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Added 14 mins ago
Assistant Food and Beverage Manager
Magna Golf Club
Aurora, ON
Full-time
…motivated and experienced individual to join our team as an Assistant Food and Beverage (F&B) Manager at our prestigious private club. The ideal candidate will have a minimum of 3-5 years…
Added 15 mins ago
Packaging & Inspection Assistant
Emergent Biosolutions
Winnipeg, MB
The Packaging & Inspection Assistant role supports the packaging and Inspection of specialty pharmaceutical products and directly contributes to our mission of protecting and enhancing life.
Added 15 mins ago
Restaurant Server
The Boulevard Club
Toronto, ON
Part-time
As a Restaurant Assistant Server at The Boulevard Club, you will enjoy a positive, team-oriented working environment, along with access to the following benefits (eligibility criteria…
Added 15 mins ago
Retail Sales Associate
Canna Cabana
Saskatoon, SK
Part-time
Report any suspicious behaviors or abusive customers to Store/Assistant Store Manager
Added 27 mins ago
Key Holder (PT) - Edmonton
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Proven work experience as a Supervisor, Key holder or Assistant Manager
Added 29 mins ago
Administrative Assistant / Assistante administrative
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$45,591 to $61,570.6 CAD / year
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Assistant Manager, Guest Experience | Southcentre
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Regenerative organic landscaping
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Experienced Medical Office Assistant
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Added 30 mins ago
Pharmacy Assistant II
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Added 45 mins ago
Assistant General Manager - St. John's Torbay Road
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Assistant General Manager - Calgary Northland Village
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Calgary, AB
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Assistant Cook
The Salvation Army Canada and Bermuda Territory
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The position focuses on support of the kitchen operations in a dynamic food service setting. This involves assisting with meal preparation and service, maintaining cleanliness and hygiene…
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Medical Office Administrator/Medical Assistant
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Our growing team is looking for a Medical Office Administrator/Medical Assistant who can work for us on a permanent part-time basis (minimum 4 days/week) supporting our LMC Downtown clinic…
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Assistant Contracts Manager
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$85,000 to $110,000 CAD / year
Full-time
The Assistant Contracts Manager will work alongside operations, procurement, and legal professionals to support Maple's project teams across Canada in successfully delivering civil and…
Added 59 mins ago
Assistant Operations Manager – Seafood & Fishing Operations
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$75,000 to $95,000 CAD / year
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Added 1 hour ago
Surveillance TMS-GCT
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Assistant Store Manager Marshalls Burlington Power Centre
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Added 1 hour ago
Key Holder (PT) - Edmonton
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Added 1 hour ago
Content Creation Assistant Intern - Data Office
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Added 1 hour ago
Financial Controller
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Experience owning the close and financial reporting as a Controller, Assistant Controller, Senior Accounting Manager, or equivalent role.

Farm Boy Inc.

Assistant Chef Manager

Ottawa, ON, Canada

Pay: $21 CAD / hour
Job type: Full-time
Apply by: Mar 20, 2027
Posting language: English
Posted: Sep 21, 2026

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Applications open in a new tab.

Original job description

If you’re looking for more, you’ve come to the right place.

From the moment we opened our doors in 1981, we knew we wanted to be different. The people who work here are special, and that’s what makes us special. Our team members uphold the standards we set long ago by making the exceptional everyday, building relationships with our customers and with each other, and finding a place where their potential meets opportunity.

Job Description

Be part of what makes us different.

You’ll partner with the Department Manager to help lead the delivery of exceptional food and service experiences that reflect Farm Boy’s commitment to the best fresh shopping experience. Through hands-on leadership, coaching, and operational support, you’ll help drive daily excellence while building an engaged, trusting, and high-performing team. Here are some of the other ways you’ll help us stand out:

Deliver warm, confident, and engaging customer service that reflects Farm Boy’s commitment to the best fresh shopping experience.
Work closely with the Department Manager to execute departmental strategies and achieve stated goals and performance objectives.
Support team development through training, coaching, motivation, and recognition while maintaining a high level of trust, confidentiality, and professionalism.
Build a positive, collaborative team culture by leading regular huddles to share goals, celebrate successes, strengthen product knowledge, and encourage two-way feedback.
Bring our food experience to life by preparing and cooking fresh offerings for our hot and cold bar and grill stations.
Support daily department operations to ensure excellent customer service, effective merchandising and rotation, adequate staffing coverage, and consistently high cleanliness standards.
Provide office and administrative support including inventory management, ordering, invoicing, scheduling, and payroll functions.
Promote clear communication and adherence to company policies and government regulations to support compliance across the team.
Follow all corporate policies and procedures with a strong focus on Health & Safety, Food Safety, HACCP compliance, and proper equipment use.
Support store operations by assuming other related duties on a periodic basis.

Qualifications

What you bring to the table.

We provide the opportunity, and you bring the potential.

A genuine passion for delivering engaging and exceptional customer service.
Completion of a post-secondary program with an emphasis in Culinary Management, plus a minimum of 1 year of progressively responsible supervisory or management experience in a similar role (or an equivalent combination of education and experience).
The ability to thrive in a fast-paced, dynamic environment by effectively managing priorities while maintaining a high level of performance.
Excellent organizational, analytical, and interpersonal skills, supported by strong mathematical aptitude.
Comfort learning and using manual and automated systems, with prior experience working with a variety of computer software programs.
Thrive in a hands-on setting that involves extended periods of standing, heavy lifting, and work that may be performed in cooler, freezer, and outdoor conditions.
Flexibility to work a dynamic schedule including evenings, weekends, and holidays.
Fluency in English; French language skills considered an asset.

What We Bring To The Table.

At Farm Boy, we believe in supporting our Team Members throughout their careers. Whether, it’s at our Home Office or our stores, we’re proud to stand out in the market as a workplace that offers:

Comprehensive benefit program and coverage that varies by position.
Coverage may include healthcare, dental care, disability coverage, life insurance and registered retirement savings program.
A 10% discount on in-store purchases.
On-the-job training and the prioritization of internal promotions to help you grow and embrace new opportunities.
The opportunity to support local neighbourhoods through our community programs.

Additional Information

Grow a Career with us...

Farm Boy takes pride in growing a team that represents the best in the business. Join us for the career you’re craving!

We are committed to building a diverse and inclusive workplace. We encourage individuals from all backgrounds, identities, and experiences to apply - including those with non-traditional career paths.

We strive to create an environment where everyone feels valued, respected, and supported. Accommodations are available upon request for employees and applicants who may require them.

We do not use AI to assist in the recruitment process and this job posting is for an existing vacancy.

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More about this job

Responsibilities

You will partner with the Department Manager to lead daily operations, including food preparation, staff coaching, and maintaining high service standards. Additionally, you will handle administrative tasks such as inventory management, scheduling, and ensuring compliance with food safety and health regulations.

Requirements

Candidates must have a post-secondary program completion in Culinary Management and at least one year of supervisory experience. Strong organizational skills, the ability to work in a fast-paced environment, and flexibility to work evenings, weekends, and holidays are required.

Skills

Culinary management
Team leadership
Customer service
Inventory management
Staff scheduling
Payroll administration
Food safety
HACCP compliance
Merchandising
Coaching
Operational support
Mathematical aptitude
Communication
Conflict resolution
Product knowledge

Benefits

Healthcare
Dental care
Disability coverage
Life insurance
10% discount on in-store purchases
On-the-job training

Visa sponsorship

Not detected in the job text

Keywords

Culinary Management
Food Safety
HACCP
Inventory Management
Payroll
Scheduling
Merchandising
Customer Service
Team Leadership
Coaching
Operations
Health & Safety
Retail
Food & Beverage
Management
Administrative Support

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