Assistant General Manager
- Ottawa, ON, Canada
- 1181 Greenbank Road, Nepean, ON, K2J 4Y6, Canada
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Job details
- Posting language
- English
- Posted
Original job description
Job Purpose
Participate in the daily management and operations of the restaurant, actively working towards established objectives, while using an active, hands-on approach.
Key Responsibilities
Participate in the assembly of a passionate team
Deploy consistent employee practices that focus on performance, development and engagement.
- Recruit, onboard and train new team members
- Support team members with their performance and development
- Drive enthusiasm and support engagement efforts
Help foster a community of raving fans
Deploy consistent customer practices that focus on food, service and atmosphere.
- Get involved in shared responsibilities
- Prep and monitor activities in the production of a superior product
- Follow organized and efficient systems daily
- Take charge of product quality and guest experience
Assist in driving a growing business
Deploy consistent business practices that focus on sales, cost control and profitability.
- Control inventory accuracy
- Control cost of labour
- Oversee facility maintenance
- Ensure product availability and business profitability
Join a Team That Invests in You
Join a team that invests in your success, well-being, and career development.
- Access to virtual healthcare through TELUS Health
- Receive tuition reimbursement for eligible programs
- Enjoy free employee meals during your shifts
- Earn gratuities and customer service bonuses
- Benefit from flexible scheduling
- Be recognized through our Employee of the Month program
- Access training, development, and advancement opportunities
- Work with a supportive team in a fun, fast-paced environment
Competitive Compensation & Earning Potential
$42,174.00 - $55,775.00 annually + applicable bonuses, employee benefits and gratuities
* We use AI-assisted recruiting tools provided by Indeed for interview scheduling and preliminary screening questions; all hiring decisions are made by our human recruitment team.
#FGHIRING
More about this job
Responsibilities
The Assistant General Manager will oversee daily restaurant operations, including team management, inventory control, and maintaining high standards of food and service quality. They are responsible for driving sales, managing labor costs, and fostering a positive environment for both staff and customers.
Requirements
The role requires a hands-on leader capable of recruiting, training, and developing team members while ensuring efficient business systems. Candidates must demonstrate strong organizational skills and the ability to maintain facility standards and profitability.
Skills
- Restaurant management
- Team leadership
- Staff training
- Inventory management
- Cost control
- Customer service
- Facility maintenance
- Performance management
- Recruitment
- Onboarding
- Sales growth
- Product quality control
Benefits
- Virtual healthcare
- Tuition reimbursement
- Free employee meals
- Gratuities
- Customer service bonuses
- Flexible scheduling
- Employee of the Month program
- Training and development
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Retail
Keywords
- Restaurant Management
- Operations
- Team Leadership
- Inventory Accuracy
- Labor Cost Control
- Facility Maintenance
- Customer Experience
- Recruitment
- Onboarding
- Staff Training
- Performance Development
- Sales Growth
- Profitability
- Food Production
- Hospitality