restaurant manager
- Burnaby, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Recruit staff
- Set staff work schedules
- Train staff
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Recruit, schedule, and train staff, and ensure health and safety regulations are followed. Address customer complaints and plan, organize, direct, control, and evaluate daily operations.
Requirements
Requires a secondary (high) school graduation certificate and 1 year to less than 2 years of experience. English is the stated language requirement, and the role is on-site in Burnaby, British Columbia.
Skills
- Staff Recruitment
- Staff Scheduling
- Staff Training
- Health And Safety Compliance
- Customer Complaint Resolution
- Daily Operations Management
- Planning
- Organizing
- Directing
- Controlling
- Evaluating Operations
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Human Resources
Keywords
- Restaurant Management
- Staff Recruitment
- Staff Scheduling
- Staff Training
- Health And Safety Regulations
- Customer Complaints
- Daily Operations
- Planning
- Organizing
- Directing
- Controlling
- Operations Evaluation
- Youth Mentorship
- Coaching
- Networking
- Inclusive Work Environment
- Restaurants