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Added 2 months ago
P
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- $26.25 CAD / hour
- Full-time
Added 2 months ago
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MS
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Added 2 months ago
Gérant(e) de restaurant
Five Guys
Montreal, QC
Added 2 months ago
Assistant Gérant (e)
Five Guys
Montreal, QC
Added 2 months ago
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- Full-time
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- Full-time
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CB
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ED
Relationship Manager/Sr. Relationship Manager, Vancouver (18 Months) - EN 17
Export Development Canada | Exportation et développement Canada
Remote, Canada
- Contract
- Remote
Export Development Canada operates under a hybrid work model, with employees currently required to work from the office two days per week
Added 2 months ago
KT
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- $21.06 CAD / hour
- Temporary
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VC
Registered Nurse (RN), Visiting Nursing - Part-time 0.6
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Arran-Elderslie, ON · Meaford, ON · Owen Sound, ON · Saugeen Shores, ON · Bruce Peninsula, Ontario
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Added 2 months ago
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M
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- Full-time
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Added 2 months ago
M
CMM Progammer/Operator
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- Full-time
Must have experience in a manufacturing environment (preferably automotive manufacturing)
Added 2 months ago
S
Intermediate Structural Technologist
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Health Care Aide - Repost
Winnipeg Regional Health Authority
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Added 2 months ago
Health Care Aide - Repost
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W
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Five Guys

Gérant(e) de restaurant

1232 Peel, Montreal, QC, H3A 1T5, Canada

Apply on olivia.paradox.ai About employer

Applications open in a new tab.

Job details

Posting language: English · French
Posted: Sep 1, 2026

Original job description

English section of this bilingual listing.

Participate in the daily management and operations of the restaurant, actively working towards established objectives, while using an active, hands-on approach.

Key Responsibilities

Participate in the assembly of a passionate team

Deploy consistent employee practices that focus on performance, development and engagement.

Recruit, onboard and train new team members
Support team members with their performance and development
Drive enthusiasm and support engagement efforts

Help foster a community of raving fans

Deploy consistent customer practices that focus on food, service and atmosphere.

Get involved in shared responsibilities
Prep and monitor activities in the production of a superior product
Follow organized and efficient systems daily
Take charge of product quality and guest experience

Assist in driving a growing business

Deploy consistent business practices that focus on sales, cost control and profitability.

Control inventory accuracy
Control cost of labour
Oversee facility maintenance
Ensure product availability and business profitability

#FGHIRING

Read the full bilingual original

Objectif du poste

Participer à la gestion et aux opérations quotidiennes du restaurant, en travaillant activement à la réalisation des objectifs fixés, tout en adoptant une approche active et concrète.

Principales responsabilités

Participer à la constitution d'une équipe passionnée

Déployer des pratiques cohérentes à l'égard des employés qui mettent l'accent sur la performance, le développement et l'engagement.

Recruter, intégrer et former les nouveaux membres de l'équipe.
Soutenir les membres de l'équipe dans leurs performances et leur développement
Susciter l'enthousiasme et soutenir les efforts d'engagement

Contribuer à la création d'une communauté de fans enthousiastes

Déployer des pratiques cohérentes à l'égard des clients, axées sur la nourriture, le service et l'atmosphère.

S'impliquer dans les responsabilités partagées.
Préparer et contrôler les activités de production d'un produit de qualité supérieure.
Suivre quotidiennement des systèmes organisés et efficaces
Prendre en charge la qualité des produits et l'expérience des clients

Contribuer à la croissance de l'entreprise

Déployer des pratiques commerciales cohérentes axées sur les ventes, la maîtrise des coûts et la rentabilité.

Contrôler l'exactitude des stocks
Contrôler le coût de la main-d'œuvre
Superviser l'entretien des installations
Assurer la disponibilité des produits et la rentabilité de l'entreprise

Job Purpose

Participate in the daily management and operations of the restaurant, actively working towards established objectives, while using an active, hands-on approach.

Key Responsibilities

Participate in the assembly of a passionate team

Deploy consistent employee practices that focus on performance, development and engagement.

Recruit, onboard and train new team members
Support team members with their performance and development
Drive enthusiasm and support engagement efforts

Help foster a community of raving fans

Deploy consistent customer practices that focus on food, service and atmosphere.

Get involved in shared responsibilities
Prep and monitor activities in the production of a superior product
Follow organized and efficient systems daily
Take charge of product quality and guest experience

Assist in driving a growing business

Deploy consistent business practices that focus on sales, cost control and profitability.

Control inventory accuracy
Control cost of labour
Oversee facility maintenance
Ensure product availability and business profitability

#FGHIRING

Apply on olivia.paradox.ai About employer

More about this job

Responsibilities

The restaurant manager is responsible for overseeing daily operations, including team recruitment, training, and performance management. They also ensure high product quality, customer satisfaction, and business profitability through effective cost and inventory control.

Requirements

The candidate should have experience in team leadership and operational management within a restaurant environment. Strong skills in staff development, financial oversight, and maintaining high service standards are essential for this role.

Skills

Team Leadership
Staff Recruitment
Staff Training
Performance Management
Customer Service
Inventory Control
Cost Control
Profitability Analysis
Facility Maintenance
Operations Management
Food Quality Control
Sales Management
Onboarding
Employee Engagement

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Operations
Team Building
Recruitment
Onboarding
Training
Performance Development
Customer Experience
Inventory Management
Cost Control
Labor Cost
Profitability
Facility Maintenance
Sales Growth
Quality Assurance
Hospitality

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Work requirements

Jobs in Canada