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354,821 jobs across our Canadian network. How we count
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Fast food restaurant manager
A&W
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Food service supervisor
TIM HORTONS
Supervise and co-ordinate activities of staff who prepare and portion food
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Food service supervisor
Tim Hortons
Supervise and co-ordinate activities of staff who prepare and portion food
Added
Food service supervisor
Tim Hortons
Supervise and co-ordinate activities of staff who prepare and portion food
Added
Food service supervisor
Tim Hortons
Supervise and co-ordinate activities of staff who prepare and portion food
Added
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Restaurant manager
C4U Cafe
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Master chef
MANJAL SOUTH INDIAN KITCHAN
Demonstrate new cooking techniques and new equipment to cooking staff
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Food service supervisor
West Coast Catering
Supervise and co-ordinate activities of staff who prepare and portion food
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Restaurant manager
Boston Pizza Station Square
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Food service supervisor
CC Bistro & Bar
Supervise and co-ordinate activities of staff who prepare and portion food
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Restaurant manager
Green Leaf Sushi Cafe
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Restaurant manager
Green Leaf Sushi Cafe
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Restaurant assistant manager
Wendel Clark's
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Chef de partie
Pie Wood Fired Pizza Joint
Demonstrate new cooking techniques and new equipment to cooking staff
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Food services manager
Pie Muskoka
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added
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Food service supervisor
Dominos Pizza
Supervise and co-ordinate activities of staff who prepare and portion food
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Restaurant supervisor
Restaurant la Traversée
Train staff in job duties, sanitation and safety procedures