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Added 13 mins ago
Cook Temporary Full Time IPG Cook2 0.87 AgeCare Pine Grove
AgeCare
Woodbridge, ON · AgeCare Pine Grove
The Cook of the Long-Term Care residence is responsible for ensuring that proper meals are prepared and served on time and that work areas are maintained in a safe and sanitary condition.
Added 9 hours ago
GE
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 9 hours ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 9 hours ago
GE
Hotel 1st Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 9 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 10 hours ago
MD
Cook
Minnesota Direct Care and Treatment
Moose Lake 31A, MB · Moose Lake, MB
- Full-time
…join our team for an exciting and rewarding opportunity as Cook for our Moose Lake location. The Cook provides individualized and quantified food preparation for clients on a regular and…
Added 13 hours ago
CG
Short Order Cook Full Time
Compass Group Canada
Mississauga, ON
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 21 hours ago
GE
Hotel 1st Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 21 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 21 hours ago
GE
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 21 hours ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 1 day ago
BF
Production Team Member
Burnbrae Farms
Brockville, ON
- Full-time
…plants, and 2 distribution centres, we collect, grade, boil, cook, and ship eggs nationwide. Burnbrae Farms has built a strong, trusted consumer brand, offering a wide range of valueadded…
Added 1 day ago
GE
Hotel 1st Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 1 day ago
GE
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 1 day ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 1 day ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 1 day ago
C
Cook
Cook
Saint John, NB
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 1 day ago
C
Food Service Supervisor Full Time
Cook
Timmins, ON
- Full-time
Added 1 day ago
M
Cook Casual
Maquise
Maple Ridge, BC
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 1 day ago
H
Grill Cook - Full Time & Part Time
Havergal
North Vancouver, BC
- Full-time
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 1 day ago
GC
Cook Full Time
Group Compass Ltee
Toronto, ON
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 1 day ago
BF
Farms - General Labour
Burnbrae Farms
Lyn, ON
- Full-time
…plants, and 2 distribution centres, we collect, grade, boil, cook, and ship eggs nationwide. Burnbrae Farms has built a strong, trusted consumer brand, offering a wide range of value‑added…
Added 1 day ago
ML
Sous Chef
MAPLE LEAF LOUNGE
Toronto, ON
- Full-time
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence…
Added 1 day ago
H
Cook, Full Time
Havergal
North Vancouver, BC
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 1 day ago
CS
Culinary Manager
Cogir Senior Living
Burlington, ON · Kitchener, ON · Milton, ON · Mississauga, ON · Oakville, ON · Toronto, ON · Briarfield Gardens
- Full-time

Farm Boy Inc.

Cook Supervisor I

St. Catharines, ON, Canada

$19.25 CAD / hour · Full-time

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Job details

Pay: $19.25 CAD / hour
Job type: Full-time
Apply by: Mar 31, 2027
Posting language: English
Posted: Oct 2, 2026

Original job description

If you’re looking for more, you’ve come to the right place.

From the moment we opened our doors in 1981, we knew we wanted to be different. The people who work here are special, and that’s what makes us special. Our team members uphold the standards we set long ago by making the exceptional everyday, building relationships with our customers and with each other, and finding a place where their potential meets opportunity.

Job Description

Be part of what makes us different.

You’ll help lead the delivery of the fresh, high-quality food experience Farm Boy is known for while supporting a culture built on teamwork, trust, and inclusion. Through hands-on leadership, service excellence, and culinary passion, you’ll guide the team in creating welcoming customer interactions and strong operational performance. Here are some of the other ways you’ll help us stand out:

Deliver warm, confident, and engaging customer service that reflects Farm Boy’s commitment to the best fresh shopping experience.
Welcome, greet, and assist customers using Farm Boy Service Standards while sharing your knowledge and enthusiasm for our products.
Provide day-to-day team supervision and floor support by delegating tasks, coordinating breaks, receiving and storing orders, completing 2x2s, and ensuring full readiness for business.
Prepare and cook fresh offerings for our hot and cold bar, grill station, and service cases, ensuring quality, presentation, and consistency.
Foster a positive, inclusive team culture through hands-on coaching, training, and mentoring focused on floor operations, department standards, and readiness for business.
Promote company policies and effectively communicate updated business objectives as shared by the store leadership team.
Maintain clean, safe, and organized work and storage areas through general housekeeping duties, including sweeping, mopping, and dishwashing.
Follow all corporate policies and procedures with particular focus on Health & Safety, Food Safety, HACCP compliance, and proper equipment use.
Support the team with additional duties on a periodic basis.

Qualifications

What you bring to the table.

We provide the opportunity, and you bring the potential.

A genuine passion for delivering engaging and exceptional customer service.
Completion of a post-secondary program with an emphasis in culinary arts, plus a minimum of 1 year of progressively responsible experience in a similar role (or an equivalent combination of education and experience).
The ability to work independently while taking pride in exceptional quality, attention to detail, and strong cleanliness standards.
Excellent organizational and interpersonal skills, with a strong interest in team engagement, coaching, and development.
A collaborative leadership style supported by clear and effective communication skills.
Thrive in a fast-paced, hands-on setting that involves multiple deadlines, extended periods of standing, heavy lifting, and work that may be performed in cooler, freezer, and outdoor conditions.
Flexibility to work a dynamic schedule including evenings, weekends, and holidays.
Fluency in English; French language skills considered an asset.

What We Bring To The Table.

At Farm Boy, we believe in supporting our Team Members throughout their careers. From the head office to the individual store, we’re proud to stand out in the market as a workplace that offers:

Comprehensive benefit program and coverage that varies by position.
Coverage may include healthcare, dental care, disability coverage, life insurance and registered retirement savings program.
A 10% discount on in-store purchases.
On-the-job training and the prioritization of internal promotions to help you grow and embrace new opportunities.
The opportunity to support local neighbourhoods through our community programs.

Additional Information

Grow a Career with us...

Farm Boy takes pride in growing a team that represents the best in the business. Join us for the career you’re craving!

We are committed to building a diverse and inclusive workplace. We encourage individuals from all backgrounds, identities, and experiences to apply - including those with non-traditional career paths.

We strive to create an environment where everyone feels valued, respected, and supported. Accommodations are available upon request for employees and applicants who may require them.

We do not use AI to assist in the recruitment process and this job posting is for an existing vacancy.

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More about this job

Responsibilities

Supervise and support the food team by coordinating daily tasks, coaching team members, and ensuring the department is ready for business. Prepare fresh hot and cold food offerings, deliver excellent customer service, and maintain food safety, cleanliness, and operational standards.

Requirements

Requires completion of a post-secondary culinary arts program and at least one year of progressively responsible experience in a similar role, or an equivalent combination of education and experience. Candidates should have strong customer service, communication, organization, and leadership skills, and be able to work a flexible schedule in a physically demanding, fast-paced environment.

Skills

Customer Service
Food Preparation
Cooking
Team Supervision
Task Delegation
Coaching And Mentoring
Team Development
Food Safety
HACCP Compliance
Health And Safety
Inventory Receiving And Storage
Organization
Communication
Attention To Detail
Cleanliness
Equipment Safety

Benefits

Healthcare Coverage
Dental Coverage
Disability Coverage
Life Insurance
10% In-Store Discount
On-The-Job Training
Internal Promotion Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Culinary Arts
Food Preparation
Cooking
Hot Bar
Cold Bar
Grill Station
Service Cases
Customer Service
Food Quality
Food Presentation
Team Supervision
Task Delegation
Coaching
Mentoring
Food Safety
HACCP Compliance
Health And Safety
Housekeeping
Dishwashing
Equipment Safety
Order Receiving
Inventory Storage
Store Operations
Teamwork
Inclusion

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