand-drawn learning tools at her kitchen table, we've grown into a leading early childhood education brand trusted by…
Added 1 hour ago
LP
line cook
LOCAL Public Eatery
Penticton, BC
- Full-time
Added 1 hour ago
J
Consultant Chef Trainer
JobsMedia.io
Vancouver, BC
- Contract
Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various…
Added 1 hour ago
J
Consultant Chef Trainer
JobsMedia.io
Winnipeg, MB
- Contract
Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various…
Added 1 hour ago
S
OFFICE AND ADMINISTRATIVE ASSISTANT
Strand
Vancouver, BC
- Full-time
Maintain cleanliness and organization of common areas (printer room, kitchen, boardrooms)
Added 2 hours ago
ES
head baker
Elsafadi Supermarket
Edmonton, AB
- Full-time
Added 2 hours ago
TH
Kitchen & Bath Sales Associate : Part Time - PORT COQUITLAM
The Home Depot
Port Coquitlam, BC
- Part-time
Added 2 hours ago
TS
Health Care Aid
The Salvation Army Canada and Bermuda Territory
Edmonton, AB
- Part-time
o Maintaining the cleanliness of the kitchen & dining area which includes: sweeping / vacuuming / mopping floors, cleaning and wiping down appliances, washing dishes, wiping down surfaces…
Added 2 hours ago
TS
Health Care Aid
The Salvation Army Canada and Bermuda Territory
Edmonton, AB
- Part-time
o Maintaining the cleanliness of the kitchen & dining area which includes: sweeping / vacuuming / mopping floors, cleaning and wiping down appliances, washing dishes, wiping down surfaces…
Added 2 hours ago
TC
Culinary Management | Kitchen Manager | Assistant Kitchen Manager
The Canadian Brewhouse
Grande Prairie, AB
- Full-time
…our "bench" of future leaders ready to step into Assistant Kitchen Manager and Kitchen Manager roles as new opportunities…
Added 2 hours ago
J
Consultant Chef Trainer
JobsMedia.io
Maria, QC
- Contract
Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various…
Added 2 hours ago
J
Consultant Chef Trainer
JobsMedia.io
Bathurst, NB
- Contract
Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various…
Added 2 hours ago
J
Consultant Chef Trainer
JobsMedia.io
Carleton-sur-Mer, QC
- Contract
Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various…
Added 2 hours ago
J
Consultant Chef Trainer
JobsMedia.io
Saint-Prosper, QC
- Contract
Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various…
Added 2 hours ago
J
Consultant Chef Trainer
JobsMedia.io
Two Hills, AB
- Contract
Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various…
Added 2 hours ago
J
Consultant Chef Trainer
JobsMedia.io
Bonaventure, QC
- Contract
Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various…
Added 2 hours ago
FH
Assistant Kitchen Manager
Fairmont Hotels & Resorts
Jasper, AB
- Full-time
We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new Assistant Kitchen Manager. Every memorable dining experience at Fairmont Jasper Park Lodge…
Added 2 hours ago
MN
QA Commercialization Supervisor
Mérieux NutriSciences - North America
Mississauga, ON
- Contract
…and safety protocols. The incumbent will also be working in a kitchen environment where exposure to kitchen hazards such as sharp objects, hot surfaces, slippery floors, and other typical…
Added 2 hours ago
J
Consultant Chef Trainer
JobsMedia.io
Burnaby, BC
- Contract
Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various…

Fairmont Hotels & Resorts

Sous Chef

Lake Louise, AB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Dec 4, 2026
Posting language: English
Posted: Nov 4, 2026

Original job description

Company Description

Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity. Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry. Work hard, play hard and receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage. Join our Fairmont family today!

Job Description

Join the culinary team at Fairmont Chateau Lake Louise and work alongside some of Fairmont's most talented chefs while enjoying the lifestyle of the Canadian Rockies.

We are currently recruiting for multiple Sous Chef opportunities across our culinary operations, including both Pastry Sous Chef and Sous Chef positions. Based on your experience, technical expertise, and career interests, our culinary leadership team will determine the best fit within the operation.

Whether your passion lies in pastry arts, restaurant dining, banquets, or large-scale resort culinary operations, we encourage you to apply.

What you will be doing:

Maintain on-going training and development of employees, conduct employee performance reviews and disciplinary action
Ensure appropriate staff scheduling and monitor staffing levels in conjunction with determined budgets and forecasting
Create and design menus, while keeping the overall restaurant concept
Liaise with food stores to ensure the proper rotation of foods
Seek opportunities to increase food revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction
Responsible for kitchen operations in absence of Executive Chef and Executive Sous Chef
Oversee the safety and sanitation of the kitchen, while ensuring all kitchen equipment is maintained and in good condition
Maintain departmental standards in accordance with Fairmont Hotels and Resorts core standards
Ensure effective cooperation between outlets and the kitchen
Create memorable dining experiences for guests
Ensure a clean and safe working environment, and actively participate in health and safety initiatives
Adhere to all hotel environmental policies and initiatives
Carry out any other tasks as assigned

Qualifications

Pastry Sous Chef
Minimum 5 years of pastry experience with exposure to a variety of pastry disciplines
Previous leadership experience within a pastry operation
Experience with chocolate work, sugar artistry, plated desserts, and large-scale production
Strong knowledge of current pastry trends and techniques
Valid trade qualifications preferred
Sous Chef
Minimum 5-8 years of progressive culinary experience in a professional kitchen
Previous leadership experience in restaurant, banquet, or resort operations
Strong knowledge of menu development, food costing, and kitchen management
Valid trade qualifications preferred
Passion for culinary innovation and team development

Additional Information

Job Perks & Benefits:

Subsidized staff accommodation provided on-site for full time status employees
One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $5/meal)
Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health (up to $5,000/year), Orthodontics (up to $2,500/year), Fertility Drugs and Gender Affirmation (Lifetime maximum of $10,000) for full time permanent status employees
Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
Access to the Mountain Explorer Travel Program - Discounted room rates including 50% off all food & beverage at Fairmont Resorts in Banff, Lake Louise, Jasper & Whistler (subject to availability)
Opportunity to develop your talent and grow within Fairmont Chateau Lake Louise and over 5,000 properties with Accor

Visa Requirements: Must be legally authorized to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Apply Today: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.lakelouisejobs.com to learn more about Fairmont Chateau Lake Louise and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: CLL.Careers@Fairmont.com

Our Commitment to Diversity & Inclusion:

At Fairmont Chateau Lake Louise, we believe that the strength of our team lies in its diversity. We are committed to fostering an inclusive environment that respects the unique backgrounds, perspectives, and talents of the individual. As an Equal Opportunity Employer, we are dedicated to providing equal access to opportunities. We welcome applications from all qualified candidates.

#CWMRLeadership #CWMRCulinary

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More about this job

Responsibilities

Lead kitchen operations, including staff development, performance reviews, scheduling, menu design, food inventory rotation, and cost and productivity management. Maintain food safety, sanitation, equipment, and departmental standards while coordinating with other outlets and delivering memorable guest dining experiences.

Requirements

The Sous Chef role requires 5–8 years of progressive professional kitchen experience and prior leadership in restaurant, banquet, or resort operations; pastry candidates need at least 5 years of varied pastry experience and pastry leadership. Relevant expertise includes menu development, food costing, kitchen management, and, for pastry, chocolate work, sugar artistry, plated desserts, and large-scale production; trade qualifications are preferred.

Skills

Kitchen Operations
Team Leadership
Employee Training and Development
Staff Scheduling
Menu Development
Food Costing
Kitchen Management
Food Safety and Sanitation
Inventory Rotation
Budgeting and Forecasting
Pastry Arts
Chocolate Work
Sugar Artistry
Plated Desserts
Large-Scale Food Production
Guest Experience

Benefits

Subsidized On-Site Staff Accommodation
Complimentary Meal Per Shift
Comprehensive Medical, Vision, and Dental Benefits
Mental Health Benefits
Orthodontic Benefits
Fertility Drug and Gender Affirmation Benefits
Defined Contribution Pension Plan with Employer Matching
Employee Travel Discounts
Discounted Room Rates
Food and Beverage Discounts
Career Development Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Culinary Operations
Sous Chef
Pastry Sous Chef
Restaurant Operations
Banquet Operations
Resort Operations
Menu Development
Food Costing
Kitchen Management
Employee Training
Performance Reviews
Staff Scheduling
Budgeting
Forecasting
Food Inventory Rotation
Food Safety
Sanitation
Kitchen Equipment Maintenance
Pastry Arts
Chocolate Work
Sugar Artistry
Plated Desserts
Large-Scale Production
Guest Satisfaction
Environmental Policies
Trade Qualifications

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