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Added 2 mins ago
IP
Group Lead, Electrical
IPS-Integrated Project Services
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- Full-time
Assign work to project team members, regularly review progress, and notify the Project Manager of potential scope, schedule, budget, or resource changes.
Added 2 mins ago
AC
Regional Junior Category Manager
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- Internship
The Junior Category Manager provides support to the Category and Merchandising Team and vendor partners in everyday functions of their categories. They are responsible for conducting…
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Assistant Store Manager - Fresh
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Yarmouth Indian Reserve No. 33, NS · Yarmouth, NS
- Full-time
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Oversee the day-to-day operations of a specific department within a store
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JUNIOR ASSISTANT MANAGER-EN
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Farm Boy Inc.

Assistant Chef Manager

175 Lakeshore Road West, Mississauga, ON, L5H 0A6, Canada

From $21.5 CAD / hour · Full-time

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Applications open in a new tab.

Job details

Pay: From $21.5 CAD / hour
Job type: Full-time
Posting language: English
Posted: Oct 5, 2026

Original job description

Company Description

If you’re looking for more, you’ve come to the right place.

From the moment we opened our doors in 1981, we knew we wanted to be different. The people who work here are special, and that’s what makes us special. Our team members uphold the standards we set long ago by making the exceptional everyday, building relationships with our customers and with each other, and finding a place where their potential meets opportunity.

Job Description

Be part of what makes us different.

You’ll partner with the Department Manager to help lead the delivery of exceptional food and service experiences that reflect Farm Boy’s commitment to the best fresh shopping experience. Through hands-on leadership, coaching, and operational support, you’ll help drive daily excellence while building an engaged, trusting, and high-performing team. Here are some of the other ways you’ll help us stand out:

Deliver warm, confident, and engaging customer service that reflects Farm Boy’s commitment to the best fresh shopping experience.
Work closely with the Department Manager to execute departmental strategies and achieve stated goals and performance objectives.
Support team development through training, coaching, motivation, and recognition while maintaining a high level of trust, confidentiality, and professionalism.
Build a positive, collaborative team culture by leading regular huddles to share goals, celebrate successes, strengthen product knowledge, and encourage two-way feedback.
Bring our food experience to life by preparing and cooking fresh offerings for our hot and cold bar and grill stations.
Support daily department operations to ensure excellent customer service, effective merchandising and rotation, adequate staffing coverage, and consistently high cleanliness standards.
Provide office and administrative support including inventory management, ordering, invoicing, scheduling, and payroll functions.
Promote clear communication and adherence to company policies and government regulations to support compliance across the team.
Follow all corporate policies and procedures with a strong focus on Health & Safety, Food Safety, HACCP compliance, and proper equipment use.
Support store operations by assuming other related duties on a periodic basis.

Qualifications

What you bring to the table.

We provide the opportunity, and you bring the potential.

A genuine passion for delivering engaging and exceptional customer service.
Completion of a post-secondary program with an emphasis in Culinary Management, plus a minimum of 1 year of progressively responsible supervisory or management experience in a similar role (or an equivalent combination of education and experience).
The ability to thrive in a fast-paced, dynamic environment by effectively managing priorities while maintaining a high level of performance.
Excellent organizational, analytical, and interpersonal skills, supported by strong mathematical aptitude.
Comfort learning and using manual and automated systems, with prior experience working with a variety of computer software programs.
Thrive in a hands-on setting that involves extended periods of standing, heavy lifting, and work that may be performed in cooler, freezer, and outdoor conditions.
Flexibility to work a dynamic schedule including evenings, weekends, and holidays.
Fluency in English; French language skills considered an asset.

What we bring to the table.

At Farm Boy, we believe in supporting our Team Members throughout their careers. Whether, it’s at our Home Office or our stores, we’re proud to stand out in the market as a workplace that offers:

Comprehensive benefit program and coverage that varies by position.
Coverage may include healthcare, dental care, disability coverage, life insurance and registered retirement savings program.
A 10% discount on in-store purchases.
On-the-job training and the prioritization of internal promotions to help you grow and embrace new opportunities.
The opportunity to support local neighbourhoods through our community programs.

Additional Information

Grow a Career with us...

Farm Boy takes pride in growing a team that represents the best in the business. Join us for the career you’re craving!

We are committed to building a diverse and inclusive workplace. We encourage individuals from all backgrounds, identities, and experiences to apply - including those with non-traditional career paths.

We strive to create an environment where everyone feels valued, respected, and supported. Accommodations are available upon request for employees and applicants who may require them.

We do not use AI to assist in the recruitment process and this job posting is for an existing vacancy.

Department: Chef

Availability: Open

Location: Port Credit

Compensation: from CAD 21.50 - hourly

Apply About employer

More about this job

Responsibilities

The Assistant Chef Manager partners with the Department Manager to lead daily food service operations and ensure an exceptional customer experience. Responsibilities include hands-on food preparation, team coaching, inventory management, and maintaining strict health and safety compliance.

Requirements

Candidates must have a post-secondary program completion in Culinary Management and at least one year of supervisory experience. Strong organizational skills and the ability to work in a fast-paced, physically demanding retail environment are required.

Skills

Culinary management
Team leadership
Customer service
Inventory management
Food safety
HACCP compliance
Staff scheduling
Payroll administration
Merchandising
Coaching
Operational support
Communication
Mathematical aptitude
Problem solving
Time management

Benefits

Healthcare
Dental care
Disability coverage
Life insurance
10% discount on in-store purchases
On-the-job training

Visa sponsorship

Not detected in the job text

Keywords

Culinary Management
Food Safety
HACCP
Inventory Management
Retail
Customer Service
Team Leadership
Payroll
Scheduling
Merchandising
Health & Safety
Food Preparation
Grill Station
Operational Support
Staff Training
Quality Control
Compliance
Administrative Support
Invoicing
Ordering

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