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Five Guys

Chef d'équipe

1371 Boul. Michel-Bohec, Blainville, QC, J7C 0M4, Canada

Apply About employer

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Job details

Posting language: English · French
Posted: Oct 26, 2026

Original job description

English section of this bilingual listing.

Participate in and oversee the efficient functioning of the restaurant during your shift to ensure a memorable experience for our guests, while using an active, hands-on approach.

Key Responsibilities

Support the assembly of a passionate team

Deploy consistent employee practices that focus on performance, development and engagement.

Welcome and train new team members
Support team members with their performance and development
Drive enthusiasm and support engagement efforts

Contribute to the creation of raving fans

Deploy consistent customer practices that focus on food, service and atmosphere.

Get involved in shared responsibilities
Prep and monitor activities in the production of a superior product
Follow organized and efficient systems daily
Take charge of product quality and guest experience

Play an active role in a growing business

Deploy consistent business practices that focus on sales, cost control and profitability.

Control inventory accuracy
Control cost of labour
Oversee facility maintenance
Ensure product availability and business profitability

Read the full bilingual original

Objectif du poste

Participer au fonctionnement efficace du restaurant et le superviser pendant son quart de travail afin d'assurer une expérience mémorable à nos clients, tout en adoptant une approche active et concrète.

Principales responsabilités:

Soutenir la constitution d'une équipe passionnée

Déployer des pratiques cohérentes à l'égard des employés, axées sur la performance, le développement et l'engagement.

Accueillir et former les nouveaux membres de l'équipe
Soutenir les membres de l'équipe dans leurs performances et leur développement
Susciter l'enthousiasme et soutenir les efforts d'engagement

Contribuer à la création de clients enthousiastes

Déployer des pratiques cohérentes à l'égard des clients, axées sur la nourriture, le service et l'atmosphère.

S'impliquer dans les responsabilités partagées
Préparer et contrôler les activités de production d'un produit de qualité supérieure.
Suivre quotidiennement des systèmes organisés et efficaces
Prendre en charge la qualité des produits et l'expérience des clients

Jouer un rôle actif dans une entreprise en pleine croissance

Déployer des pratiques commerciales cohérentes axées sur les ventes, la maîtrise des coûts et la rentabilité.

Contrôler l'exactitude des stocks
Contrôler le coût de la main-d'œuvre
Superviser l'entretien des installations
Assurer la disponibilité des produits et la profitabilité de l'entreprise

Job Purpose

Participate in and oversee the efficient functioning of the restaurant during your shift to ensure a memorable experience for our guests, while using an active, hands-on approach.

Key Responsibilities

Support the assembly of a passionate team

Deploy consistent employee practices that focus on performance, development and engagement.

Welcome and train new team members
Support team members with their performance and development
Drive enthusiasm and support engagement efforts

Contribute to the creation of raving fans

Deploy consistent customer practices that focus on food, service and atmosphere.

Get involved in shared responsibilities
Prep and monitor activities in the production of a superior product
Follow organized and efficient systems daily
Take charge of product quality and guest experience

Play an active role in a growing business

Deploy consistent business practices that focus on sales, cost control and profitability.

Control inventory accuracy
Control cost of labour
Oversee facility maintenance
Ensure product availability and business profitability

Apply About employer

More about this job

Responsibilities

The team leader is responsible for overseeing daily restaurant operations to ensure high-quality service and a memorable guest experience. They must also manage team performance, inventory, labor costs, and facility maintenance to drive business profitability.

Requirements

The candidate should have experience in team leadership, staff training, and operational management within a restaurant environment. Strong skills in cost control, inventory management, and fostering a positive team culture are essential for this role.

Skills

Team Leadership
Staff Training
Performance Management
Customer Service
Inventory Control
Cost Control
Facility Maintenance
Operations Management
Quality Assurance
Sales Growth
Labor Cost Management
Conflict Resolution
Staff Development
Food Safety
Production Monitoring

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Team Leadership
Staff Training
Inventory Management
Cost Control
Labor Cost
Facility Maintenance
Customer Experience
Performance Management
Operations
Profitability
Sales
Quality Control
Production Monitoring
Team Engagement
Hospitality

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