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Butcher

  • Terrebonne, QC, Canada

Full-time

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Job details

Job type
Full-time
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Posting language
English
Posted

Original job description

Number of hours per week : between 40 and 40

Shift : Day, Evening

Availability : Anytime

We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.



Become a butcher!

Are you curious to learn more about food, are you motivated and resourceful?

In your family you are considered the expert in cooking and cutting meat?

Then this job should interest you!

You may be wondering if you can apply if...

You've never been a butcher, but you want a new challenge?

YES! As long as you are interested in learning about this role, we want to talk to you!

You have a professional butchery degree, experience in the field and would like to advance?

YES! We offer several training courses that will allow you to develop and we are always looking for new employees in store! Take the chance to join the family!

What might a typical day look like?

As a butcher, you will :

  • see to the production of cuts, in order to present quality products to consumers, while respecting the hygiene and health standards in effect;
  • act as a specialist in the field with customers.
More about this job

Responsibilities

The butcher at Famille Crégheur will cut and prepare meat to present quality products to customers while following hygiene and health rules. The role also means answering customer questions as the meat specialist in the store.

Requirements

Candidates need an interest in food and meat cutting; prior butchery experience or a professional butchery degree is an asset but not required. Willingness to learn and a resourceful attitude are valued.

Skills

  • Meat cutting
  • Butchery
  • Meat preparation
  • Food hygiene and safety standards
  • Customer service
  • Knife skills
  • Product presentation
  • Food handling
  • Cutting and slicing equipment

Categories

  • Retail
  • Food & Beverage
  • Customer Service & Support

Keywords

  • butcher
  • meat cutter
  • butchery
  • meat cutting
  • meat preparation
  • food safety
  • hygiene standards
  • customer service
  • retail meat counter
  • grocery store
  • deli
  • meat specialist
  • food preparation
  • full-time
  • day shift
  • evening shift

Languages

  • French

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