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Added 5 mins ago
TG
IT Support Intern
TMX Group
Toronto, ON
- $20 to $25 CAD / hour
- Full-time
Job Location: Fully on-site (5 days in office) - based in Toronto, ON · Must Have(s)
Added 5 mins ago
R
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- Full-time
We operate or service corporate and affiliated dealer stores. With a distinctive product and service offering and complementary store formats ranging from neighbourhood hardware stores to…
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Depatment manager plombing and floor
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Brossard, QC
- Full-time
We operate or service corporate and affiliated dealer stores. With a distinctive product and service offering and complementary store formats ranging from neighbourhood hardware stores to…
Added 5 mins ago
JR
Area Manager - Kitchen Supply/Housewares
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Vancouver, BC
- Full-time
A well-established premium kitchenware and housewares brand is looking for an experienced Area Manager to lead three retail locations across the Vancouver market. Known for quality,…
Added 5 mins ago
N(
Senior Manager, Global Regulatory Affairs
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- Full-time
At NDI, our measurement technologies support medical procedures and help improve patients’ lives. As Senior Manager, Global Regulatory Affairs, you will lead global regulatory strategy and…
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- Full-time
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LV
ASSISTANT MANAGER-EN
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Montreal, QC
- Full-time
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LV
ASSISTANT MANAGER-EN
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Senior Finance Analyst - Operations Finance & Analytics
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Release Manager
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ASSISTANT MANAGER-EN
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- Full-time
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Senior HRIS Analyst
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Candidates must reside in an eligible location, which vary by role
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…experience. MEAs execute merchandising strategies and ensure product is displayed correctly to drive sales and maximize inventory turns. MEAs work in teams with on-site supervision, and…
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Personal Banking Associate Trainee
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- Full-time
Recommend improvements to work practices, branch operations and processes to enhance customer experience and achieve operational excellence
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Personal Banking Associate Trainee
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Account Manager I
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Senior Manager, Monitoring and Testing (5747)
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The Senior Manager, Compliance Testing Team Lead is responsible for leading a team of Compliance Testing professionals and providing strategic direction, regulatory expertise, and oversight…
Added 5 mins ago
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NPD Manager - Hardware (Program Manager)
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- $100,000 to $110,000 CAD / year
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CWD is looking for an NPD Manager - Hardware (Program Manager) to join our exceptionally talented and collaborative team! This posting reflects an existing vacancy within our Niagara Falls…
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Added 6 mins ago
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Added 6 mins ago
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…1,400 colleagues worldwide, eight manufacturing facilities, and operations spanning four continents, we are committed to engineering smarter solutions that improve building performance and…

Farm Boy Inc.

Assistant Chef Manager

50 Rideau Street, Ottawa, ON, K1N 9J7, Canada

From $21 CAD / hour · Full-time

Apply on jobs.smartrecruiters.com About employer

Applications open in a new tab.

Job details

Pay: From $21 CAD / hour
Job type: Full-time
Posting language: English
Posted: Nov 10, 2026

Original job description

Company Description

If you’re looking for more, you’ve come to the right place.

From the moment we opened our doors in 1981, we knew we wanted to be different. The people who work here are special, and that’s what makes us special. Our team members uphold the standards we set long ago by making the exceptional everyday, building relationships with our customers and with each other, and finding a place where their potential meets opportunity.

Job Description

Be part of what makes us different.

You’ll partner with the Department Manager to help lead the delivery of exceptional food and service experiences that reflect Farm Boy’s commitment to the best fresh shopping experience. Through hands-on leadership, coaching, and operational support, you’ll help drive daily excellence while building an engaged, trusting, and high-performing team. Here are some of the other ways you’ll help us stand out:

Deliver warm, confident, and engaging customer service that reflects Farm Boy’s commitment to the best fresh shopping experience.
Work closely with the Department Manager to execute departmental strategies and achieve stated goals and performance objectives.
Support team development through training, coaching, motivation, and recognition while maintaining a high level of trust, confidentiality, and professionalism.
Build a positive, collaborative team culture by leading regular huddles to share goals, celebrate successes, strengthen product knowledge, and encourage two-way feedback.
Bring our food experience to life by preparing and cooking fresh offerings for our hot and cold bar and grill stations.
Support daily department operations to ensure excellent customer service, effective merchandising and rotation, adequate staffing coverage, and consistently high cleanliness standards.
Provide office and administrative support including inventory management, ordering, invoicing, scheduling, and payroll functions.
Promote clear communication and adherence to company policies and government regulations to support compliance across the team.
Follow all corporate policies and procedures with a strong focus on Health & Safety, Food Safety, HACCP compliance, and proper equipment use.
Support store operations by assuming other related duties on a periodic basis.

Qualifications

What you bring to the table.

We provide the opportunity, and you bring the potential.

A genuine passion for delivering engaging and exceptional customer service.
Completion of a post-secondary program with an emphasis in Culinary Management, plus a minimum of 1 year of progressively responsible supervisory or management experience in a similar role (or an equivalent combination of education and experience).
The ability to thrive in a fast-paced, dynamic environment by effectively managing priorities while maintaining a high level of performance.
Excellent organizational, analytical, and interpersonal skills, supported by strong mathematical aptitude.
Comfort learning and using manual and automated systems, with prior experience working with a variety of computer software programs.
Thrive in a hands-on setting that involves extended periods of standing, heavy lifting, and work that may be performed in cooler, freezer, and outdoor conditions.
Flexibility to work a dynamic schedule including evenings, weekends, and holidays.
Fluency in English; French language skills considered an asset.

What we bring to the table.

At Farm Boy, we believe in supporting our Team Members throughout their careers. Whether, it’s at our Home Office or our stores, we’re proud to stand out in the market as a workplace that offers:

Comprehensive benefit program and coverage that varies by position.
Coverage may include healthcare, dental care, disability coverage, life insurance and registered retirement savings program.
A 10% discount on in-store purchases.
On-the-job training and the prioritization of internal promotions to help you grow and embrace new opportunities.
The opportunity to support local neighbourhoods through our community programs.

Additional Information

Grow a Career with us...

Farm Boy takes pride in growing a team that represents the best in the business. Join us for the career you’re craving!

We are committed to building a diverse and inclusive workplace. We encourage individuals from all backgrounds, identities, and experiences to apply - including those with non-traditional career paths.

We strive to create an environment where everyone feels valued, respected, and supported. Accommodations are available upon request for employees and applicants who may require them.

We do not use AI to assist in the recruitment process and this job posting is for an existing vacancy.

FBOTTAWA

Availability: Open

Department: Chef

Location: Rideau

Compensation: from CAD 21.00 - hourly

Apply on jobs.smartrecruiters.com About employer

More about this job

Responsibilities

Partner with the Department Manager to lead daily department operations, deliver excellent customer service, prepare fresh food offerings, and maintain merchandising, staffing, cleanliness, and food safety standards. Coach and develop team members, support administrative functions such as inventory, ordering, invoicing, scheduling, and payroll, and promote compliance with company policies and regulations.

Requirements

Requires a post-secondary program emphasizing Culinary Management and at least one year of progressively responsible supervisory or management experience in a similar role, or an equivalent combination of education and experience. Candidates should have strong customer service, organizational, analytical, interpersonal, and mathematical skills, be comfortable with computer systems and physically demanding work, and be available for evenings, weekends, and holidays; English fluency is required.

Skills

Customer Service
Team Leadership
Coaching and Training
Food Preparation and Cooking
Department Operations
Merchandising and Product Rotation
Inventory Management
Ordering and Invoicing
Scheduling and Payroll
Food Safety
HACCP Compliance
Health and Safety
Communication
Organization
Analytical Skills
Mathematical Aptitude

Benefits

Healthcare Coverage
Dental Coverage
Disability Coverage
Life Insurance
In-Store Discount
On-the-Job Training
Internal Promotion Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Culinary Management
Food Preparation
Hot and Cold Bar
Grill Stations
Customer Service
Team Leadership
Training
Coaching
Merchandising
Product Rotation
Inventory Management
Ordering
Invoicing
Scheduling
Payroll
Food Safety
HACCP Compliance
Health and Safety
Equipment Safety
Department Operations
Performance Objectives
Team Huddles
Policy Compliance
Government Regulations
Computer Software

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Work requirements

Jobs in Canada