Jobs in Canada

25+ jobs

Group jobs by employerEmail me new jobs Save this search

Added 1 min ago
CH
Sous Chef (contract)
Covenant House Toronto
Toronto, ON
- Part-time
…Sous Chef provides leadership to kitchen staff, assists with menu execution, and helps maintain inventory, cleanliness, and compliance with food safety…
Added 1 min ago
C
Hourly Front of House Supervisor
Cineplex
Winnipeg, MB · Seasons of Tuxedo TRR
- Part-time
…dining environment, featuring an open kitchen and a contemporary menu offering everyone’s favourites, as well as an “eatertainment-style” concept in the games area. A large centre bar area…
Added 1 min ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Valid Alberta ProServe certification is required
Added 1 min ago
GE
Blaze Bar & Grill Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Valid Alberta ProServe certification is required
Added 1 min ago
GE
Buffet Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Added 1 min ago
GE
Stage Bar Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Be aware of menu items, menu prices and hours of operation.
Added 1 min ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Buffet. They are responsible for preparing assigned food items and must…
Added 1 min ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Casino. They are responsible for preparing assigned food items and must…
Added 1 min ago
GE
Blaze Bar & Grill Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Added 31 mins ago
TB
Cook
The Berkeley
Bedford, NS
- Full-time
Added 46 mins ago
Culinary & Menu Operations Assistant (12 months contract)
HelloFresh
Toronto, ON
The Culinary & Menu Operations Assistant supports the Culinary and Menu teams by owning in-week menu asks, operational coordination, and cross-functional communication. This role is…
Added 1 hour ago
C
Food Development Manager
Centra
Killarney, MB
- Full-time
Added 1 hour ago
CB
Bookkeeper
Cobble Beach
Owen Sound, ON
- Full-time
· Discount on-shift staff menu & complimentary lunch days throughout the season
Added 1 hour ago
RV
Second Cook
Rocky View Foundation
Airdrie, AB
- $21.5 CAD / hour
- Temporary
Provide input and suggestions for new menu items and recipe improvements.
Added 1 hour ago
K&
Chef
Kids & Company
Halifax, NS
- $22 to $23 CAD / hour
Responsible for all the cooking, baking and food preparation in accordance with the Kids & Company menu and nutritional guidelines.
Added 1 hour ago
MF
Store Designer
MTY Food Group
Montreal, QC
- Full-time
Reviews and approves shop drawings from vendors. Ie. millwork, signage & menu boards, walk-in units and graphics
Added 1 hour ago
HB
Bistro Server / Barista
Horseshoe Bay Resort
Mississauga, ON
- Full-time
Smart Serve Certification is required · Smart Serve Certification required
Added 2 hours ago
Cook-GCT
Great Canadian Entertainment
Toronto, ON
Preparing and cooking all items required for the daily menu, (hot, cold and buffet, ala carte)
Added 2 hours ago
Line Cook
Northland Properties
Kamloops, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 2 hours ago
C
Cook
Chartwell
Barrie, ON
- Full-time
Prepare, cook and plate food following Chartwell menu guidelines
Added 2 hours ago
MA
Dietary Aide - Permanent Part-Time (HDMH)
Muskoka Algonquin Healthcare
Huntsville, ON
- Part-time
Applicants must reside within 125km of one of our hospital campuses or be willing to relocate prior to starting
Added 2 hours ago
FP
Assistant Store Manager
Freshslice Pizza
Oshawa, ON
- $30,000 to $45,000 CAD / year
- Full-time
Hands-on experience in making pizzas and understanding of menu items & guidelines, inventory/stock, prepping, cleaning, and sampling is a plus.
Added 2 hours ago
DS
Cafeteria Assistant - Casual on Call
Delta School District 37, British Columbia
Delta, BC
- Full-time
Cleans and/or prepares food for a variety of hot and cold menu items. Stores excess food and supplies. Prepares steam trays for hot items. Prepares coffee.
Added 2 hours ago
RA
Executive Chef
Royal Ashburn Golf Club
Whitby, ON
- Full-time
Ensure menu items, pricing and relevant kitchen settings are accurately configured in the POS system.
Added 2 hours ago
FS
Hôte(sse) (Temps plein) / Hoste(ss) (Full-time)
Four Seasons Hotels and Resorts
Montreal, QC · Four Seasons Montreal
- Full-time

Far Niente LLC

Demi Sous Chef

Oakville, ON, Canada

$65,000 - $75,000 · Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Pay: $65,000 - $75,000
Job type: Full-time
Experience: 3+ years of experience in a similar culinary role
Posting language: English
Posted: Sep 29, 2026

Original job description

Join the Team

Of the Far Niente Family of Wineries & Vineyards

See All Opportunities Job Applicant Policy

Demi Sous Chef

Oakville, CA

Apply at careers@farniente.com

Winery:

Far Niente Wine Estates

Additional Information:

Date Posted: Sep 29, 2026

Contact Information:

Julie Secviar

Pay Range:

$65,000 - $75,000

]:col-start-2 [&>*]:col-end-24 md:[&>*]:col-start-5 md:[&>*]:col-span-16 lg:[&>*]:col-start-7 lg:[&>*]:col-span-12 md:[&>blockquote]:col-start-5 md:[&>blockquote]:col-span-16 md:[&>.article-image-multiple]:col-start-3 md:[&>.article-image-multiple]:col-span-20 md:[&>.video]:col-start-3 md:[&>.video]:col-span-20 [&>.video]:mt-24 [&>.html-embed]:col-start-1 [&>.html-embed]:col-span-24">

Demi Sous Chef, Far Niente Wine Estates

Far Niente Wine Estates | Napa Valley

With three stunning wine estates and a growing luxury portfolio, Far Niente Wine Estates is expanding our culinary team - and we’re looking for a passionate, talented Demi Sous Chef to help bring exceptional food and wine experiences to life.

This is an opportunity to work alongside a collaborative culinary team in one of Napa Valley’s most iconic wine estates while enjoying something increasingly rare in hospitality: genuine work-life balance. Here, you’ll find a supportive culture, meaningful career growth, and a schedule designed to allow for more evenings at home.

Why Join Far Niente Wine Estates?

Competitive culinary opportunity within a luxury hospitality environment
3 weeks of paid vacation to start + 11 paid holidays
Limited late nights and a schedule that supports work-life balance
Positive, team-oriented culture focused on respect, collaboration, and excellence
Opportunity to grow within an expanding collection of world-class wine estates

About The Role

The Demi Sous Chef provides key support to the Executive Chef in executing daily culinary operations across our winery estates. This role is ideal for someone who thrives in a fast-paced environment, enjoys creating memorable guest experiences, and brings both creativity and precision to the kitchen.

What You’ll Do

Partner with the Executive Chef to execute seasonal culinary programs and elevated guest experiences
Assist with food preparation, plating, and service execution
Organize daily kitchen operations to ensure exceptional culinary offerings for guests
Support private events and winery hospitality experiences
Help maintain kitchen inventory, equipment, and organization standards
Lead by example while supporting and collaborating with the culinary team

What Makes You Successful

You bring a passion for hospitality, strong culinary fundamentals, and a commitment to teamwork and excellence. You are organized, adaptable, and motivated to continuously elevate the guest experience.

Our organizational culture is built upon a strong foundation of shared commitments:

Demonstrates ownership of job responsibilities through focus, determination, and attention to detail.
Demonstrates an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues.
Displays trust in their actions, having the confidence to know that we are all working for the benefit of each other.
Brings forward ideas for improvement and ways to increase efficiency. Is open to new ideas and positive change.
Strives to elevate their performance and welcomes feedback. Is receptive to changing needs and priorities.
Demonstrates respect for peers and colleagues, embraces differences and strives for understanding.
Shows care and responsibility for the resources that have been provided to them and aids in our efforts for social responsibility and being environmentally conscious.
Acts with integrity, honesty, and fairness, working towards achieving personal achievement rather than public attention.
Demonstrates pride in their work while striving for excellence.

Qualifications

3+ years of experience in a similar culinary role
Culinary training or degree preferred
Strong organizational skills and attention to detail
Ability to work independently and collaboratively
Excellent communication skills
Ability to lift up to 50 lbs and work on your feet throughout the shift

About Far Niente Wine Estates

Far Niente Wine Estates represents more than 135 years of Napa Valley excellence, craftsmanship, and stewardship. From the historic Far Niente winery in Oakville to our growing portfolio of renowned wineries - including Nickel & Nickel, Bella Union, EnRoute, Post & Beam, and Dolce - we are united by a commitment to exceptional hospitality, sustainability, and world-class wines.

We believe our people are at the heart of our success. That’s why we foster a culture grounded in collaboration, authenticity, respect, and continuous growth.

Join us and become part of a team shaping the future of luxury wine hospitality.

We are an Equal Opportunity Employer that is committed to inclusion. We work to create an environment of fair opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Apply on LinkedIn About employer

More about this job

Responsibilities

Support the Executive Chef in daily culinary operations, including seasonal culinary programs, food preparation, plating, and service. Help organize kitchen operations, maintain inventory and equipment, support private events and winery hospitality, and collaborate with the culinary team.

Requirements

Applicants should have at least three years of experience in a similar culinary role; culinary training or a degree is preferred. Strong organization and attention to detail, communication skills, the ability to work independently and collaboratively, and the ability to lift up to 50 pounds and remain on their feet throughout a shift are required.

Skills

Culinary Operations
Food Preparation
Plating
Service Execution
Seasonal Menu Execution
Event Support
Kitchen Inventory Management
Kitchen Organization
Teamwork
Communication
Attention To Detail
Adaptability
Guest Experience

Benefits

Three Weeks Of Paid Vacation
11 Paid Holidays
Work-Life Balance
Career Growth Opportunities

Visa sponsorship

Not detected in the job text

Hiring contact

Julie Secviar

Keywords

Culinary Operations
Seasonal Culinary Programs
Food Preparation
Plating
Service Execution
Private Events
Winery Hospitality
Kitchen Inventory
Kitchen Equipment
Kitchen Organization
Guest Experience
Hospitality
Teamwork
Attention To Detail
Communication
Sustainability
Food And Wine

Report this job

Work requirements

Jobs in Canada