line cook
- Burlington, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
Tasks
Certificates, licences, memberships, and courses
Cuisine specialties
Work conditions and physical capabilities
Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
- Spanish
- Restaurant
Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Food Safety Certificate
Cuisine specialties
- Mexican
- Vegetarian
- Caribbean and Latin American cuisine
- Vegan
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Other benefits
- Free parking available
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Supports newcomers and/or refugees with foreign credential recognition
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Does not require Canadian work experience
More about this job
Responsibilities
Plan menus and estimate food requirements, prepare and cook meals, accommodate customers with food allergies or intolerances, and organize special events, buffets, and banquets. Manage kitchen operations, including ordering supplies, maintaining inventory and records, training and supervising staff, and keeping kitchen areas clean.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. Safe Food Handling and Food Safety certificates are listed, with experience in Mexican, vegetarian, Caribbean and Latin American, and vegan cuisines; Spanish is an asset.
Skills
- Menu Planning
- Food Preparation
- Cooking
- Food Portioning and Costing
- Food Allergy Accommodation
- Kitchen Operations
- Inventory Management
- Food and Supply Ordering
- Staff Training
- Kitchen Staff Supervision
- Buffet and Banquet Organization
- Safe Food Handling
- Food Safety
- Time Management
- Teamwork
- Attention to Detail
Benefits
- Free Parking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Security & Safety
Keywords
- Restaurant
- Line Cook
- Menu Planning
- Food Preparation
- Cooking
- Food Portioning
- Food Costing
- Food Requirements Estimation
- Food Allergies
- Food Intolerances
- Kitchen Operations
- Inventory Management
- Food and Kitchen Supplies
- Staff Training
- Kitchen Staff Supervision
- Safe Food Handling Certificate
- Food Safety Certificate
- Mexican Cuisine
- Vegetarian Cuisine
- Caribbean Cuisine
- Latin American Cuisine
- Vegan Cuisine
- Buffets
- Banquets
- Special Events
- Spanish