production supervisor - food and beverage processing
- Toronto, ON, Canada
- North York, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Bakery
Tasks
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Staff in various areas of responsibility
- Labourers in food, beverage and tobacco processing
- Process control and machine operators, food and beverage processing
Work conditions and physical capabilities
- Fast-paced environment
- Efficient interpersonal skills
- Organized
- Team player
Health benefits
- Dental plan
- Health care plan
- Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers mentorship, coaching and/or networking opportunities for youth
More about this job
Responsibilities
Train and supervise food-processing staff, coordinate and schedule work activities, and establish methods to meet production schedules. Prepare reports and recommend personnel actions and measures to improve productivity and product quality.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role calls for efficient interpersonal skills, organization, and teamwork in a fast-paced bakery environment.
Skills
- Staff Training
- Safety Procedures
- Company Policies
- Personnel Recommendations
- Production Reporting
- Productivity Improvement
- Product Quality Improvement
- Staff Supervision
- Work Scheduling
- Work Coordination
- Production Methods
- Interpersonal Skills
- Organization
- Teamwork
Benefits
- Dental Plan
- Health Care Plan
- Health Benefits
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Manufacturing
- Management & Leadership
Keywords
- Bakery
- Food And Beverage Processing
- Production Supervision
- Staff Training
- Safety Procedures
- Company Policies
- Hiring
- Promotions
- Production Reports
- Productivity
- Product Quality
- Work Scheduling
- Work Coordination
- Food Processing Labourers
- Process Control
- Machine Operators
- Fast-Paced Environment
- Mentorship
- Coaching
- Youth Networking