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325,353 jobs across our Canadian network. How we count
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First Cook - Pastry
AccorHotel
Full-time
Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:
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Assistant Food & Beverage Manager-Hilton Garden Inn & Homewood Suites by Hilton Ottawa Downtown
Concord Hospitality Enterprises
Full-time
Assist with the day-to-day operation of the hotels Tulip Lounge, Le Petit Chef, Banquets and other food and beverage areas.
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Back of House - Line Cook
Moxies
Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Back of House - Chef Designate
Moxies
Full-time
We are looking for enthusiastic and experienced Chef Designate to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef Designate, you will have the…
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Executive Chef, Full Time
ESS Compass
Full-time
Proven experience as an Executive Chef at a restaurant, banquet or remote camp
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Hotel 1st Cook (Food Truck)
Grey Eagle Resort & Casino
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
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Sous Chef
Sodexo Live!
Full-time
Location: We are seeking an experienced Sous Chef for our Convention Centre in St. John's, NFLD.
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Hospitality Manager
Atria Retirement Canada - Longlake Chateau
Full-time
Provide high levels of customer service, create a restaurant-style dining atmosphere, and be actively involved in the dining experience.
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FOH Management - Sr. Assistant Manager
Northland Properties
…You will have the opportunity to lead different areas in the restaurant, while maintaining a development-focused outlook; we are here to train, mentor and develop you, while supporting your…
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Cook 1
Westmont Hospitality Group
$20 to $21 CAD / hour
All other duties as assigned by the Executive Chef or their designated representative
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Chef d'équipe
Five Guys
Participer au fonctionnement efficace du restaurant et le superviser pendant son quart de travail afin d'assurer une expérience mémorable à nos clients, tout en adoptant une approche active…
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Back of House - Chef de Partie
Sandman Hotel Group
Full-time
Ever been part of a new restaurant opening team? Fun. Sleep. Repeat.
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Part-time Prep Cook
Groupe Nordik
Part-time
Reporting to the Sous Chef, the Prep Cook exemplifies and positively influence the kitchen culture as set by organization standards. The incumbent prepares dishes ordered by customers in a…
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Line Cook
Westmont Hospitality Group
$22.27 CAD / hour
Part-time
The Porch Restaurant at Holiday Inn Ottawa Dwtn is looking for a professional, dedicated and reliable Line cook to prepare food to exact specifications and to set up stations for menu. The…
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Sous Chef
Cascades Casino
Full-time
Join our amazing team! The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a…
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Chef De Partie
Cascades Casino
Full-time
As Chef de Partie you get to oversee your own section of the kitchen, where you create a world of flavour. We want you to bring your creativity, your tastes, your soul to the plate and help…
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Kellys Landing - Sous Chef
The Landing Restaurant Group
Full-time
Kellys Landing is looking for a Sous Chef to join our team!
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Part-time Prep Cook
Thermea Spa Village
Part-time
Reporting to the Sous Chef, the Prep Cook exemplifies and positively influence the kitchen culture as set by organization standards. The incumbent prepares dishes ordered by customers in a…
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Back of House - Chef Designate
Northland Properties
We are looking for enthusiastic and experienced Chef Designate to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef Designate, you will have the…
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COOK
Southbridge Healthcare LP
Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or
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COOK
Southbridge Healthcare LP
Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or