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Far Niente LLC

Demi Sous Chef

Oakville, ON, Canada

Pay: $65,000 - $75,000
Job type: Full-time
Apply by: Oct 29, 2026
Experience: 3+ years of experience in a similar culinary role
Posting language: English
Posted: Sep 29, 2026

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Original job description

Join the Team

Of the Far Niente Family of Wineries & Vineyards

See All Opportunities Job Applicant Policy

Demi Sous Chef

Oakville, CA

Apply at careers@farniente.com

Winery:

Far Niente Wine Estates

Additional Information:

Date Posted: Sep 29, 2026

Contact Information:

Julie Secviar

Pay Range:

$65,000 - $75,000

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Demi Sous Chef, Far Niente Wine Estates

Far Niente Wine Estates | Napa Valley

With three stunning wine estates and a growing luxury portfolio, Far Niente Wine Estates is expanding our culinary team - and we’re looking for a passionate, talented Demi Sous Chef to help bring exceptional food and wine experiences to life.

This is an opportunity to work alongside a collaborative culinary team in one of Napa Valley’s most iconic wine estates while enjoying something increasingly rare in hospitality: genuine work-life balance. Here, you’ll find a supportive culture, meaningful career growth, and a schedule designed to allow for more evenings at home.

Why Join Far Niente Wine Estates?

Competitive culinary opportunity within a luxury hospitality environment
3 weeks of paid vacation to start + 11 paid holidays
Limited late nights and a schedule that supports work-life balance
Positive, team-oriented culture focused on respect, collaboration, and excellence
Opportunity to grow within an expanding collection of world-class wine estates

About The Role

The Demi Sous Chef provides key support to the Executive Chef in executing daily culinary operations across our winery estates. This role is ideal for someone who thrives in a fast-paced environment, enjoys creating memorable guest experiences, and brings both creativity and precision to the kitchen.

What You’ll Do

Partner with the Executive Chef to execute seasonal culinary programs and elevated guest experiences
Assist with food preparation, plating, and service execution
Organize daily kitchen operations to ensure exceptional culinary offerings for guests
Support private events and winery hospitality experiences
Help maintain kitchen inventory, equipment, and organization standards
Lead by example while supporting and collaborating with the culinary team

What Makes You Successful

You bring a passion for hospitality, strong culinary fundamentals, and a commitment to teamwork and excellence. You are organized, adaptable, and motivated to continuously elevate the guest experience.

Our organizational culture is built upon a strong foundation of shared commitments:

Demonstrates ownership of job responsibilities through focus, determination, and attention to detail.
Demonstrates an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues.
Displays trust in their actions, having the confidence to know that we are all working for the benefit of each other.
Brings forward ideas for improvement and ways to increase efficiency. Is open to new ideas and positive change.
Strives to elevate their performance and welcomes feedback. Is receptive to changing needs and priorities.
Demonstrates respect for peers and colleagues, embraces differences and strives for understanding.
Shows care and responsibility for the resources that have been provided to them and aids in our efforts for social responsibility and being environmentally conscious.
Acts with integrity, honesty, and fairness, working towards achieving personal achievement rather than public attention.
Demonstrates pride in their work while striving for excellence.

Qualifications

3+ years of experience in a similar culinary role
Culinary training or degree preferred
Strong organizational skills and attention to detail
Ability to work independently and collaboratively
Excellent communication skills
Ability to lift up to 50 lbs and work on your feet throughout the shift

About Far Niente Wine Estates

Far Niente Wine Estates represents more than 135 years of Napa Valley excellence, craftsmanship, and stewardship. From the historic Far Niente winery in Oakville to our growing portfolio of renowned wineries - including Nickel & Nickel, Bella Union, EnRoute, Post & Beam, and Dolce - we are united by a commitment to exceptional hospitality, sustainability, and world-class wines.

We believe our people are at the heart of our success. That’s why we foster a culture grounded in collaboration, authenticity, respect, and continuous growth.

Join us and become part of a team shaping the future of luxury wine hospitality.

We are an Equal Opportunity Employer that is committed to inclusion. We work to create an environment of fair opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

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More about this job

Responsibilities

Support the Executive Chef in daily culinary operations, seasonal culinary programs, food preparation, plating, and service across the winery estates. Help deliver private events and guest experiences while maintaining kitchen inventory, equipment, and organization standards and collaborating with the culinary team.

Requirements

Applicants should have at least three years of experience in a similar culinary role; culinary training or a degree is preferred. Strong organization, attention to detail, communication, and teamwork are required, along with the ability to work independently, lift up to 50 pounds, and remain on their feet throughout a shift.

Skills

Culinary Fundamentals
Food Preparation
Plating
Service Execution
Kitchen Operations
Seasonal Menu Execution
Event Support
Inventory Management
Kitchen Organization
Teamwork
Communication
Attention To Detail
Adaptability
Guest Experience
Leadership

Benefits

Three Weeks Of Paid Vacation
11 Paid Holidays
Work-Life Balance
Career Growth Opportunities

Visa sponsorship

Not detected in the job text

Hiring contact

Julie Secviar

Keywords

Demi Sous Chef
Culinary Operations
Executive Chef
Seasonal Culinary Programs
Food Preparation
Plating
Service Execution
Private Events
Winery Hospitality
Guest Experience
Kitchen Inventory
Kitchen Equipment
Kitchen Organization
Culinary Fundamentals
Teamwork
Communication
Attention To Detail
Luxury Hospitality
Wine Estates
Sustainability

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