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Added 1 min ago
Relief Cook
Inn from the Cold
Calgary, AB
Other
Reporting to the Manager, Meal Services, the Relief Cook at Inn from the Cold (The Inn) is responsible for preparing, cooking and storing all food products as well as ensuring the Neoma…
Added 1 min ago
District manager
Securitas Canada
Montreal, QC
Full-time
…opérations de manière efficace pour atteindre les objectifs de service et de rentabilité. Initie l'acquisition et l'intégration de nouveaux clients. Coordonne et dirige les transitions des…
Added 1 min ago
Senior Project Manager, PLM & MES Transformation
MDA Space
Sainte-Anne-de-Bellevue, QC
Full-time
The Senior Project Manager is accountable for leading complex, enterprise-wide PLM and MES transformation initiatives across multiple business units. This role requires senior-level…
Added 1 min ago
National Program Development Manager
Meridian OneCap Credit Corp.
Toronto, ON
$79,100 to $90,000 CAD / year
Full-time
Our team is known as industry leaders. We’ve earned our reputation through consistent delivery of financing programs with the most efficient transaction process and superior customer…
Added 1 min ago
Directeur.rice Production & Projets - Événementiel et divertissement (Director of Production & Projects - Events & Entertainment)
PixMob
Montreal, QC
Full-time
…the overall supervision of ongoing projects, from planning to delivery, guaranteeing operational efficiency, optimal resource management, and client…
Added 1 min ago
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Longo's
Vaughan, ON
Full-time
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Senior Data Engineer
National Bank of Canada
Montreal, QC
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Manager of Clinical Practice (Part-Time)
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Visit clients as needed; manage service delivery and client/HCP matching
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Microsoft Dynamics 365 Finance Consulting Manager
RSM Canada
Toronto, ON
Full-time
We are looking for a Functional Microsoft Dynamics 365 F&SC Manager located in the Greater Toronto Area who is looking for an opportunity to advance their career and help support our…
Added 1 min ago
Assistant Operations Manager
CBRE
Toronto, ON
Full-time
Monitor building performance and identify opportunities to improve reliability, efficiency, and service delivery.
Added 3 mins ago
FT Food & Beverage General Helper-GCT
Great Canadian Entertainment
Toronto, ON
Under the direction of the Senior Manager, Food and Beverage, this position is responsible for providing food and beverage service to guests with an upbeat and positive attitude. The F&B…
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Senior Manager, Loyalty Partnerships (Toronto, ON)
Scotiabank
Toronto, ON
Excellent project delivery skills, with proven accomplishments leading cross-functional projects
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Learning Experience Designer - Tangerine
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Our client-obsessed teams deliver flexible, accessible banking solutions, breakthrough products, and award-winning service. Beyond banking, we’re committed to making an impact in the…
Added 17 mins ago
WEB MANAGER (BAND LEVEL 9)
Memorial University, Newfoundland and Labrador
St. John's, NL
$67,414 to $91,929 CAD / year
Full-time
Reporting to the Associate Director (Marketing), the Web Manager provides strategic and operational leadership for Memorial's web presence, including www.mun.ca and its subsites. The Web…
Added 17 mins ago
Temporary Administrative Assistant 6 (up to 12 months)
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Added 17 mins ago
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Canada
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Added 17 mins ago
Therapy Support Navigator
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AB · Edmonton, AB
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Reporting to the Program Manager and Program Supervisor, the Therapy Support Navigator works closely with the Mental Health Therapist in the classrooms care team to support screening, case…
Added 17 mins ago
Account specialist, High Value at Risk (HVAR)
BMO
NT · Northwest Territories, Canada
Part-time
…Understands customer needs and provides collections-related sales and service to BMO customers or prospects. Advises customers on payment strategies and products that meet their objectives.…
Added 18 mins ago
Photo Lab Specialist
London Drugs Limited
Surrey, BC · South Surrey, BC
$18.25 to $21.58 CAD / hour
Other
…of all Photofinishing as well as providing superior customer service at the Photofinishing counter, while meeting quality and service standards, and maintaining a professional attitude, and…
Added 18 mins ago
Assistant Vice President Shelf Management Solutions & Accounts
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Toronto, ON · Greater Toronto Area, ON
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Responsible for the strategy, end-to-end delivery, and oversight of all investment solutions and account types on Mackenzie's platform (including Systematic programs, Mackenzie Automatic…
Added 18 mins ago
National Program Development Manager, Equipment Finance
Meridian OneCap Credit Corp.
Toronto, ON · Etobicoke, ON
$79,100 to $90,000 CAD / year
Full-time
Our team is known as industry leaders. We’ve earned our reputation through consistent delivery of financing programs with the most efficient transaction process and superior customer…
Added 18 mins ago
Financial Services Associate - Full Time - 12 Month Contract
Meridian Credit Union
Waterloo, ON
$60,000 to $64,000 CAD / year
Full-time
…Business, Mobile Mortgage Specialists to ensure value added delivery of Member centric…
Added 18 mins ago
Client Care Attendant - Respiratory Rehab/Respiratory Complex Continuing Care
University Health Network
Toronto, ON
Part-time
…framework of hospital guidelines, protocols, and the unit's care delivery approach, the CCA executes tasks under the supervision of the Registered Nurse, ensuring patients' well-being and…
Added 18 mins ago
Client Care Attendant - Long Term Ventilator and Respiratory Complex Continuing Care
University Health Network
Toronto, ON
Part-time
…framework of hospital guidelines, protocols, and the unit's care delivery approach, the CCA executes tasks under the supervision of the Registered Nurse, ensuring patients' well-being and…

Farm Boy Inc.

Assistant Chef Manager

Toronto, ON, Canada

Pay: $21.5 CAD / hour
Job type: Full-time
Apply by: Mar 22, 2027
Posting language: English
Posted: Sep 23, 2026

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Applications open in a new tab.

Original job description

If you’re looking for more, you’ve come to the right place.

From the moment we opened our doors in 1981, we knew we wanted to be different. The people who work here are special, and that’s what makes us special. Our team members uphold the standards we set long ago by making the exceptional everyday, building relationships with our customers and with each other, and finding a place where their potential meets opportunity.

Job Description

Be part of what makes us different.

You’ll partner with the Department Manager to help lead the delivery of exceptional food and service experiences that reflect Farm Boy’s commitment to the best fresh shopping experience. Through hands-on leadership, coaching, and operational support, you’ll help drive daily excellence while building an engaged, trusting, and high-performing team. Here are some of the other ways you’ll help us stand out:

Deliver warm, confident, and engaging customer service that reflects Farm Boy’s commitment to the best fresh shopping experience.
Work closely with the Department Manager to execute departmental strategies and achieve stated goals and performance objectives.
Support team development through training, coaching, motivation, and recognition while maintaining a high level of trust, confidentiality, and professionalism.
Build a positive, collaborative team culture by leading regular huddles to share goals, celebrate successes, strengthen product knowledge, and encourage two-way feedback.
Bring our food experience to life by preparing and cooking fresh offerings for our hot and cold bar and grill stations.
Support daily department operations to ensure excellent customer service, effective merchandising and rotation, adequate staffing coverage, and consistently high cleanliness standards.
Provide office and administrative support including inventory management, ordering, invoicing, scheduling, and payroll functions.
Promote clear communication and adherence to company policies and government regulations to support compliance across the team.
Follow all corporate policies and procedures with a strong focus on Health & Safety, Food Safety, HACCP compliance, and proper equipment use.
Support store operations by assuming other related duties on a periodic basis.

Qualifications

What you bring to the table.

We provide the opportunity, and you bring the potential.

A genuine passion for delivering engaging and exceptional customer service.
Completion of a post-secondary program with an emphasis in Culinary Management, plus a minimum of 1 year of progressively responsible supervisory or management experience in a similar role (or an equivalent combination of education and experience).
The ability to thrive in a fast-paced, dynamic environment by effectively managing priorities while maintaining a high level of performance.
Excellent organizational, analytical, and interpersonal skills, supported by strong mathematical aptitude.
Comfort learning and using manual and automated systems, with prior experience working with a variety of computer software programs.
Thrive in a hands-on setting that involves extended periods of standing, heavy lifting, and work that may be performed in cooler, freezer, and outdoor conditions.
Flexibility to work a dynamic schedule including evenings, weekends, and holidays.
Fluency in English; French language skills considered an asset.

What We Bring To The Table.

At Farm Boy, we believe in supporting our Team Members throughout their careers. Whether, it’s at our Home Office or our stores, we’re proud to stand out in the market as a workplace that offers:

Comprehensive benefit program and coverage that varies by position.
Coverage may include healthcare, dental care, disability coverage, life insurance and registered retirement savings program.
A 10% discount on in-store purchases.
On-the-job training and the prioritization of internal promotions to help you grow and embrace new opportunities.
The opportunity to support local neighbourhoods through our community programs.

Additional Information

Grow a Career with us...

Farm Boy takes pride in growing a team that represents the best in the business. Join us for the career you’re craving!

We are committed to building a diverse and inclusive workplace. We encourage individuals from all backgrounds, identities, and experiences to apply - including those with non-traditional career paths.

We strive to create an environment where everyone feels valued, respected, and supported. Accommodations are available upon request for employees and applicants who may require them.

We do not use AI to assist in the recruitment process and this job posting is for an existing vacancy.

Apply About employer

More about this job

Responsibilities

Partner with the Department Manager to lead daily food department operations, deliver excellent customer service, prepare fresh hot and cold offerings, and maintain merchandising, staffing, and cleanliness standards. Coach and develop team members, support administrative functions such as inventory, ordering, scheduling, and payroll, and ensure compliance with company policies, health and safety rules, and food safety requirements.

Requirements

Requires completion of a post-secondary program emphasizing Culinary Management and at least one year of progressively responsible supervisory or management experience in a similar role, or an equivalent combination of education and experience. Candidates should have strong customer service, organizational, analytical, interpersonal, and mathematical skills, be comfortable with computer systems and physically demanding work, and be available for evenings, weekends, and holidays; English fluency is required, while French is an asset.

Skills

Customer Service
Team Leadership
Coaching And Training
Food Preparation And Cooking
Department Operations
Merchandising And Product Rotation
Inventory Management
Ordering And Invoicing
Scheduling And Payroll
Team Communication
Food Safety
HACCP Compliance
Organization
Analytical Skills
Interpersonal Skills
Mathematical Aptitude

Benefits

Healthcare Coverage
Dental Care
Disability Coverage
Life Insurance
10% In-Store Discount
On-The-Job Training
Internal Promotion Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Culinary Management
Customer Service
Food Preparation
Hot And Cold Bar
Grill Stations
Department Management
Team Development
Coaching
Training
Merchandising
Product Rotation
Inventory Management
Ordering
Invoicing
Scheduling
Payroll
Health And Safety
Food Safety
HACCP Compliance
Equipment Safety
Government Regulations
Computer Software
Fresh Food Retail

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